Get ready for some crispy goodness! These Chick-Fil-A style waffle fries are crunchy on the outside and fluffy on the inside, making them a perfect side for any meal or snack.
I love serving these fries with my favorite dipping sauce, and they always disappear fast! Who can resist that tasty crunch? Plus, making them at home is such a fun treat! 🍟
Key Ingredients & Substitutions
Russet Potatoes: These are the stars of the dish! Their high starch content makes for crispy fries. If russets aren’t available, you can use Yukon Gold potatoes, but they may not be quite as crispy.
Cornstarch: This ingredient is key for achieving a crunchy exterior. If you don’t have cornstarch, you can easily substitute with potato starch or even arrowroot powder for a similar effect.
All-Purpose Flour: The flour helps with the coating. If you prefer a gluten-free option, almond flour or rice flour work nicely, giving a nice texture without gluten.
Salt: Salt enhances the flavor of the fries. You can also experiment with garlic salt or onion salt for a flavor twist!
Cayenne Pepper: It adds a nice kick, but feel free to skip it if you’re not a fan of spice. You could also use paprika for a milder flavor.
Oil: Peanut oil is great for frying due to its high smoke point. Canola oil is a good alternative, but avoid olive oil as it may burn at high temperatures.
How Do You Get Perfectly Crispy Waffle Fries?
Achieving crispy waffle fries all comes down to preparation. The soaking step is crucial as it removes excess starch, which can lead to sogginess. Here’s how to master this:
- After cutting the fries, soak them in cold water for at least 30 minutes. This makes a big difference!
- Drain the fries and make sure to pat them dry thoroughly. Excess moisture can make your fries soggy.
- The coating mixture of cornstarch and flour does wonders. Toss the fries well to ensure they’re evenly coated.
- When frying, make sure the oil is hot enough (about 350°F). If it’s too cool, the fries will absorb oil and become greasy.
- Fry in small batches to keep the oil temperature steady. Overcrowding can lead to uneven cooking.
Follow these tips, and you’ll enjoy crispy, delicious waffle fries just like Chick-Fil-A! Happy frying!
How to Make Chick-Fil-A Waffle Fries?
Ingredients You’ll Need:
For the Waffle Fries:
- 2 large russet potatoes
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon cayenne pepper (optional for heat)
- Oil for frying (such as peanut or canola oil)
- Ketchup (for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 10-15 minutes to cook. Plus, you need to soak the potatoes for at least 30 minutes. So, be sure to plan your time accordingly while your fries soak for that perfect crispiness!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by washing and peeling the russet potatoes. Once they are clean, slice them into 1/4 inch thick slices. Then, use a waffle cutter or a sharp knife to create a lattice or waffle pattern on each slice. This will give your fries that unique shape and texture!
2. Soaking for Crispiness:
After cutting the fries, place them in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, which is key to achieving that crispy finish we all love.
3. Coating the Fries:
Once the fries have soaked, drain them and pat them dry with a clean kitchen towel. This is important to remove any moisture. In a large bowl, mix together the cornstarch, all-purpose flour, salt, and cayenne pepper. Toss the dried fries in this mixture until they are evenly coated.
4. Frying the Waffle Fries:
Now it’s time to fry! Heat the oil in a deep fryer or large pot to about 350°F (175°C). Carefully add the coated fries in batches, making sure not to overcrowd the pot to ensure they fry evenly. Fry them for about 3-4 minutes or until they are golden brown and crispy.
5. Draining and Serving:
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to soak up excess oil. While they are still hot, sprinkle a little more salt if you like. Serve the waffle fries warm with ketchup on the side for dipping. Enjoy your homemade Chick-Fil-A style waffle fries!
Can I Use Other Types of Potatoes?
While russet potatoes are ideal for their high starch content, you can use Yukon gold or other varieties. Just keep in mind that they may not be as crispy as russets. If using waxy potatoes, they may require a longer soaking time to release excess starch.
How Do I Make These Fries Healthier?
If you’re looking to make healthier fries, consider baking them instead of deep-frying. Toss the coated fries with a little oil and spread them in a single layer on a baking sheet. Bake at 425°F (220°C) for about 20-25 minutes, flipping halfway through for even crispness!
What Can I Substitute for Cornstarch?
If you don’t have cornstarch, you can use potato starch or arrowroot powder as alternatives. They’ll help create a crispy texture as well. Just use the same amount as listed in the recipe.
How to Store Leftover Waffle Fries?
To store leftover fries, let them cool completely, then place them in an airtight container in the fridge for up to 3 days. For reheating, spread them in a single layer on a baking sheet and bake at 375°F (190°C) for 10-15 minutes until crispy again.
