CREAM CHEESE TORTILLA BITES

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Looking for an easy and delicious appetizer? These Cream Cheese Tortilla Bites are perfect for parties or a quick snack! With cream cheese, fresh veggies, and savory spices all wrapped in a tortilla, they deliver incredible flavors in every bite. Save this recipe to impress your guests at your next gathering!

These cream cheese tortilla bites are a fun and tasty snack! Filled with creamy cheese and colorful veggies, they’re rolled up tight and easy to grab.

They’re perfect for parties or as a quick treat. I love making a big batch because they disappear faster than I can roll them! Who could resist that cheesy goodness?

Key Ingredients & Substitutions

Tortillas: Large flour tortillas are perfect for wrapping these bites, but you can use whole wheat or corn tortillas, depending on your preference. Corn tortillas will give a different taste and texture.

Cream Cheese: The star of this recipe is softened cream cheese, which gives it a creamy and rich consistency. If you’re looking for lighter options, consider using Neufchâtel cheese or even vegan cream cheese for a dairy-free version.

Shredded Cheese: Cheddar is classic, but a mix of mozzarella and cheddar adds a great flavor depth. Feel free to switch it up using pepper jack for a spicy kick, or a cheese blend for more complexity.

Bacon or Ham: Cooked bacon gives a smoky flavor, but diced ham works equally well. If you’re keeping it vegetarian, consider using sautéed mushrooms or chopped sun-dried tomatoes instead.

Green Onions: They add a nice crunch and zing. If you don’t have green onions, regular onions can be used, but use them in smaller amounts since they have a stronger flavor. Chives are another wonderful substitute!

How Do I Make Sure My Tortilla Bites Are Crispy?

To get those delightful crispy edges, it’s key to monitor your cooking process carefully. Here’s what you should do:

  • Preheat your skillet well. A hot skillet helps the tortillas crisp up quickly.
  • Use enough olive oil to coat the pan lightly. This prevents sticking and helps to create that crispy texture.
  • Cook one side until golden brown (3-4 minutes), then flip gently with a spatula. Give the other side the same time until crisp.
  • If you see the bites browning too quickly, reduce the heat slightly. It’s better to cook low and slow than to burn them.

Letting these cool on a paper towel-lined plate will help drain any excess oil, making sure your bites are nice and crispy when served!

How to Make Cream Cheese Tortilla Bites?

Ingredients You’ll Need:

For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1/2 cup cooked bacon, crumbled (or diced ham)
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh spinach, chopped (optional)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

For the Tortilla:

  • 4 large flour tortillas
  • Olive oil or cooking spray for frying

How Much Time Will You Need?

This recipe will take about 15 minutes to prepare and about 10-15 minutes to cook. Total time is around 30 minutes from start to finish, making it a quick and tasty snack for any occasion!

Step-by-Step Instructions:

1. Prepare the Cream Cheese Mixture:

In a medium bowl, mix together the softened cream cheese, shredded cheese, crumbled bacon, green onions, spinach (if you’re using it), garlic powder, onion powder, and a pinch of salt and pepper. Stir until everything is well combined and creamy.

2. Spread the Mixture on Tortillas:

Take one tortilla and spread an even layer of the cream cheese mixture over the entire surface. Repeat this step for each tortilla until all have a nice layer of filling.

3. Roll Up the Tortillas:

Starting from one end, roll each tortilla tightly toward the other end. Try to keep the filling snug inside. Once they’re all rolled up, you can slice them into bite-sized pieces, about 1 inch thick.

4. Cook the Tortilla Bites:

Heat a skillet over medium heat and add a little olive oil to coat the bottom. Once the pan is hot, place the rolled tortilla bites seam side down in the skillet. Cook for about 3-4 minutes until they’re golden brown and crispy. Then, flip them over and cook the other side for another 3-4 minutes.

5. Serve and Enjoy:

Once cooked, carefully remove the tortilla bites from the skillet and place them on a paper towel-lined plate to soak up any extra oil. Serve them warm with your favorite dipping sauce and enjoy your delicious Cream Cheese Tortilla Bites!

Can I Use Different Types of Tortillas?

Absolutely! While flour tortillas work great, you can use whole wheat, spinach, or even corn tortillas for a gluten-free option. Just note that the texture and flavor may vary slightly, so choose one that best suits your taste!

How Can I Make This Recipe Vegetarian?

To make these tortilla bites vegetarian, simply omit the bacon or ham. You can also add more veggies like bell peppers or olives to amp up the flavor and texture. Feel free to experiment with your favorite vegetables!

What’s the Best Way to Store Leftover Tortilla Bites?

Store any leftover bites in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through, or pop them in the microwave for about 30 seconds, keeping in mind that they won’t be as crispy.

Can I Prepare These Bites Ahead of Time?

Yes! You can prepare the filled and rolled tortillas ahead of time and refrigerate them for up to 24 hours before cooking. Just make sure to cover them tightly with plastic wrap to prevent them from drying out.

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