These Ranch Crispy Roasted Chickpeas are super crunchy and packed with flavor! With a zesty ranch seasoning, they make a perfect snack or topping for salads.
Who knew chickpeas could be so fun? I love munching on them while binge-watching my favorite shows. They’re like little crunchy buddies cheering me on! 😄
Making these is a breeze! Just season, roast, and enjoy! I often toss them on my salads for that extra crunch—delicious and healthy!
Key Ingredients & Substitutions
Chickpeas: These are the star of the dish! Canned chickpeas are super convenient since they are pre-cooked. If you want to use dried chickpeas, soak them overnight and cook until tender. Either way, make sure they’re well-drained for the best crispiness.
Olive Oil: Extra virgin olive oil adds a lovely flavor, but if you need a substitute, avocado oil works great too. It has a high smoke point and is healthy as well.
Ranch Seasoning Mix: You can find store-bought ranch seasoning, but if you prefer homemade, mix dried herbs like dill, parsley, and buttermilk powder for a fresh taste. It’s also easy to adjust the seasoning to your taste.
Parmesan Cheese: Grated Parmesan gives a nice salty flavor. If you’re keeping it dairy-free, use a vegan cheese or skip it altogether. The chickpeas will still be delicious!
How Can I Achieve Perfectly Crunchy Chickpeas?
Getting that perfect crunch is easier than you think! Start by drying the chickpeas thoroughly; moisture is the enemy of crispiness. I always lay them out on a towel and pat them dry. This step is key. Also, don’t overcrowd the baking sheet—give them room to air fry!
- Preheat your oven well. A hot oven helps get that golden color.
- Stir halfway through baking to ensure even cooking.
- Let them cool for a few minutes after baking. They’ll get crunchier as they cool!
How to Make Ranch Crispy Roasted Chickpeas?
Ingredients You’ll Need:
Main Ingredients:
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Optional Toppings:
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 25-30 minutes to roast in the oven. So, in total, you’ll be looking at around 40 minutes from start to finish! A quick and easy snack or salad topper!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps get the chickpeas nice and crispy. While the oven heats up, line a baking sheet with parchment paper; this will make cleanup a breeze!
2. Dry the Chickpeas:
After draining and rinsing the chickpeas, spread them out on a clean kitchen towel or some paper towels to dry thoroughly. Pat them down gently with another towel to remove any extra moisture. This step is key to ensuring they get crispy!
3. Mix the Seasonings:
In a large mixing bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, black pepper, and salt. Give it a good mix until everything is well blended. This will create a tasty coating for the chickpeas.
4. Coat the Chickpeas:
Add the dried chickpeas to the bowl with the seasoning mix. Toss them gently until all the chickpeas are evenly coated. This is where the flavor happens, so make sure every chickpea is covered nicely!
5. Spread on a Baking Sheet:
Pour the seasoned chickpeas onto the prepared baking sheet in a single layer. Spreading them out so they aren’t piled on each other helps them roast evenly.
6. Roast the Chickpeas:
Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Remember to stir them halfway through to make sure they cook evenly. You want them golden brown and crispy!
7. Optional Cheese Topping:
If you’re using the Parmesan cheese, take the baking sheet out of the oven after roasting. Sprinkle the grated cheese over the hot chickpeas and toss to coat well.
8. Cool and Garnish:
Let the chickpeas cool for a few minutes before transferring them to a serving bowl. If you’d like, sprinkle some chopped parsley on top for a fresh touch!
9. Serve and Enjoy:
Your tasty Ranch Crispy Roasted Chickpeas are ready to snack on! Enjoy them as a crunchy treat or use them to add flavor and texture to salads. Happy munching!
Can I Use Dried Chickpeas Instead of Canned?
Yes, you can! If using dried chickpeas, soak them overnight and then cook them until tender before drying them. The cooking process typically takes about 1-1.5 hours. Make sure to let them cool and pat them dry to achieve that crispy texture.
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning on hand, you can make a DIY version using 1 tsp dried dill, 1 tsp dried parsley, and a pinch of garlic and onion powders. Alternatively, Italian seasoning can also work in a pinch for a different flavor profile.
How Should I Store Leftover Roasted Chickpeas?
Store any leftover roasted chickpeas in an airtight container at room temperature for up to 3 days. Avoid refrigerating them, as this can make them lose their crispy texture. If they soften, you can re-crisp them in the oven at 350°F (175°C) for about 5-10 minutes.
Can I Add Other Seasonings?
Absolutely! Feel free to experiment with different spices like paprika, cumin, or chili powder for a different flavor. You can also add a little cayenne pepper if you like it spicy! Just be sure to adjust the salt content accordingly.
