This Shrimp Scampi Pasta Bake is a tasty and cozy dish that brings together juicy shrimp, garlic, and buttery pasta all baked to perfection. It’s simple but packed with flavor!
I love how easy it is to throw together. Just mix, bake, and enjoy! Plus, there’s nothing like the smell of garlic in the kitchen to make everyone hungry! 🍤
Ingredients & Substitutions
Pasta: Spaghetti or linguine works great for this dish. If you’re looking for a gluten-free option, use gluten-free pasta or even zucchini noodles for a lighter dish. Each has its own unique texture, so choose what you like!
Shrimp: Large shrimp really fit well in this bake, but feel free to use medium shrimp if that’s what you have. If shrimp is off the menu, cooked chicken or even a plant-based protein would work nicely.
Olive Oil: I love using olive oil for its flavor, but you can swap it for butter for a richer taste. Coconut oil is another alternative if you’re looking for a different flavor profile.
Heavy Cream: Heavy cream gives a rich and creamy texture. You can use half-and-half for a lighter take, or for a non-dairy option, use coconut cream or cashew cream. Just keep in mind it may change the flavor a bit!
Red Pepper Flakes: These add a nice kick, but you can skip them or use a pinch of black pepper if you prefer less heat. If you enjoy more spice, try crushed chili peppers or a dash of hot sauce!
How Do I Get the Shrimp Just Right?
Cooking shrimp can be tricky as they cook quickly. Here’s how to ensure they turn out perfectly every time:
- Start by heating your olive oil on medium heat, then add the minced garlic. Cooking the garlic for 1-2 minutes allows it to flavor the oil.
- Add the shrimp, cooking just until they turn pink—this takes about 2-3 minutes. Overcooking makes them tough, so keep an eye on them!
- Once they are pink, remove them from the heat right away and set aside to prevent further cooking.
If you’re unsure, pink shrimp are usually done, and they should still be slightly translucent in the center when cooked properly. Enjoy your perfectly cooked shrimp in the pasta bake!
How to Make Shrimp Scampi Pasta Bake
Ingredients You’ll Need:
For the Pasta and Shrimp:
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
For the Creamy Mixture:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, divided
- 1 lemon, zested and juiced
- Salt and pepper to taste
For the Topping:
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- Cooking spray or extra olive oil for greasing the baking dish
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and 20-25 minutes to bake. All in all, you’ll be enjoying your delicious Shrimp Scampi Pasta Bake in about 40-45 minutes. Quick and easy, right?
Step-by-Step Instructions:
1. Preheat and Cook the Pasta:
First, preheat your oven to 375°F (190°C). While the oven is warming up, cook the spaghetti or linguine according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside for later.
2. Sauté Garlic and Shrimp:
In a large skillet, pour in the olive oil and heat it over medium heat. Add the minced garlic and red pepper flakes (if you like a bit of spice) and let them sauté for about 1-2 minutes until they’re fragrant. Now, toss in the shrimp and cook for 2-3 minutes until they turn pink. Once cooked, remove the skillet from the heat and set the shrimp aside.
3. Mix the Creamy Mixture:
In another large mixing bowl, combine the heavy cream, half of the grated Parmesan cheese, lemon juice, lemon zest, and a sprinkle of salt and pepper. Give it a good mix until everything is well combined.
4. Combine Pasta, Shrimp, and Cream:
Add your cooked pasta and sautéed shrimp into the creamy mixture. Stir everything together gently until the pasta and shrimp are nicely coated with the sauce.
5. Prepare for Baking:
Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly so it bakes nicely.
6. Make the Topping:
In a small bowl, mix the breadcrumbs with the remaining Parmesan cheese and chopped parsley. Once it’s mixed, sprinkle this topping evenly over the pasta and shrimp in the baking dish. For added crispiness, drizzle a little olive oil or cooking spray over the breadcrumbs.
7. Bake and Serve:
Now it’s time to bake! Place your baking dish in the preheated oven and let it bake for about 20-25 minutes, or until the top looks golden brown and bubbly. Once done, take it out and let it cool for a few minutes. If you want, garnish it with extra fresh parsley before serving. Enjoy your delightful Shrimp Scampi Pasta Bake!
Can I Use Different Types of Pasta for This Recipe?
Absolutely! While spaghetti or linguine are traditional choices, feel free to use any pasta shape you prefer, such as penne, fusilli, or even gluten-free varieties. Just make sure to adjust the cooking time according to the package instructions for the pasta you choose.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter alternative, you can substitute heavy cream with half-and-half or whole milk mixed with a bit of cornstarch for thickness. For a dairy-free option, try using coconut cream or a plant-based cream substitute. Just keep in mind that the flavor and consistency may vary slightly.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a baking dish with a splash of broth or cream, cover with foil, and heat in the oven at 350°F (175°C) until warmed through. This helps to keep the pasta from drying out.
Can I Add Vegetables to This Dish?
Definitely! You can enhance the dish by adding vegetables like spinach, cherry tomatoes, or bell peppers. Simply sauté them along with the garlic before adding the shrimp to incorporate added flavor and nutrition!
