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Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef is ideal for juicy burgers thanks to the fat content. If you’re looking for a healthier option, you can use lean ground turkey or chicken, just keep in mind they may need additional seasoning.
Tortillas: Flour tortillas are soft and perfect for these tacos. If you’re gluten-free, look for corn tortillas instead. They can add a nice flavor, though they may break more easily.
Cheddar Cheese: While I recommend shredded cheddar for its classic taste, you can try pepper jack for a bit of spice or a blend of Mexican cheeses for variety.
Burger Sauce: This adds great flavor, but if you’re searching for lighter options, Greek yogurt mixed with ketchup and relish works well too. You can also use ranch dressing for a creamy touch.
Onions: Diced white or yellow onions offer a nice crunch, but if you want milder flavor, try green onions or even omit them altogether.
How Do I Get the Perfect Smash on My Burgers?
Smashing the burgers is crucial for maximizing that crispy edge! Follow these tips to conquer this technique:
- Heat the skillet well before adding the beef; it should sizzle when you add the meat.
- Use a sturdy spatula or a burger press to smash the beef down firmly to about 1/2 inch thick.
- Don’t move the patties too early—let them develop a nice crust for about 2-3 minutes before flipping.
- Use a little more oil if necessary, but just enough to prevent sticking—too much can make the tacos greasy.
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 pound ground beef (80/20)
- 4 taco-sized flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup onions, diced (white or yellow)
- 1/2 cup burger sauce (or Thousand Island dressing)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- Optional: diced tomatoes, pickles, or jalapeños for additional toppings
How Much Time Will You Need?
This recipe takes about 20-25 minutes to prepare and cook. You’ll quickly form and cook the burger patties, warm the tortillas, and assemble your delicious tacos. It’s a fun and easy meal to whip up!
Step-by-Step Instructions:
1. Prepare the Patties:
Start by dividing the ground beef into 4 equal portions, roughly about 4 ounces each. Gently shape each portion into a loose ball. Avoid packing them too tightly; the air helps in making them juicy!
2. Cook the Beef:
Heat a skillet or griddle over medium-high heat and add the olive oil. When the oil is hot, place one beef ball in the pan and use a spatula to smash it down to about 1/2 inch thick. Don’t forget to season with a sprinkle of salt and pepper! Cook for around 2-3 minutes until the edges turn crispy and brown. Flip the patty and let it cook for another 1-2 minutes. Once done, remove it from the pan and keep it warm. Repeat this step with the remaining beef balls.
3. Warm the Tortillas:
Using the same skillet, warm the flour tortillas for about 30 seconds on each side until they are nice and pliable. This makes them easier to fold and less likely to break!
4. Assemble Tacos:
Now, it’s time to put it all together! Place a smashed burger patty onto each warm tortilla. Top each one generously with shredded cheddar cheese, followed by a handful of shredded lettuce, diced onions, and any other optional toppings you like such as diced tomatoes or pickles.
5. Add Sauce:
Drizzle the burger sauce over the top of the fillings. This adds a delicious taste that brings everything together!
6. Serve:
Serve your Smash Burger Tacos immediately while they’re warm and fresh! Offer extra burger sauce on the side for dipping, along with any extra toppings like jalapeños if you wish. Enjoy your tasty fusion of smash burgers and tacos!
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground turkey or chicken for the beef! Just make sure to adjust cooking times based on the meat’s lean-to-fat ratio; leaner meats may cook faster and can dry out if overcooked. Season well with salt and pepper to boost flavor, as they tend to be milder than beef.
How Can I Make These Tacos Spicier?
If you want to add some heat, consider mixing jalapeños into your taco fillings or using a spicy burger sauce. You can also add a pinch of cayenne pepper to the beef while cooking for an extra kick!
Can I Make the Burger Patties Ahead of Time?
Absolutely! You can form the burger patties a day in advance and store them in the fridge. Just layer them with parchment paper to keep them from sticking. When ready to cook, allow them to sit at room temperature for about 15 minutes before smashing and cooking.
What’s the Best Way to Store Leftover Tacos?
To store leftovers, place any uneaten tacos in an airtight container in the fridge for up to 2 days. To reheat, it’s best to remove the toppings and gently warm the taco shells and patties in a skillet or microwave. Reassemble with fresh toppings for the best taste!
