This Quick Cheesy Chicken Wrap brings together tender chicken, gooey cheese, and fresh veggies in a soft tortilla. It’s a satisfying meal that can be made in minutes!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is perfect for this recipe since it’s already seasoned and ready to go. If you’re avoiding rotisserie chicken, you can use leftover grilled chicken or even canned chicken in a pinch!
Shredded Cheese: Cheddar adds great flavor, but feel free to mix it up! A blend of cheese like Monterey Jack and mozzarella can give a nice melty texture. If you need a dairy-free option, try using vegan cheese shreds.
Ranch Dressing or Buffalo Sauce: Both add a punch of flavor! If you want something lighter, you can use Greek yogurt mixed with herbs instead of ranch. For a milder taste, opt for barbecue sauce instead of buffalo if you prefer less heat.
Green Onions: Chopped green onions add freshness and crunch. If you don’t have them, chives or diced bell peppers can give a similar effect. You could also skip them for a simpler wrap.
Flour Tortillas: Large flour tortillas are ideal, but you can use whole wheat or gluten-free tortillas depending on your dietary needs. Smaller tortillas work as well for snack-sized wraps.
How Do You Get the Wraps Extra Crispy?
Getting that perfect crispy outside is key to a great wrap. Here’s how to make it happen:
- Start by heating your skillet to medium heat, which allows the tortillas to brown evenly without burning.
- Place the wraps seam-side down first. This helps to seal them as they cook.
- Cook for 2-3 minutes per side. You want to watch for golden brown spots on the outside.
- If you’re having trouble with sticking, a little cooking spray or a light brush of oil helps a lot.
Letting them rest for a moment before slicing helps keep the fillings in place and makes them easier to handle!
How to Make a Quick Cheesy Chicken Wrap
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup ranch dressing or buffalo sauce (for extra flavor)
- 1/4 cup green onions, chopped
- 4 large flour tortillas
- 1/2 cup cream cheese, softened (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This Quick Cheesy Chicken Wrap recipe takes about 15 minutes to prepare and cook. It’s a simple, tasty meal that’s perfect for lunch or dinner!
Step-by-Step Instructions:
1. Mix the Filling:
In a large bowl, add the shredded chicken, shredded cheese, ranch dressing (or buffalo sauce), and chopped green onions. Stir everything together until it’s well mixed and the flavors are combined. Taste it and add salt and pepper as you like for extra seasoning!
2. Prepare the Tortillas:
If you’re using cream cheese for a creamier texture, spread a layer of the softened cream cheese on each large flour tortilla. This step is optional but adds something special!
3. Assemble the Wraps:
Now, take your chicken mixture and divide it evenly among the tortillas. Place it in the center of each tortilla. Be careful not to overfill—just enough to enjoy!
4. Roll It Up:
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to make sure your delicious filling stays inside. Press it slightly to seal it.
5. Cook the Wraps:
Heat a skillet over medium heat. Once it’s warm, place the wraps seam-side down in the skillet. Cook for about 2-3 minutes on each side until the tortillas are golden brown and crispy, and the cheese is melted inside. This adds a nice crunch!
6. Serve and Enjoy:
When done, remove the wraps from the skillet. If you’d like, slice them in half and secure each half with a toothpick. Serve them warm with extra ranch or buffalo sauce for dipping. Enjoy your quick and cheesy meal!
Can I Substitute the Chicken?
Absolutely! If you don’t have cooked chicken on hand, you can use canned chicken or even cooked turkey. Just make sure to shred it to resemble the texture of the original recipe. For a vegetarian option, consider using black beans or sautéed mushrooms as the protein base.
What Cheese Can I Use Instead of Cheddar?
You can use any cheese you prefer! A Mexican blend, pepper jack, or even mozzarella all work well. Feel free to mix different cheeses for a unique flavor and help keep the wraps extra gooey!
How Should I Store Leftover Wraps?
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat for a couple of minutes on each side or pop them in the microwave for about 30 seconds, keeping in mind this might make the tortillas a bit softer.
Can I Make These Wraps Ahead of Time?
Yes! You can prepare the filling and prepare the wraps, then wrap them tightly in plastic wrap or foil before refrigerating. When you’re ready to eat, just heat them up in a skillet or microwave. For best results, I recommend cooking them the same day or the night before to keep the tortillas fresh!
