This easy lemony spring pea pasta is fresh, bright, and bursting with flavor! With tender peas and zesty lemon, it’s like spring on a plate. Plus, it comes together in no time!
I love how quick this dish is to make. Just cook the pasta, toss in the peas, and add that lovely lemon goodness. Perfect for when you want something light and tasty! 
Key Ingredients & Substitutions
Rotini Pasta: I love using rotini for its ability to hold onto sauce thanks to its twisted shape. If you want to mix things up, any pasta like penne, fusilli, or even spaghetti can work. Just make sure to adjust cooking time as needed!
Fresh or Frozen Peas: Fresh peas are sweet and bright, especially in spring. If they’re not available, frozen peas are a great alternative. They’re easy to find and don’t require any extra prep—just toss them in directly.
Olive Oil: This is my go-to for a light and healthy pasta dish. If you want to switch things up, avocado oil or even butter could provide a different flavor. Just keep in mind that butter will add richness!
Parmesan Cheese: Grated Parmesan gives a nice salty kick. Pecorino Romano is a good swap if you want something a bit sharper. Nutritional yeast can be a solid dairy-free option, providing a cheesy flavor without the actual cheese.
Basil or Parsley: Both herbs add freshness. While basil is my favorite for a classic Italian vibe, parsley works great too. Dried herbs can be used in a pinch; just remember to use less, as they’re more concentrated.
How Can I Avoid Burning Garlic While Cooking?
Burning garlic is a common struggle! To prevent this, follow these simple tips:
- Use medium heat instead of high. This gives you more control when sautéing.
- Keep an eye on the garlic. It can go from perfectly cooked to burnt in seconds!
- Consider mincing your garlic smaller. Smaller pieces cook quicker but will need less time in the skillet.
Lastly, remember to have your next ingredients ready to go so you can add them right after the garlic becomes fragrant. This way, you won’t leave it cooking alone for too long.
How to Make Easy Lemony Spring Pea Pasta
Ingredients You’ll Need:
Pasta and Veggies:
- 12 oz rotini pasta (or pasta of your choice)
- 1 cup fresh or frozen peas
Cooking Essentials:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
Finishing Touches:
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (or parsley)
- Salt and pepper to taste
- Optional: additional lemon slices for garnish
How Much Time Will You Need?
This simple dish takes about 20 minutes to prepare and cook. With quick boiling, sautéing, and tossing of ingredients, you’ll have a bright and tasty meal ready in no time!
Step-by-Step Instructions:
1. Cook the Pasta and Peas:
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the rotini pasta and cook it according to the package instructions until it’s al dente. Just two minutes before the pasta is done, toss in the fresh or frozen peas. This makes sure the peas are cooked but still bright and fresh. After both are cooked, drain them in a colander.
2. Sauté the Garlic:
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic to the oil and sauté it for about 1 minute or until it starts to smell wonderful. Keep an eye on it so it doesn’t burn—burnt garlic is not tasty!
3. Combine Everything:
Now, add the drained pasta and peas to the skillet with the garlic. Sprinkle in the lemon zest and squeeze in the lemon juice. Toss everything together gently so the pasta and peas are well combined with the flavorful oil and garlic.
4. Finish with Cheese and Herbs:
Next, stir in the grated Parmesan cheese and the chopped basil (or parsley). Season with salt and pepper to taste, giving everything one last toss to ensure each bite is packed with flavor.
5. Serve and Enjoy:
Your Easy Lemony Spring Pea Pasta is ready to be served warm! If you’d like, garnish it with extra lemon slices and a bit more Parmesan for an even tastier presentation. Enjoy this refreshing dish with family and friends!
Can I Use a Different Type of Pasta?
Absolutely! You can substitute rotini with any pasta you like, such as penne, fusilli, or even whole wheat pasta. Just be sure to follow the cooking time on the package for the pasta you choose for the best texture!
Can I Use Dried Herbs Instead of Fresh?
Yes, if you don’t have fresh basil or parsley on hand, you can use dried herbs instead. Use about 1 teaspoon of dried herbs, as they are more concentrated in flavor. Just add them along with the olive oil and garlic to release their aroma!
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of olive oil or a bit of water to keep it moist. You can also microwave it for a quicker option!
Can I Add Other Vegetables?
Definitely! This recipe is very versatile. You can add other vegetables like spinach, zucchini, or asparagus. If using fresh vegetables, sauté them along with the garlic until they are just tender before adding the pasta and peas.
