This Quick & Easy Crockpot Crack Chicken combines tender chicken, creamy ranch, and cheesy goodness all in one pot! It’s downright comforting and incredibly simple to make.
You just toss everything in the crockpot and let it do the work. Seriously, it’s the kind of dish that makes you feel like a kitchen wizard while barely lifting a finger! 🧙♂️
I love serving it on buns for a tasty sandwich or with crackers for a fun dip. Plus, leftovers (if there are any!) are just as tasty the next day. Enjoy the creamy, cheesy dream!
Key Ingredients & Substitutions
Chicken Breasts: I always go for boneless, skinless chicken breasts for a lean and quick cook. You could swap them for thighs if you want a richer flavor, or even use cooked rotisserie chicken to save time.
Ranch Seasoning Mix: The ranch seasoning gives it a creamy, herby taste. If you’re out of this, you can mix dried herbs like dill, garlic powder, and onion powder as a homemade substitute.
Cream Cheese: This brings creaminess to the dish. If you’re looking for a lighter option, consider using Greek yogurt, but note that it might change the flavor slightly. Vegan cream cheese can also work well.
Shredded Cheddar Cheese: I love using sharp cheddar for its bold taste. If you want to switch it up, try Monterey Jack or Gouda for a different twist!
Bacon: Bacon adds that delightful crunch and flavor, but to make it healthier, turkey bacon is a good alternative. You can also skip it altogether for a vegetarian version.
How Do I Ensure My Chicken Is Juicy and Tender?
For juicy and tender chicken, follow these steps closely:
- First, season the chicken well with salt and pepper. This helps in building flavor right from the start.
- Use enough liquid! The chicken broth or water keeps the chicken moist as it cooks.
- Cook on low heat if you have the time. This allows for gentle cooking and keeps the chicken from drying out.
- Finally, shred the chicken while it’s still warm. This helps it soak up all the tasty juices in the crockpot.
Trust me, taking these steps will lead to melt-in-your-mouth chicken every time!
Quick & Easy Crockpot Crack Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup chicken broth (or water)
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1/4 cup green onions, sliced (optional for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious crockpot crack chicken recipe requires about 15 minutes of prep time and then a cooking time of 6-7 hours on low or 3-4 hours on high. It’s a true set-it-and-forget-it meal that you can easily prepare in advance!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Sprinkle them with salt, pepper, and the ranch seasoning mix. Make sure to coat the chicken evenly so every bite is flavorful!
2. Add the Cream Cheese:
Next, add the cream cheese directly on top of the seasoned chicken. Then, pour the chicken broth over the mixture. This will help keep everything moist while cooking.
3. Cook the Chicken:
Cover the crockpot with its lid and select your cooking time: low for 6-7 hours or high for 3-4 hours. The chicken is done when it’s cooked through and tender enough to shred easily.
4. Shred the Chicken:
Once the chicken is cooked, take two forks and shred the chicken directly in the crockpot. It should fall apart quite easily, mixing with the delicious ranch and cream cheese mixture!
5. Add Cheese and Bacon:
Stir in the shredded cheddar cheese and crumbled bacon until everything is well combined. Allow the cheese to melt into the mixture for a creamy finish.
6. Serve and Enjoy:
Serve your crack chicken hot! You can garnish with sliced green onions if you like, and this dish is perfect on its own, over rice, pasta, or even in a sandwich. Enjoy your meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just keep in mind that the cooking time will be a little longer—about 7-8 hours on low or 4-5 hours on high. There’s no need to thaw it beforehand; simply add it to the crockpot as is and adjust the time accordingly.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, Greek yogurt can be a great substitute! Use the same amount and mix it in at the end so it doesn’t curdle from the heat. If you need a dairy-free option, consider using vegan cream cheese or cashew cream for that creamy texture.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. If you want to keep it for longer, you can freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating.
What’s the Best Way to Serve Crockpot Crack Chicken?
This dish is versatile! Serve it over rice or pasta for a hearty meal, use it as a filling for sandwiches or wraps, or even enjoy it on its own with a side of veggies. Don’t forget those green onions on top for extra flavor!
