This Marry Me Salmon is a delicious treat! It features tender salmon grilled with a creamy sun-dried tomato sauce. It’s a perfect dish for special nights.
I can’t promise a ring, but I can promise a tasty meal! Serve it with some pasta or veggies, and you’ll want to make this again and again. Trust me on this one! 😊
Key Ingredients & Substitutions
Salmon: Fresh salmon is the star here. If you’re looking for alternatives, try trout or even chicken if you want something different. Just remember that cooking times may vary.
Olive Oil: Extra virgin olive oil adds a nice flavor, but you can substitute with avocado oil for a milder taste or even melted butter for richness.
Sun-Dried Tomatoes: These provide a lovely sweetness. If you can’t find them, roasted red peppers work well, or you can skip them altogether if desired. Fresh tomatoes can also be used but will alter the texture.
Herbs: Oregano and thyme are classic choices, but feel free to mix in dried basil or Italian seasoning if that fits your flavor profile. Fresh herbs in place of dried can brighten the dish even more.
How Can I Ensure My Salmon is Perfectly Cooked?
Cooking salmon to perfection means monitoring its doneness closely. Folow these tips for best results:
- Pat the salmon dry before seasoning to help the rub stick.
- Cook the salmon skin-side down if it has skin; it helps keep the salmon moist.
- Watch for the salmon to flake easily with a fork to know it’s done – it should be opaque inside, but still moist.
Let it rest after baking for a few minutes; this helps the flavors meld and keeps it juicy.
How to Make Marry Me Salmon?
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
For the Topping:
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 1/4 cup chicken or vegetable broth (optional, for extra moisture)
- Lemon wedges
- Additional parsley, chopped
For Garnish:
How Much Time Will You Need?
This delightful Marry Me Salmon recipe will take about 10 minutes to prepare and 15-20 minutes to cook. In no time, you’ll have a delicious meal ready for a special occasion or a cozy dinner at home!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Line your baking dish with parchment paper to make cleanup a breeze later on. This step is super handy!
2. Season the Salmon:
Take the salmon fillets and gently pat them dry with paper towels. Drizzle a little olive oil over each fillet, then sprinkle salt, pepper, minced garlic, dried oregano, and thyme on top. Make sure to rub the seasonings into the salmon so it’s packed with flavor!
3. Combine and Add Toppings:
Place your seasoned salmon into the baking dish that you prepped. In a small bowl, mix together the chopped sun-dried tomatoes and fresh parsley. Spoon this tasty mixture evenly over the salmon fillets—this adds a burst of flavor!
4. Lemon and Broth Time:
Next, squeeze the juice of one lemon over the salmon to give it a zesty touch. If you’d like to keep the salmon extra moist while it bakes, pour the chicken or vegetable broth around the fillets now.
5. Bake the Salmon:
Pop the baking dish into the preheated oven and bake for about 15-20 minutes. You’ll know the salmon is ready when it flakes easily with a fork and looks beautifully cooked through.
6. Serve and Enjoy:
Once it’s done, take the salmon out of the oven and let it rest for a couple of minutes. Serve it hot, garnished with extra parsley and lemon wedges on the side. Enjoy this delicious Marry Me Salmon that’s sure to impress!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely before cooking. The best way to do this is to place it in the fridge overnight or, if you need it quick, seal it in a plastic bag and submerge it in cold water for about 30 minutes. Once thawed, pat it dry to ensure the seasonings stick!
What If I Don’t Have Sun-Dried Tomatoes?
No worries! If you don’t have sun-dried tomatoes, you can substitute them with roasted red peppers for a sweet and smoky flavor, or you can skip them entirely and add more fresh herbs for a lighter taste. Just make sure to adjust the amount to your preference!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the salmon in the oven at 350°F (175°C) for about 10 minutes or until warmed through, to keep it moist and tender.
Can I Add Vegetables to This Recipe?
Absolutely! You can add vegetables like asparagus, zucchini, or bell peppers around the salmon in the baking dish. Just toss them in olive oil and season with salt and pepper before baking. Adjust the baking time slightly if needed, depending on the vegetables used.
