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Key Ingredients & Substitutions
Chicken Breast: This dish uses boneless, skinless chicken breast, which cooks quickly and is easy to bite into. If you’re looking for a healthier option, you can substitute with turkey breast or even firm tofu for a vegetarian twist.
Mayo: Regular mayonnaise lends creaminess to the sauce. For a lighter option, try Greek yogurt or a vegan mayonnaise if you’re dairy-free. Both add a nice tang!
Sweet Chili Sauce: This sauce gives a sweet and spicy flavor. If it’s hard to find, you can make your own by mixing sugar, vinegar, and some chili flakes, or use honey mixed with a sprinkle of cayenne for a quick substitute.
Sriracha: A favorite for heat! Adjust the amount to your spice level. If you prefer milder flavors, use a dash of smoked paprika, or for more heat, try chili paste or red pepper flakes.
Lime Juice: Fresh lime juice brightens the dish. If you’re out of limes, lemon juice is a great alternative, though it will change the flavor slightly.
How Do I Achieve Juicy, Perfectly Grilled Chicken Skewers?
Grilling chicken skewers can be tricky if you’re not careful. The goal is to get that juicy chicken without drying it out. First, remember to marinate the chicken to infuse flavor and moisture.
- Marinate for at least 30 minutes, but 2 hours gives the best results.
- When grilling, preheat your grill so the chicken sears quickly. This helps lock in moisture.
- Oil your grill grates lightly to prevent sticking. A non-stick spray or brush will work wonders.
- Grill on medium-high heat and avoid turning the skewers too often. Let each side cook until you see nice grill marks, about 4-5 minutes.
- Check the internal temperature; it should be 165°F (75°C) when done. Use a meat thermometer for accuracy.
Allow the skewers to rest for a few minutes before serving. This helps redistribute juices for maximum flavor!
How to Make Bang Bang Chicken Skewers?
Ingredients You’ll Need:
For the Chicken Skewers:
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil (for grilling)
- Bamboo skewers (soaked in water for 30 minutes)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha (or more to taste)
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 2 teaspoons garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and at least 30 minutes for marinating. You’ll need an additional 10 minutes for grilling, making the total time around 55 minutes. This includes some waiting time while the chicken absorbs all those delicious flavors!
Step-by-Step Instructions:
1. Make the Bang Bang Sauce:
In a mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha, lime juice, soy sauce, minced garlic, salt, and black pepper. Stir everything together until it’s smooth and well mixed. Remember to save about half of this lovely sauce for drizzling on the cooked skewers later. Set it aside for now.
2. Marinate the Chicken:
Add the bite-sized chicken pieces to the remaining sauce in the bowl. Give it a good toss to make sure every piece is well coated. Cover the bowl and pop it in the fridge to marinate for at least 30 minutes (if you have a bit more time, letting it sit for up to 2 hours will make the flavor even better).
3. Preheat the Grill:
While the chicken is marinating, preheat your grill or grill pan over medium-high heat. To keep things from sticking, lightly brush the grill grates with a bit of vegetable oil.
4. Skewer the Chicken:
After marinating, take the chicken out of the fridge. Carefully thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a little space between each piece to allow for even cooking.
5. Grill the Skewers:
Place the chicken skewers on the hot grill and cook for about 4-5 minutes on each side. You want the chicken to look beautifully grilled and cooked through, reaching an internal temperature of 165°F (75°C).
6. Rest and Garnish:
Once cooked, carefully take the skewers off the grill and let them rest for a few minutes. This helps keep the chicken juicy! Before serving, drizzle the reserved Bang Bang sauce over the skewers and sprinkle them with some freshly chopped parsley for that nice pop of color.
Enjoy your Bang Bang Chicken Skewers!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add a bit more moisture and flavor to the skewers. Just make sure to cut them into similar bite-sized pieces for even cooking, and grill them until they also reach an internal temperature of 165°F (75°C).
What If I Don’t Have Sweet Chili Sauce?
No worries! You can make a quick substitute by mixing equal parts honey and soy sauce, adding a splash of vinegar for acidity. It won’t taste exactly the same, but will still provide a nice sweetness with a bit of kick!
How to Store Leftover Skewers?
Store any leftover Bang Bang Chicken Skewers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them in short intervals until warmed through, or reheat on the grill for a few minutes until heated thoroughly.
Can I Grill These Skewers Inside if I Don’t Have a Grill?
Yes, you can! Use a grill pan on your stovetop or bake in the oven at 400°F (200°C) on a foil-lined baking sheet. Just adjust the cooking time as needed, typically about 20 minutes, flipping halfway through until the chicken is fully cooked.
