This Hawaiian Roll French Toast is super easy and oh-so-delicious! Soft, sweet rolls soak up a tasty egg mix, then get cooked until golden brown and slightly crispy. Yum!
Honestly, this is like brunch magic! You can add maple syrup or fresh fruit on top. I like to sprinkle some powdered sugar for that fancy touch—who doesn’t love a bit of sweetness?
Making this French toast is a breeze! Just mix, dip, and cook; it’s perfect for a lazy weekend morning with family or friends. Trust me, they’ll be asking for seconds! 🌺
Key Ingredients & Substitutions
Hawaiian Rolls: These sweet rolls are the star of the dish. They add a unique flavor to French toast. If Hawaiian rolls aren’t available, you can use any soft rolls or even brioche for a similar effect. My personal favorite is using butter buns for extra richness.
Eggs: Fresh large eggs are essential for creating a rich custard. If you’re looking for a substitute, you can use flaxseed meal mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water = 1 egg) for a vegan option, though the texture will be slightly different.
Milk: Whole milk gives a creamy texture, but you can use almond milk or oat milk for a dairy-free version. I often use coconut milk as it fits the tropical theme nicely and adds a subtle flavor.
Vanilla Extract: It adds warmth and depth to the custard mixture. If you’re out of vanilla extract, a splash of almond extract or even a bit of maple extract works, but keep in mind these have stronger flavors.
Ground Cinnamon: This spice elevates the flavor profile. If you want to mix it up, try nutmeg or pumpkin spice for a different twist. A little goes a long way!
How Do I Get the Perfect Custard Coating for French Toast?
Getting that ideal custard coating is crucial for delicious French toast. Here’s how to do it right:
- Whisk the egg mixture until it’s all blended. Make sure there are no bits of egg left.
- When dipping the rolls, give them a quick soak—but don’t let them sit too long or they’ll become soggy.
- Ensure your skillet is hot enough. A medium heat will allow the outside to crisp up while the inside cooks perfectly.
- Cook each side until golden brown, which usually takes about 2-3 minutes. Look for a slight crispness on the edges.
Enjoy making your French toast! The combination of sweet Hawaiian rolls and the right custard will wow anyone at your breakfast table.
How to Make Hawaiian Roll French Toast
Ingredients You’ll Need:
- 8 Hawaiian rolls
- 4 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp butter (for cooking)
- Powdered sugar (for garnish)
- Maple syrup (for serving)
How Much Time Will You Need?
This delicious Hawaiian Roll French Toast takes about 10 minutes to prep and 10 minutes to cook. You’ll have it ready in just about 20 minutes, perfect for a quick breakfast or brunch!
Step-by-Step Instructions:
1. Prepare the Rolls:
Start by slicing the Hawaiian rolls in half horizontally if they aren’t pre-sliced. Set them aside on a plate, ready for dipping.
2. Mix the Egg Mixture:
In a large mixing bowl, crack the 4 eggs and add the milk, vanilla extract, and ground cinnamon. Whisk everything together until it’s nice and smooth—this is what makes your French toast so tasty!
3. Heat the Skillet:
Place a large skillet or griddle over medium heat and add the butter. Wait a moment for the butter to melt and spread it evenly across the surface. You want it hot enough to cook the toast but not so hot that it burns.
4. Dip the Rolls:
Take each slice of the Hawaiian roll and dip it into the egg mixture. Make sure to coat both sides, but don’t let them soak too long; you want them to be coated, not soggy!
5. Cook the French Toast:
Carefully place the coated rolls onto the skillet. Cook each side for about 2-3 minutes, or until they turn a lovely golden brown and have a slightly crispy texture. Repeat with the remaining slices.
6. Serve and Enjoy:
When the French toast is done, transfer it to a serving plate. Sprinkle with powdered sugar for a sweet touch and drizzle generously with maple syrup. Enjoy your delicious creation!
Can I Use Other Types of Bread for This Recipe?
Absolutely! While Hawaiian rolls add a sweet touch, you can use any bread like challah, brioche, or even regular sandwich bread. Just keep in mind that different breads might absorb the egg mixture differently, so adjust the soaking time as needed to avoid sogginess.
How Can I Make This Recipe Dairy-Free?
To make this French toast dairy-free, simply substitute regular milk with almond milk, oat milk, or any other plant-based milk of your choice. The flavor might vary slightly, but it will still be delicious!
What Should I Do With Leftover French Toast?
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the toaster for a few minutes or warm it in a skillet over low heat until heated through. You can also freeze it for up to a month; just thaw in the fridge before reheating.
Can I Add Toppings or Mix-Ins?
Of course! Feel free to customize your French toast with toppings like fresh fruit, whipped cream, or nuts. You can also mix in chocolate chips or berries into the egg mixture before dipping the rolls for an extra twist!
