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Key Ingredients & Substitutions
Ground Beef: This is the heart of the dish. You can use lean ground beef for a healthier option, or even ground turkey or chicken if you prefer. For a plant-based alternative, try using lentils or a meat substitute like Beyond Beef.
Onion and Garlic: Fresh onions and garlic add great flavor. If you’re in a pinch, you could use onion and garlic powder. Consider using shallots for a milder flavor, or even green onions for a fresh touch.
Taco Seasoning: A packet of taco seasoning is convenient, but you can easily make your own with chili powder, cumin, paprika, and oregano. This way, you control the spice level and ingredients.
Corn Tortillas: While corn tortillas are traditional, you can use flour tortillas if you prefer a softer texture. Just note that they might not hold up as well in layers. You can also substitute gluten-free tortillas for a gluten-free option.
Cheese: Cheddar is classic, but I love a Mexican blend for extra flavor. If you’re avoiding dairy, try a nut-based cheese or a dairy-free blend to keep it creamy.
How Do You Ensure Each Layer of Beef and Cheese Stays Tasty?
Layering is key to the success of baked tacos. Ensure that each layer is packed with flavor. Begin by really browning the beef and mixing it well with onions and spices. Use ample cheese between layers to bind it all together.
- Assemble with tortillas as the base, followed by beef, then cheese. This forms a strong foundation, making servings easier.
- Don’t skimp on the cheese on top! It creates that glorious bubbly and golden finish that makes baked tacos so appetizing.
How to Make Ground Beef Baked Tacos?
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 1 oz)
- 1/2 cup water
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or a Mexican blend)
- Cooking spray or oil for greasing the baking dish
Optional Toppings:
- sour cream
- salsa
- chopped cilantro
- jalapeños
- avocado
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 20 minutes of baking time, making it a total of 30 minutes from start to finish. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Set your oven to preheat at 375°F (190°C). This way, it will be nice and hot when your tacos are ready to bake.
2. Cook the Beef:
Grab a skillet and put it over medium heat. Add the ground beef and cook it until it turns brown. Don’t forget to break it up with a spatula as it cooks—this will help it cook evenly.
3. Add Onion and Garlic:
Once the beef is browned, toss in the diced onion and minced garlic. Cook everything together until the onion becomes translucent, which should take about 3-4 minutes. It will smell fantastic!
4. Season the Mixture:
Next, stir in the taco seasoning along with 1/2 cup of water. Mix it well and let it simmer for about 5 minutes until the mixture thickens slightly. Then, remove it from the heat.
5. Prepare the Baking Dish:
While your beef is cooling a bit, take a baking dish and spray it with some cooking spray or lightly coat it with oil to prevent sticking.
6. Layer the Tacos:
Start with 4 corn tortillas and place them in the bottom of the baking dish, overlapping slightly if you need to. Next, spoon half of the beef mixture over these tortillas, and sprinkle 1 cup of shredded cheese on top!
7. Add More Tortillas:
Now, grab the remaining 4 tortillas and layer them on top of the cheese. Repeat the process by adding the rest of the beef mixture and another cup of cheese. Simple as that!
8. Bake!
Pop the baking dish into your preheated oven and bake for about 20 minutes. Keep an eye on it until the cheese is bubbly and slightly golden. Your kitchen will smell heavenly!
9. Serve and Enjoy:
Once baked, take the dish out and let it cool for a few minutes. Then, slice it into wedges. Serve your fabulous baked tacos with your favorite toppings like sour cream, salsa, cilantro, jalapeños, or avocado. Enjoy your meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or ground chicken can be used as a healthier alternative. Just follow the same cooking steps, and be sure to cook it thoroughly until it reaches an internal temperature of 165°F (74°C).
What Can I Use Instead of Corn Tortillas?
If you’re not a fan of corn tortillas, you can use flour tortillas instead. They’ll provide a softer texture, but keep in mind that they might not hold up as well when baked. Just make sure to adjust the cooking time slightly if they are thicker.
How to Store Leftover Baked Tacos
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds, or bake them in the oven at 350°F (175°C) for about 10 minutes to get the cheese all melty again!
Can I Prepare These Tacos in Advance?
Definitely! You can assemble the baked tacos up to a day ahead. After layering, cover tightly with plastic wrap and store in the fridge. When ready to bake, remove the wrap and let it sit at room temperature for about 20 minutes before baking as directed.
