This Slow Cooker Cheesy Mozzarella Chicken is a warm hug on a plate! Tender chicken smothered in creamy mozzarella cheese makes for a comforting meal that’s super easy to whip up.
You’ll love how simply it all comes together. Just pop everything in the slow cooker and let it work its magic. It’s like having a personal chef while you relax! 😊
I enjoy serving this cheesy delight over pasta or rice. It’s perfect for busy days when you want something yummy with little effort. Trust me, it’s a crowd-pleaser!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts make this dish easy to prepare. If you prefer dark meat, thighs work well too! Just be sure to adjust the cooking time if using larger pieces.
Marinara Sauce: This adds a rich flavor. If you’re low on marinara, you can swap in any pasta sauce or even diced tomatoes with Italian spices for a similar effect.
Mozzarella Cheese: Shredded mozzarella gives that gooey and creamy texture. You might try provolone or a mix of Italian cheeses for a twist. If you’re dairy-free, vegan cheese can be used, though melting may differ.
Italian Seasoning: This blend enhances the flavor beautifully. If you don’t have it, a combination of dried basil, oregano, and thyme works great. I often like adding a pinch of red pepper flakes for a bit of heat!
How Do I Make Sure My Chicken Turns Out Tender?
To achieve tender chicken, it’s key to cook it low and slow. The slow cooker does the heavy lifting here, simmering the chicken gently in the sauce. This method breaks down the fibers, ensuring it’s juicy and flavorful.
- Layer the chicken at the bottom, then add seasoning to direct flavor into the meat.
- Cover and cook on low for about 6 hours without lifting the lid. This keeps the heat consistent.
- For best results, add cheese about 30 minutes before serving so it melts perfectly without overcooking the chicken.
Trust the cooking time—overcooking may make it dry, so stick to the low setting!
How to Make Slow Cooker Cheesy Mozzarella Chicken
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
Seasonings:
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish will take about 10 minutes of prep time and then 6 hours of cooking time in the slow cooker on low heat. So, it’s perfect for a day when you want to set it and forget it!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts at the bottom of your slow cooker. Make sure they’re in a single layer so they cook evenly. This is where the magic starts!
2. Season It Up:
Now it’s time to add some flavor! Sprinkle salt, pepper, garlic powder, onion powder, and Italian seasoning over the chicken. Use your hands to rub the seasonings into the chicken gently, ensuring every piece is well-coated.
3. Add the Marinara Sauce:
Pour the marinara sauce over the seasoned chicken. Make sure all the chicken is covered in that delicious sauce; this will keep it moist and tasty as it cooks.
4. Slow Cook the Chicken:
Cover the slow cooker with its lid and set it to cook on low for 6 hours. You can go about your day while the chicken cooks and fills your home with wonderful aromas!
5. Melt the Cheese:
About 30 minutes before you’re ready to eat, sprinkle the shredded mozzarella cheese evenly over the chicken. Don’t forget to re-cover the slow cooker so that the cheese can melt perfectly.
6. Serve and Enjoy:
Once the cheese is melted and gooey, it’s time to serve! Use a spatula to scoop onto plates and sprinkle with fresh chopped parsley for a lovely garnish. This cheesy chicken pairs beautifully with pasta, rice, or a fresh salad. Enjoy your meal!
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts! However, it’s best to thaw them first to ensure they cook evenly. You can thaw them in the fridge overnight or quickly in a sealed plastic bag submerged in cold water. Make sure to pat them dry before seasoning.
What Can I Substitute for Mozzarella Cheese?
If you don’t have mozzarella cheese or prefer a different flavor, you can use shredded provolone, Monterey Jack, or even a blend of Italian cheeses. For a non-dairy option, try vegan mozzarella available at health food stores.
How Should I Store Leftovers?
Store any leftover cheesy chicken in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, place it in the freezer immediately in a well-sealed container, where it can last for up to 2 months. To reheat, thaw it in the refrigerator overnight and warm it gently on the stove or in the microwave.
Can I Add Vegetables to This Dish?
Absolutely! You can add veggies like spinach, bell peppers, or mushrooms to the slow cooker for extra flavor and nutrition. Just add them alongside the marinara sauce, and cook them with the chicken for a delicious one-pot meal!
