This hearty One-Pot Lasagna Soup combines all the flavors of lasagna in a warm and cozy bowl. With pasta, cheese, and a rich tomato base, it’s perfect for a quick dinner!
I love how everything cooks in one pot, making cleanup a breeze. Plus, the gooey cheese on top makes each spoonful extra fun. Who can say no to cheese? 🧀
Making this soup is super easy! Just toss in the ingredients and let it simmer. It’s a great way to enjoy lasagna without all the fuss, and it tastes just as good!
Key Ingredients & Substitutions
Ground Beef or Italian Sausage: I love using Italian sausage for added flavor, but ground turkey or chicken works well if you’re looking for a leaner option. You can also swap in plant-based sausage for a vegetarian choice.
Onion: Yellow onions are a favorite for this dish due to their sweetness. If you’re out, try using shallots or even green onions for a milder flavor.
Lasagna Noodles: Standard lasagna noodles are great, but you can use any pasta shape you have on hand. Broken spaghetti or penne could do the trick beautifully!
Ricotta Cheese: If you’re not a fan of ricotta, cottage cheese is a nice substitute. For a dairy-free option, use tofu blended with a little lemon juice as a creamy alternative.
Cheeses: Fresh mozzarella really shines in this recipe. If you can’t find it, shredded mozzarella is fine too. For a stronger flavor, try adding some provolone or fontina cheese as well.
How Can You Make Sure the Noodles Are Just Right?
Cooking the lasagna noodles is key to achieving that comforting soup texture. Follow these steps to get it perfect:
- After adding the noodles, make sure not to rush—give them time to soak up all the flavors.
- Bring the soup to a boil, then lower the heat. A gentle simmer helps cook them evenly without making them mushy.
- Test a noodle for doneness after about 15 minutes. They should be tender but still have a slight bite!
How to Make Easy One-Pot Lasagna Soup
Ingredients You’ll Need:
- For the Soup:
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- For the Cheesy Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious One-Pot Lasagna Soup takes about 10 minutes to prepare and around 20-25 minutes to cook. So, you’ll be enjoying a warm bowl of this hearty soup in about 30-35 minutes. Perfect for a quick dinner!
Step-by-Step Instructions:
1. Cook the Meat:
In a large pot or Dutch oven, heat a tiny bit of oil over medium heat. Add the ground beef or Italian sausage and cook until it’s browned. While cooking, use a spatula to break the meat into smaller pieces. If there’s a lot of fat after cooking, carefully drain it out.
2. Sauté the Vegetables:
Add the chopped onion and minced garlic into the pot with the meat. Sauté this mixture for about 3-4 minutes, until the onion turns soft and translucent. This will bring out a wonderful flavor!
3. Combine the Main Ingredients:
Stir in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, and broken lasagna noodles. Don’t forget to season with a sprinkle of salt and pepper. Mix it all together to ensure the noodles are well combined in the broth.
4. Cook the Soup:
Bring the soup to a nice boil, then lower the heat and let it simmer. Cook it for about 15-20 minutes, or until the lasagna noodles are tender and cooked through. Give it a stir occasionally so nothing sticks to the bottom.
5. Add the Cheeses:
Once the noodles are ready, stir in the ricotta cheese and most of the mozzarella cheese (be sure to save some mozzarella for on top later). Mix everything together until the cheeses melt and become part of the soup.
6. Serve and Garnish:
Serve your soup hot and sprinkle the remaining mozzarella cheese and Parmesan cheese on top. Don’t forget to add a sprinkle of fresh parsley for that pop of color and flavor. Enjoy your comforting bowl of lasagna soup!
Can I Use Ground Turkey Instead of Beef or Sausage?
Absolutely! Ground turkey is a healthier alternative that works well in this recipe. Just make sure to cook it thoroughly, as it may need an extra minute or two compared to beef or sausage.
How Can I Make This Vegetarian?
To make a vegetarian version, simply omit the meat and replace it with an extra cup of vegetables like zucchini or bell peppers. You can also add some canned beans for protein. Just sauté the vegetables with the onion and garlic before adding the broth and pasta.
Can I Store Leftover Soup?
Yes, you can! Allow the soup to cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days. You can also freeze it for up to 3 months; just be sure to leave out the cheese until you reheat and serve.
What’s the Best Way to Reheat Lasagna Soup?
The best way to reheat lasagna soup is on the stove over medium heat. Stir occasionally to heat evenly. You can add a splash of broth or water to loosen the soup if it’s too thick. Alternatively, you can use the microwave, heating in 1-minute increments and stirring in between.
