**Input**: Crack Chicken
This crack chicken is a yummy mix of tender chicken, creamy cheese, and zesty ranch flavors. It’s a cozy dish that cooks slowly, making it super easy to whip up!
I love serving this dish over rice or in a bun. It’s so good, I could eat it every week—seriously, no one said I can’t! 😄
The best part? You just toss everything in the slow cooker and let it do its magic. It’s a real lifesaver on busy days!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is perfect here for tenderness and ease. If you’re looking for a healthier option, consider using chicken thighs – they stay juicier during cooking. You could also substitute with plant-based chicken if you’re vegetarian.
Ranch Seasoning Mix: This mix adds fantastic flavor, but if you don’t have it, you can make your own by combining dried herbs like dill, parsley, garlic powder, and onion powder. Alternatively, any savory seasoning blend will work too – just taste and adjust!
Cream Cheese: This ingredient makes the dish creamy. For a lighter version, you can use Neufchâtel cheese, or for dairy-free, try cashew cream or a plant-based cream cheese substitute.
Cheddar Cheese: I like to use sharp cheddar for a bold flavor, but feel free to mix it up with Monterey Jack or pepper jack for some heat. If you’re lactose intolerant, shredded vegan cheese works well too.
Bacon: This adds a nice crunch and smoky flavor. You can swap it for turkey bacon or even crispy bits of cooked mushrooms for a vegetarian option. Smoked paprika can also enhance the flavor if you’re bacon-free.
How Do I Make Sure My Chicken Is Fully Cooked and Tender?
The key to perfectly cooked chicken in this recipe lies in the slow cooking process. Make sure to set your slow cooker temperature correctly, as cooking times can vary slightly based on the model.
- Place chicken in a single layer for even cooking.
- Cover tightly to keep moisture in; this is vital for tenderness.
- Check at the end of the cooking time by shredding with forks,; it should pull apart easily if done.
Feeling adventurous? You can even add veggies like bell peppers or spinach to cook along with the chicken for added nutrition and flavor!
How to Make Slow Cooker Crack Chicken?
Ingredients You’ll Need:
For the Chicken:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 ounce)
- 8 ounces cream cheese
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon (about 6-8 slices)
- 1/4 cup chopped green onions (for garnish)
- Salt and pepper to taste
- Optional: Cooked rice or buns for serving
How Much Time Will You Need?
This delicious dish will require about 15 minutes for preparation and then 6-7 hours to cook on low or 3-4 hours on high in the slow cooker. It’s perfect for a busy day because you can set it and forget it!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts right at the bottom of your slow cooker. Make sure they are spread out evenly so they cook thoroughly.
2. Add Ranch Seasoning:
Next, sprinkle the ranch seasoning mix all over the chicken breasts. This will give your dish that lovely ranch flavor.
3. Cream Cheese Time:
Now, cut the cream cheese into several pieces and place them on top of the chicken. The creaminess will melt into the chicken as it cooks, making it extra delicious.
4. Cook It:
Cover the slow cooker with its lid. Set it to cook on low for 6-7 hours or on high for 3-4 hours. You want the chicken to be fully cooked, tender, and easy to shred.
5. Shred and Mix:
Once the chicken is cooked, take two forks and shred the chicken right inside the slow cooker. Give it a good stir to mix everything, especially with the cream cheese and ranch seasoning.
6. Add Cheese and Bacon:
Now it’s time to add the shredded cheddar cheese and the crumbled bacon to the mixture. Stir well until the cheese is melted and everything is nicely combined.
7. Season to Taste:
Finally, sprinkle in some salt and pepper according to your taste preference. Give it one last stir!
8. Serve and Enjoy:
Your Slow Cooker Crack Chicken is ready to shine! Serve it over cooked rice or on buns for a delightful meal. Don’t forget to garnish with a sprinkle of chopped green onions for that fresh touch. Enjoy every bite!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure to increase the cooking time. If cooking on low, plan for about 8-9 hours; if on high, about 4-5 hours. Ensure that the chicken reaches an internal temperature of 165°F to be safe!
What Can I Use Instead of Ranch Seasoning Mix?
If you don’t have ranch seasoning, you can make your own by combining 1 tablespoon of dried dill, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and a pinch of salt. Alternatively, any other seasoning blend you like can work, but keep in mind it may change the flavor profile!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it! Just make sure to cool it completely before transferring to a freezer-safe container. It’ll keep for about 2-3 months. To reheat, thaw in the fridge overnight and warm on the stove or in the microwave, adding a splash of milk if needed to loosen it up.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything in the slow cooker a day in advance, refrigerate the components separately overnight, and then cook the next day. Just remember to take the cream cheese out of the fridge a bit beforehand so it softens up a bit!
