These Sausage Gravy Stuffed Biscuits are a tasty breakfast treat! Fluffy biscuits are filled with creamy sausage gravy, making them warm and comforting.
If you want to impress your family, serve these on a weekend morning. Just be ready for everyone asking for seconds—trust me, they won’t be able to resist! 😋
I love how easy they are to make. Just bake the biscuits, fill them with that rich, meaty gravy, and enjoy! Perfect for cozy mornings when you need a little extra love on your plate.
Key Ingredients & Substitutions
Biscuit Dough: For ease and consistency, I love using refrigerated biscuit dough, like Pillsbury Grands. If you’re feeling adventurous, you can make your own from scratch or use a different brand for fun textures.
Breakfast Sausage: I usually go for pork sausage for that classic flavor. However, turkey sausage is a great leaner alternative! You can also use plant-based sausage if you’re looking for a vegetarian option.
Onion: Diced onion adds sweetness and flavor to the gravy. If you’re not a fan, feel free to skip it or use green onions for a milder taste.
Bell Pepper: This ingredient is optional, but it adds color and a bit of crunch. You can switch it with chopped mushrooms or just omit it entirely based on your preference.
Milk: Whole milk gives the richest flavor, but 2% works fine too. For a dairy-free version, try unsweetened almond or oat milk, but the texture may vary slightly.
How Can I Make Sure My Gravy Thickens Perfectly?
Getting the gravy just right can seem tricky, but it’s all about technique. Start by cooking the sausage thoroughly and then adding flour to create a roux, which thickens the gravy.
- Once the sausage is browned, add the flour and cook for 1-2 minutes. This cooking step gets rid of the raw flour taste.
- Pour milk in gradually while stirring to avoid lumps. Keeping the heat at medium helps the gravy thicken evenly.
- It usually takes about 5-7 minutes to thicken, so be patient. If you want thicker gravy, just add a bit more flour.
How to Make Sausage Gravy Stuffed Biscuits
Ingredients You’ll Need:
For the Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
For the Sausage Gravy:
- 1 lb breakfast sausage (pork or turkey)
- 1/4 cup diced onion
- 1/4 cup diced bell pepper (optional)
- 3 tbsp all-purpose flour
- 2 cups milk (whole or 2% recommended)
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for heat)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and around 20 minutes to cook, making the total time approximately 35 minutes. You’ll get a mouthwatering breakfast or brunch option that everyone will love!
Step-by-Step Instructions:
1. Preparing the Sausage Gravy:
First, preheat your oven to 350°F (175°C). Then, take a large skillet and add the breakfast sausage. Cook it over medium heat, breaking it into small pieces with a spatula as it cooks until it’s nicely browned and fully cooked. This should take about 5-7 minutes.
2. Add Vegetables:
Next, toss in the diced onion and bell pepper (if you’re using it) into the skillet. Cook these for about 3-4 minutes until they become softened and fragrant. This will add a great flavor to your gravy!
3. Make the Gravy:
Sprinkle the flour over the sausage mixture in the skillet. Stir it all together, and let it cook for another 1-2 minutes to cook out the raw flour taste. Gradually pour in the milk while stirring constantly. Keep stirring until the mixture thickens up nicely, which should take about 5-7 minutes. Season with salt, pepper, garlic powder, onion powder, and cayenne pepper if you want a little heat. Once mixed, remove it from heat and let it cool slightly.
4. Preparing the Biscuits:
Now it’s biscuit time! Open your can of biscuit dough and carefully separate each biscuit. Flatten each one into a circle about 4-5 inches wide. Don’t worry about making them perfect; just aim for roughly the same size!
5. Stuffing the Biscuits:
Place a generous spoonful of the sausage gravy right in the center of each flattened biscuit. Then, fold the edges over the filling and pinch them to seal, creating a stuffed biscuit. Make sure there are no openings so the gravy doesn’t leak out.
6. Baking the Biscuits:
Arrange your stuffed biscuits in a greased muffin tin, with the seam side down. Bake in your preheated oven for 15-20 minutes until they are golden brown and cooked through. You’ll know they are ready when your kitchen smells amazing!
7. Final Touches:
Once finished baking, remove the biscuits from the oven and let them cool for a few minutes. Before serving, garnish with some chopped parsley for a nice touch. Enjoy your tasty sausage gravy stuffed biscuits as a hearty breakfast or brunch option!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the breakfast sausage with other meats like ground turkey, chicken, or even a plant-based sausage for a vegetarian version. Just make sure to adjust the cooking time based on the type of meat you choose until it’s fully cooked.
What If I Don’t Have Biscuits?
If you’re out of refrigerated biscuit dough, you can use homemade biscuit dough or even crescent roll dough. Just keep an eye on the baking time, as it may vary slightly from the original recipe.
How Should I Store Leftovers?
Store any leftover stuffed biscuits in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven until heated through, and consider adding a splash of milk to the gravy to keep it creamy during reheating!
Can I Make This Dish Gluten-Free?
Yes, you can use gluten-free biscuit dough and all-purpose flour in the gravy. Look for a gluten-free all-purpose flour blend that can substitute directly for regular flour in the gravy. Follow the package instructions for the best results with the biscuit dough.
