This Slow Cooker Cowboy Potato Casserole is a warm, cheesy dish packed with hearty potatoes, flavorful ground beef, and yummy veggies. It’s super easy to make, just toss it in your slow cooker and let it do the work!
Who doesn’t love a good meal that practically makes itself? I usually scoop myself a big portion and enjoy it with a side salad—talk about a cozy dinner! 🥔❤️
Key Ingredients & Substitutions
Potatoes: Yukon Gold and Russet are my favorites for this casserole. They’re creamy and hold their shape well. If you’re looking for a lower carb option, try cauliflower or sweet potatoes for a twist!
Ground Beef: I often use ground turkey for a leaner dish. You could also use ground chicken or plant-based meat if you’re looking for a vegetarian option. Just make sure to season well!
Kidney Beans: These add protein and fiber, but black beans or pinto beans can also be used for different flavors and textures. Always rinse them to remove extra sodium!
Diced Tomatoes with Green Chilies: This adds spice and moisture. If you prefer, use plain diced tomatoes and add your own chopped jalapeños for a fresher kick or go for mild tomatoes if you’re sensitive to heat.
Cheddar Cheese: I love sharp cheddar for its bold flavor, but feel free to switch it up with Monterey Jack or pepper jack for a fun kick. Vegan cheese alternatives work well too!
How Do I Brown the Meat Properly?
Getting the meat just right is key for flavor. Browning nicely creates a delicious base for your casserole. Here’s how to do it:
- Heat a skillet on medium and add olive oil if you’re using it.
- Add the ground meat and break it apart with a spatula. Let it sit for a minute before stirring to develop a crust.
- Keep stirring and cooking until the meat is browned and cooked through, about 7-10 minutes.
- If there’s excess fat, drain it off carefully before adding it to the slow cooker.
Taking this extra step will enhance the flavor of your Cowboy Potato Casserole, making it heartier and more satisfying!
How to Make Slow Cooker Cowboy Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 2 lbs potatoes, diced (such as Yukon Gold or Russet)
- 1 lb ground beef (or ground turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth (or water)
- 2 tbsp olive oil (optional, for browning meat)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 6 to 8 hours to cook on low (or 3 to 4 hours on high) in the slow cooker. A perfect meal to start in the morning and have ready for dinner!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. If you’re using olive oil, add it now. Add the ground beef (or turkey) to the skillet and cook until it’s browned and fully cooked through, breaking it up into smaller pieces as it cooks. Once done, drain any excess grease and set the meat aside.
2. Combine Ingredients in the Slow Cooker:
In your slow cooker, layer in the diced potatoes, the cooked ground beef, the drained kidney beans, the diced tomatoes (with their juices), chopped onion, and minced garlic. Sprinkle in the chili powder, paprika, salt, and black pepper to add flavor. Give everything a nice stir to combine all the ingredients evenly.
3. Add the Liquid and Cook:
Now, pour the beef broth (or water) over the mixture, making sure it covers the ingredients well. Put the lid on the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and everything is cooked through.
4. Melt the Cheese and Serve:
About 30 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese over the top of the casserole. Cover the slow cooker again to let the cheese melt. Once everything is done, give it a gentle stir to mix the melted cheese in. Serve your hearty Cowboy Potato Casserole hot, and for a little garnish, sprinkle some fresh parsley on top if you like. Enjoy!
Can I Use Different Types of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a meat substitute like lentils for a vegetarian option. Just cook the meat thoroughly and follow the recipe as usual. If using lentils, you can add them directly without browning, but consider adjusting the cooking time if necessary.
What Can I Use Instead of Beef Broth?
If you don’t have beef broth on hand, you can use chicken broth or vegetable broth instead. Water works in a pinch too, but broth will add more flavor to the casserole. If using water, consider adding a dash of soy sauce or Worcestershire sauce for extra taste.
Can I Prepare This Casserole in Advance?
Yes, you can prepare the casserole ahead of time! Assemble everything in the slow cooker and store it in the fridge overnight. Just make sure to take it out about 30 minutes before cooking to bring it to room temperature. Cook as directed once ready!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or warm it gently on the stove. If it seems dry, add a splash of broth or water to bring it back to life while reheating!
