Get ready for a fun twist on a classic treat! These Grilled S’mores Nachos are a mix of crunchy chips, gooey chocolate, and melted marshmallows, all layered together for a sweet delight.
This is my go-to camping dessert. Who doesn’t love chocolate and marshmallows? Plus, they’re super easy to make—just layer and grill! Perfect for sharing (or not, I won’t judge!). 🍫
Key Ingredients & Substitutions
Graham Cracker Chips: These are the base for your nachos and provide that classic s’mores taste. If you can’t find graham cracker chips, regular graham crackers broken into pieces work well too. Just try to keep them similar in size for even topping distribution.
Mini Marshmallows: They create the fluffy texture that s’mores are known for. If you’re feeling adventurous, you can swap them for large marshmallows, though you’ll need to adjust the baking time for better melting.
Chocolate Chips: Semi-sweet and milk chocolate give you flexibility based on your sweetness preference. Dark chocolate is an excellent choice if you want a richer flavor. You can also mix in white chocolate chips for a fun twist!
Peanut Butter Chips: These are optional but add a delicious nutty flavor. If you want a nut-free version, just skip this ingredient. Alternatively, you can use almond butter or any nut butter drizzled on afterward.
Chopped Nuts: These add a nice crunch. You can use pecans, walnuts, or almonds. For a nut-free option, you can add crushed pretzels for a salty touch instead!
How Do I Get the Perfect Toast on My Marshmallows?
A crucial step in making S’mores Nachos is achieving that golden brown marshmallow topping. Follow these tips to get the right color and texture:
- Spread your marshmallows evenly, ensuring they cover the chocolate chips well.
- Bake at 400°F (200°C) for about 10 minutes, but keep an eye on them! Ovens vary, so check as they get close to golden brown.
- If you want them toastier, you can switch to the broil setting for the last minute. Just stay close! It can go from perfect to burnt quickly.
Letting them cool slightly helps with sticking to the graham crackers when serving. Enjoy this gooey and delightful treat!
How to Make Original S’mores Nachos
Ingredients You’ll Need:
For the Base:
- 2 cups graham cracker chips
For the Toppings:
- 2 cups mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- ½ cup peanut butter chips (optional)
- ½ cup mini marshmallows for topping
- ¼ cup chocolate syrup (for drizzling)
- ¼ cup chopped nuts (optional, for garnish)
- Cooking spray
How Much Time Will You Need?
This recipe will take about 5 minutes to prepare and 10 minutes to bake, giving you a total of about 15 minutes from start to finish. Quick and perfect for a sweet treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s heating up, grab a large baking dish, about 9×13 inches, and lightly spray it with cooking spray to prevent sticking.
2. Create the Base Layer:
Once your oven is ready, spread the graham cracker chips evenly across the bottom of your prepared baking dish. This will be the crunchy base for your nachos!
3. Add the Goodies:
Now it’s time to make it festive! Sprinkle the mini marshmallows and chocolate chips generously over those graham cracker chips. If you want an extra twist, toss in the peanut butter chips as well!
4. Layer More Marshmallows:
For an irresistible, fluffy topping, add another layer of mini marshmallows on top of everything. Trust us; it’s worth it!
5. Bake to Perfection:
Place your baking dish in the preheated oven and let it bake for about 10 minutes. Keep an eye on it! You want the marshmallows to turn golden brown and the chocolate to melt beautifully.
6. Drizzle and Garnish:
Once done, take it out of the oven and let it cool for a few minutes. Drizzle chocolate syrup over the top and if you like, sprinkle some chopped nuts for that extra crunch!
7. Serve and Enjoy:
Dig in while it’s warm! You can serve these delicious nachos with extra graham crackers on the side or just enjoy them with a spoon. Get ready for a delightful treat!
Feel free to get creative with your toppings and enjoy your S’mores Nachos!
Can I Use Regular Marshmallows Instead of Mini Marshmallows?
Absolutely! You can use regular marshmallows, but you’ll want to cut them in half to ensure they melt evenly and distribute well over the nachos. Just keep an eye on them while baking, as they might need an extra minute or two to achieve that golden brown color.
What Can I Substitute for Peanut Butter Chips?
If peanut butter chips aren’t available, feel free to use white chocolate chips or even crushed peanuts for a similar nutty flavor. If you’re looking for a healthier option, try adding some nut butter drizzle after baking instead!
How Should I Store Leftover S’mores Nachos?
To store leftovers, let them cool completely, then transfer to an airtight container. They can be kept in the fridge for up to 3 days. When ready to enjoy again, pop them back in the oven for a few minutes to warm up the chocolate and marshmallows!
Can I Make S’mores Nachos Ahead of Time?
Yes, you can prepare the layers in advance and assemble them in the baking dish, covering it tightly and refrigerating for a day. Just be sure to bake them fresh before serving to enjoy that delightful gooey texture!
