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Key Ingredients & Substitutions
Baby Potatoes: These are perfect for grilling because they cook evenly and have great texture. If baby potatoes aren’t available, you can use small new potatoes or even cut larger potatoes into similar-sized chunks for uniform cooking.
Garlic: Fresh garlic delivers a robust flavor, but if you’re in a pinch, garlic powder can work too. Use about 1/4 teaspoon of garlic powder for each clove, and sprinkle it in with the oil and herbs.
Olive Oil: This not only helps with cooking but also adds flavor to the potatoes. If you’re looking for alternatives, avocado oil is a great option due to its high smoke point. You can also use melted butter for a richer finish.
Herbs: Fresh herbs really enhance the dish. I love using rosemary and thyme, but you can easily substitute with other herbs like parsley or oregano. If using dried herbs, remember they are more concentrated, so reduce the amount.
Aluminum Foil: For those avoiding aluminum, parchment paper can be a helpful substitute, though it won’t hold the steam quite as well. You might need to adjust cooking time slightly.
How Do I Ensure My Potatoes are Perfectly Cooked in the Foil?
Cooking potatoes in foil is straightforward, but getting them just right is key. Make sure you cut the potatoes similar in size to cook evenly. Here’s how to ensure they turn out perfectly tender:
- After washing, slice baby potatoes in half. Bigger ones should be quartered.
- Coat them well with the garlic and herb mixture; this infuses flavor as they steam.
- Seal the foil packet tightly to keep in the steam, which helps cook the potatoes through.
- Check doneness towards the end of cooking; if a fork easily pierces them, they’re ready!
Let the packet sit for a few minutes after grilling. This waiting time helps redistribute moisture, making the potatoes even more flavorful!
Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes (or small new potatoes)
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Aluminum foil
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 30 minutes to cook on the grill. In total, you should allocate around 40 minutes for this delicious side dish.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is about 400°F (or 200°C). This hot grill will help give the potatoes a nice, grilled flavor.
2. Prepare the Potatoes:
Wash the baby potatoes thoroughly under cool water to remove any dirt. Then, slice each potato in half. If you’re using larger potatoes, cut them into quarters so they cook evenly.
3. Mix with Garlic and Herbs:
In a large bowl, combine the halved potatoes with minced garlic, olive oil, chopped rosemary, thyme, salt, and pepper. Toss everything together well so each potato gets a nice coating of the delicious herb and oil mix.
4. Prepare the Foil Packet:
Grab a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil, making sure to leave some space around the edges.
5. Seal the Packet:
Fold the sides of the foil up and over the potatoes to create a tightly sealed packet. Make sure it’s well-sealed to trap the steam inside, which will help the potatoes cook perfectly.
6. Grill the Potatoes:
Place the foil packet on the heated grill. Cook for about 25 to 30 minutes. To check if they’re done, carefully open the packet (watch out for steam!) and pierce a potato with a fork; it should be tender.
7. Remove and Cool:
Once the potatoes are cooked, carefully take the packet off the grill and let it cool for a couple of minutes before opening, as there will be plenty of hot steam.
8. Serve and Enjoy:
Serve the garlic herb grilled potatoes warm. You can top them with additional fresh herbs for extra flavor if you like. Enjoy this tasty side dish with grilled meats, burgers, or as a part of a hearty vegetarian meal!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work best, you can use other varieties like red potatoes or Yukon Gold. Just remember to cut them into similar sizes to ensure they cook evenly. For larger potatoes, cut them into quarters or smaller pieces.
How Can I Make This Recipe in the Oven Instead of on the Grill?
No problem! Preheat your oven to 400°F (200°C) and follow the same steps to prepare the potatoes. Place the foil packet on a baking sheet and bake for about 30-35 minutes, checking for doneness in the same way.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for a minute or two, or toss them back on the grill or in a skillet for a few minutes until heated through.
Can I Add Other Vegetables to the Foil Packet?
Yes, you can! Feel free to add vegetables like bell peppers, onions, or zucchini for extra flavor and color. Just ensure that the vegetables are cut into similar sizes as the potatoes for even cooking, and adjust the cooking time if needed.
