These Air Fryer Garlic Parmesan French Fries are crispy, tasty, and super easy to make. They’re coated with garlic and topped with parmesan for a mouthwatering treat!
I love whipping these up in just minutes—perfect for movie night or snacking. Just don’t blame me if you can’t stop eating them all! 😂
Using the air fryer means less oil and lots of crunch! I often serve them with my favorite dipping sauce, but they’re great on their own, too!
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for fries because they have a high starch content, resulting in a fluffy interior. However, if russet potatoes aren’t available, you can use Yukon gold or sweet potatoes for a different flavor and texture.
Olive Oil: This adds a nice flavor and helps the fries become crispy. If you want a lighter option, you can swap it out for avocado oil. Just keep an eye on the smoke point, especially in an air fryer.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, you can use garlic powder instead. Just remember to reduce the amount, as it’s more intense. Personally, I love the combination of fresh and powdered for layered garlic flavor!
Parmesan Cheese: Grated Parmesan adds that wonderful cheesy touch. If you’re looking for a dairy-free option, try nutritional yeast instead for a cheesy flavor without the cheese!
How Do I Cut Potatoes for Even Cooking?
Cutting potatoes evenly is key for perfectly cooked fries. Using a sharp knife, slice the potato in half lengthwise, then lay each half cut side down. Cut into strips about 1/4 to 1/2 inch thick. Keeping the size uniform ensures they’ll cook at the same rate.
- Always start with washed and peeled potatoes for cleanliness.
- Take your time when cutting to ensure consistent sizes—this helps them fry evenly!
How to Make Air Fryer Garlic Parmesan French Fries?
Ingredients You’ll Need:
For the Fries:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 15-20 minutes to cook in the air fryer. So, in total, you can have these delicious garlic Parmesan fries ready in about 30 minutes. Quick and easy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by setting your air fryer to 400°F (200°C). This will help achieve that crispy texture we love in French fries.
2. Prepare the Potatoes:
Wash the russet potatoes thoroughly and then peel them. Cut the potatoes into even-sized sticks, making them about 1/4 to 1/2 inch thick. Cutting them evenly is key to making sure they cook at the same rate.
3. Season the Potatoes:
In a large bowl, add the potato sticks. Drizzle the olive oil over them and then add the minced garlic, garlic powder, salt, and black pepper. Toss everything together so that each potato stick is nicely coated with the oil and seasonings.
4. Air Fry the Potatoes:
Place the seasoned potato sticks into the air fryer basket in a single layer. If you’re making a lot, you might need to do this in batches. Air fry them at 400°F for about 15-20 minutes, shaking the basket halfway through to make sure they cook evenly. You want them to be golden brown and crispy!
5. Add the Finishing Touches:
Once your fries are done cooking, carefully transfer them to a serving bowl. While they’re still warm, sprinkle the grated Parmesan cheese over the fries so it melts slightly and adds a tasty cheesy flavor.
6. Garnish and Serve:
Finally, sprinkle the chopped fresh parsley on top for a pop of color and extra flavor. Serve your Air Fryer Garlic Parmesan French Fries immediately, and enjoy your delightful creation!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes will give your fries a slightly different flavor and a bit more sweetness. Just keep an eye on the cooking time, as sweet potatoes may cook faster than russets—check for doneness around 12-15 minutes.
What If I Don’t Have Parmesan Cheese?
No worries! You can substitute with other cheeses like Pecorino Romano or even a dairy-free option like nutritional yeast for a vegan twist. Just remember that the flavor will vary slightly, but it will still be delicious!
Can I Prepare the Potatoes in Advance?
Yes, you can! Cut the potatoes and soak them in water to prevent browning. Store them in the fridge for up to 24 hours. Just be sure to pat them dry before tossing with oil and seasonings to get the best crispiness.
How to Store Leftover French Fries?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them back in the air fryer at 350°F for about 5-7 minutes to restore some of that original crispiness!
