This Cranberry & Orange Glazed Salmon is a tasty dish that brings a blend of sweet and tangy flavors together. The bright sauce makes the salmon shine and is perfect for any dinner table!
Whenever I make this, my family can’t get enough! It’s fun to watch them enjoy every bite. Plus, it’s super easy — just bake, glaze, and serve. Simple and delicious is my motto!
Key Ingredients & Substitutions
Salmon: Salmon fillets are the star of this dish. I love using skin-on fillets for extra flavor, but skinless works too. If you’re looking for a budget option, you can substitute with trout or even tilapia for a lighter fish.
Cranberries: Fresh cranberries bring a tart punch. If they’re not in season, you can use frozen cranberries as a great alternative. Dried cranberries can also work, but they won’t give the same fresh tartness, so consider adding a splash of lemon juice for balance.
Orange: Fresh orange zest and juice elevate the dish. If you’re out of oranges, try using lemon juice for acidity or a splash of bottled orange juice. However, fresh will always give the brightest flavor!
Sweetener: Honey adds sweetness and depth. Maple syrup is an excellent vegan substitute that adds a unique flavor. If you need a sugar-free option, consider using agave nectar or stevia, adjusting according to your taste.
Dijon mustard: This ingredient adds a bit of tang. If you don’t have Dijon, yellow mustard will suffice, though it’s milder. You could also try adding a bit of horseradish for a kick!
How Do I Make Sure the Salmon is Perfectly Cooked?
Cooking salmon seems tricky, but it’s actually quite easy. The goal is to have it just cooked, so it’s tender and flaky.
- Preheat your oven to ensure even cooking.
- Check the thickness of the fillets. A general rule is to bake for 4-6 minutes per half-inch of thickness.
- Use a fork to test for flakiness gently. If it breaks apart easily, it’s done. Keep an eye on it so it doesn’t dry out.
- Basting halfway through with the glaze adds moisture and flavor, so don’t skip that step!
And if you’re unsure, it’s always safe to pull the salmon out a bit earlier; it will continue cooking for a few minutes after you take it out of the oven! Enjoy your delicious meal!
How to Make Cranberry & Orange Glazed Salmon
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Cranberry & Orange Glaze:
- 1 cup fresh cranberries
- 1 large orange, zested and juiced
- 1/3 cup honey or maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
For Garnish:
- Fresh thyme or parsley
- Orange slices
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes to prepare, with an additional 15-20 minutes for baking. All in all, you’ll need roughly 30 minutes to enjoy this flavorful salmon dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Then, grab a baking dish and line it with parchment paper or lightly grease it with a little olive oil to prevent sticking.
2. Make the Cranberry & Orange Glaze:
In a medium saucepan, mix together the fresh cranberries, orange juice, orange zest, honey (or maple syrup), soy sauce, and Dijon mustard. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally, and watch as the cranberries begin to pop and the sauce thickens slightly, which should take about 5-7 minutes. Once it’s ready, take it off the heat!
3. Prepare the Salmon:
Season the salmon fillets generously with salt and pepper. Arrange them snugly in your prepared baking dish. After that, pour the lovely cranberry and orange glaze over the salmon, making sure each piece is well-coated. For an extra pop of flavor and color, layer a few orange slices on top of the salmon.
4. Bake the Salmon:
Now it’s time to bake! Place the dish in your preheated oven and let it cook for 15-20 minutes. You’ll know it’s done when the salmon flakes easily with a fork. For even more flavor, take a moment to baste the salmon with the glaze halfway through the baking time.
5. Finish and Serve:
Once the salmon is perfectly baked, take it out of the oven and sprinkle some fresh thyme or parsley on top for a beautiful garnish. Serve right away, and don’t forget to drizzle any leftover glaze from the pan over the salmon. You can also add additional cranberries and orange slices on the side if you like. Enjoy your delicious meal!
Can I Substitute Frozen Cranberries for Fresh?
Yes, you can use frozen cranberries! Just make sure to thaw them first and drain any excess liquid before adding them to the saucepan. You may need to cook them a little longer to reach the same thickness as when using fresh cranberries.
What Can I Use Instead of Honey or Maple Syrup?
If you prefer to avoid honey or maple syrup, you can use agave syrup or brown sugar as a substitute. Adjust the sweetness to your taste, as these alternatives can vary in sweetness. Start with the same amount and add more if needed.
How to Store Leftovers Properly?
Store any leftover glazed salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at low temperature or in the microwave, taking care not to overcook the salmon again.
Can I Cook This Dish on the Grill?
Absolutely! You can grill the salmon instead of baking it. Preheat your grill to medium heat, and place the salmon fillets on a grill-safe pan or foil to prevent them from falling apart. Brush with the glaze and close the lid. Grill for about 6-8 minutes per side, basting with the glaze as you go.
