These juicy Italian pork chops are super easy to make with just three ingredients: pork chops, brown sugar, and a sprinkle of Italian seasoning. Simple yet tasty!
Honestly, who knew such goodness could come from just three items? I love how the brown sugar caramelizes, making each bite sweet and delicious. Perfect with a side of veggies!
Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe, but you can use bone-in chops for extra flavor. Just adjust the cooking time slightly. If you’re looking for a leaner option, turkey cutlets will also work nicely!
Brown Sugar: Brown sugar gives a rich sweetness, but if you don’t have any, white sugar can be used instead, although it will be less moist. Coconut sugar is a good alternative for a bit of a different flavor. Just use the same amount!
Italian Salad Dressing Mix: This is where the flavor comes from! If you want a healthier option, try mixing Italian herbs like oregano, basil, and garlic powder. Homemade seasoning can be fresher and tailored to your taste!
How Do I Make Sure My Pork Chops Stay Juicy?
To keep your pork chops juicy, the key is to cover them with foil while baking. This traps moisture, preventing them from drying out. Follow these steps for best results:
- Preheat your oven to 350°F (175°C). This is a good temperature for evenly cooking pork.
- Make sure to coat the chops thoroughly with the brown sugar mixture. It not only adds flavor but also helps retain moisture.
- Cover the chops tightly with aluminum foil, creating a sealed space in the baking dish.
- Check the internal temperature as you approach 25 minutes – it should reach 145°F (63°C) for perfectly cooked pork.
Letting the pork rest for a few minutes before serving allows the juices to redistribute, making every bite tender and delicious.
How to Make 3-Ingredient Brown Sugar Italian Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- ½ cup brown sugar
- 1 packet Italian salad dressing mix
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake. In total, you’re looking at around 35-40 minutes to have delicious pork chops ready to serve.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your pork chops cook evenly and come out tender and juicy.
2. Prepare the Baking Dish:
Take a baking dish and line it with aluminum foil. Make sure there’s enough foil to cover the pork chops later. This will help keep the moisture in while baking.
3. Place the Pork Chops:
Put the pork chops into the lined baking dish, making sure they’re nicely spaced out.
4. Mix the Seasoning:
In a small bowl, mix together the brown sugar and the Italian salad dressing mix until they are well combined. This sweet and savory mixture is what will flavor your pork chops beautifully!
5. Coat the Pork Chops:
Sprinkle the brown sugar mixture evenly over the pork chops. Make sure each chop is well coated for maximum flavor.
6. Cover the Chops:
Fold the overhanging foil over the pork chops to cover them completely. This creates a sealed environment that locks in moisture as they bake.
7. Bake the Pork Chops:
Place the baking dish into the preheated oven and bake for 25-30 minutes. You’ll know they’re ready when the internal temperature reaches 145°F (63°C).
8. Let them Rest and Serve:
Once the pork chops are done, take them out of the oven and let them rest for a few minutes. This helps the juices redistribute. Serve warm and enjoy your flavorful pork chops!
Can I Use Other Cuts of Pork for This Recipe?
Absolutely! While boneless pork chops are recommended, you can substitute them with bone-in pork chops or even pork loin. Just adjust the cooking time as needed to ensure the meat is cooked through.
What Can I Use Instead of Italian Salad Dressing Mix?
If you don’t have Italian salad dressing mix on hand, you can make your own! Combine 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of garlic powder, and a pinch of salt and pepper to achieve a similar flavor profile.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on a skillet over low heat. You can add a splash of broth or water to keep them moist while reheating.
Can I Make This Recipe in a Slow Cooker?
Yes, you can! Simply place the pork chops in a slow cooker, mix the brown sugar and dressing as usual, and pour it over the chops. Cook on low for 4-6 hours or on high for 2-3 hours until the pork is tender and cooked through.
