**Input**: Crockpot Garlic Parmesan Chicken Pasta
**Output**:
This creamy garlic parmesan chicken pasta is a warm hug in a bowl! Made in a slow cooker, it’s flavorful and easy, bringing comfort with every bite.
Who doesn’t love the smell of garlic wafting through the kitchen? It’s heavenly! I always save a plate for lunch the next day—it’s even better reheated!
Using a crockpot means less fuss, making it perfect for busy days. Just toss everything in, let it cook, and enjoy a delightful meal without the stress. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you prefer, you can use thighs for a richer flavor. Just keep an eye on the cooking time as thighs can be more forgiving.
Chicken Broth: I like using low-sodium chicken broth to control the saltiness. Vegetable broth can be a great substitute if you’re looking for a lighter option or following a vegetarian diet (but note, it won’t be as flavorful).
Garlic Parmesan Seasoning: A convenient packet saves time! If you can’t find it, mix garlic powder, grated parmesan cheese, and a pinch of salt. It’ll give you that homemade touch.
Cream Cheese: This adds creaminess and richness to the dish. Neufchâtel cheese is a lighter option if you want lower fat. You could also use Greek yogurt for a tangy twist—in this case, add it toward the end to prevent curdling.
How Do I Ensure My Chicken is Perfectly Cooked?
Cooking chicken in a crockpot can be super simple, but you want to avoid it becoming dry. Here are a few tips:
- Start with thawed chicken for even cooking. Frozen chicken can cook unevenly and take longer.
- Check that the chicken is submerged in the broth and seasoning mix. This keeps it moist.
- Use a meat thermometer! The chicken should reach a safe temperature of 165°F (74°C).
- Let it rest for a few minutes after cooking before shredding. This helps keep juices in the meat.
4 Ingredient Crockpot Garlic Parm Chicken
Ingredients You’ll Need:
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet (1 oz) garlic parmesan seasoning mix
- 8 oz cream cheese
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare, with a cooking time of 3-4 hours on high or 6-7 hours on low. Just set it in the crockpot, let it cook, and enjoy the wonderful aromas filling your kitchen!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This will be the foundation of your dish, soaking up all those lovely flavors as it cooks.
2. Add the Broth:
Next, pour the chicken broth over the chicken. The broth keeps the chicken moist and adds great flavor. Make sure it’s evenly distributed!
3. Season the Chicken:
Now it’s time to sprinkle the garlic parmesan seasoning mix evenly over the chicken. This will give each bite a tasty garlicky twist!
4. Add the Cream Cheese:
Cut the cream cheese into cubes and place them on top of the seasoning. This will melt and create a creamy sauce for your chicken. Yum!
5. Cook:
Cover the crockpot with its lid. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and so tender that it’s easy to shred.
6. Shred and Mix:
Once the cooking time is complete, use two forks to shred the chicken right in the crockpot. Mix everything together to combine the chicken with the creamy garlic parmesan sauce.
7. Serve:
Serve this delicious chicken over cooked pasta or rice. If you want, sprinkle some fresh parsley on top for a burst of color and extra flavor. Enjoy your meal!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just make sure to increase the cooking time by 1-2 hours on low or by 30-60 minutes on high. Always check that the internal temperature reaches 165°F for safety before shredding.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a low-fat cream cheese alternative. However, keep in mind this may alter the flavor and creaminess slightly, so adjust to your taste!
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of chicken broth for moisture if needed.
Can I Add Vegetables to This Dish?
Absolutely! You can add vegetables like broccoli, bell peppers, or carrots during the last 1-2 hours of cooking. Just chop them into bite-sized pieces to ensure they cook through in time.
