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Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on chicken thighs bring flavor and juiciness. If you need a leaner option, you can substitute boneless, skinless thighs or chicken breasts, although they may dry out faster in the crockpot.
Baby Potatoes: These are perfect for this dish since they hold their shape well. If you don’t have baby potatoes, feel free to use regular potatoes cut into chunks. Sweet potatoes can also work for a twist.
Garlic: Using fresh garlic adds a robust flavor. If you find yourself out of fresh garlic, garlic powder can be a quick substitute. Use about 1/8 teaspoon of powder per clove.
Parmesan Cheese: Grated Parmesan is essential for flavor. For a different taste, Pecorino Romano or nutritional yeast can be good alternatives for a dairy-free option.
Italian Seasoning: This mix of herbs gives the dish its Italian flair. If you don’t have it on hand, a combination of dried basil, oregano, and thyme can work just as well.
How Do I Get the Most Flavor from My Garlic and Onions?
The process of sautéing garlic and onions is key to building flavor in this recipe. Start by heating your skillet with olive oil. This ensures even cooking. Here’s how to do it right:
- Heat the skillet on medium heat before adding the olive oil to prevent burning.
- Sauté the diced onion until it becomes translucent, about 3-4 minutes.
- Add minced garlic for the last 30 seconds, stirring constantly to avoid burning.
This method not only enhances the taste but also fills your kitchen with a wonderful aroma! Trust me, it makes a big difference in the overall dish.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4-6 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 2 tablespoons olive oil
How Much Time Will You Need?
This delicious recipe will take about 10 minutes of prep time, and then you’ll let the crockpot do its magic for 6-7 hours on low or 3-4 hours on high. So, get ready to enjoy a throw-it-all-in dish that’s perfect for a busy day!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by lightly greasing the inside of your crockpot with cooking spray or a bit of olive oil. This helps prevent sticking and makes cleanup easier later on!
2. Sauté the Aromatics:
In a skillet over medium heat, add the olive oil and let it warm up. Once it’s hot, toss in the diced onion. Sauté the onions for about 3-4 minutes or until they are translucent. Next, stir in the minced garlic and cook for an additional 30 seconds until it smells amazing—this adds a wonderful flavor to your dish!
3. Add Ingredients to the Crockpot:
Now it’s time to build your meal! Place the halved baby potatoes at the bottom of the crockpot. Then, take your sautéed onion and garlic mixture and spread it evenly over the potatoes.
4. Season the Chicken:
Season your chicken thighs with the Italian seasoning, salt, and black pepper. Lay the seasoned chicken on top of the potatoes in the crockpot, making it look delicious already!
5. Add Liquid:
Pour the chicken broth gently over the chicken and potatoes. This will keep everything moist and flavorful as it cooks.
6. Cook:
Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. You want the chicken to be fully cooked and super tender when it’s done.
7. Add Parmesan:
In the last 30 minutes of cooking, sprinkle the grated Parmesan cheese over the chicken and potatoes. Close the lid and let it melt into the juices to create a creamy, cheesy topping!
8. Serve:
Once it’s all cooked, garnish your dish with fresh chopped parsley to add a pop of color. Serve it hot and enjoy every bite of this flavorful, garlicky, and cheesy chicken and potato meal!
Enjoy your delicious Crockpot Garlic Parmesan Chicken and Potatoes!
Can I Use Different Cuts of Chicken?
Absolutely! You can substitute bone-in, skin-on chicken thighs with bone-in, skin-on chicken breasts or even boneless chicken thighs. Just be aware that cooking times may vary slightly; boneless pieces may cook faster, so check for doneness a bit earlier.
What Can I Use Instead of Baby Potatoes?
If you don’t have baby potatoes, feel free to use regular potatoes cut into chunks or even sweet potatoes for a different flavor. Just adjust the cooking time slightly, as larger potato pieces take longer to cook through.
Can I Prepare This Recipe in Advance?
You can! Just chop the potatoes and onions and portion the chicken ahead of time. Store everything separately in the refrigerator for up to a day. When you’re ready to cook, just layer everything in the crockpot as per the instructions.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the microwave or on the stovetop. You might want to add a splash of chicken broth to prevent them from drying out!
