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Key Ingredients & Substitutions
Graham Cracker Crumbs: These give the crust its classic texture. If you don’t have graham crackers, try using digestive biscuits or even crushed vanilla wafers. I love the added crunch that the latter brings!
Cream Cheese: This is essential for a creamy cheesecake. You can use Neufchâtel cheese for a lighter option, or even Greek yogurt for a tangy twist. However, cream cheese is my favorite for that rich flavor.
Heavy Whipping Cream: It adds fluffiness to the filling. If you’re looking for a lighter version, you can substitute with coconut cream, but it will slightly alter the taste. Whipped topping can also work if needed.
Fresh Fruits: Raspberries, blackberries, and peaches are fantastic, but feel free to mix and match with other fruits like strawberries, blueberries, or even mango if that suits your taste better!
How Do I Make the Perfect Cheesecake Filling?
Whipping up the cheesecake filling might seem tricky, but it really comes down to two important steps: mixing and folding. The goal is to keep the mixture light and airy.
- Start by ensuring your cream cheese is at room temperature—this prevents lumps.
- Beat it until smooth, then slowly add the powdered sugar to avoid graininess.
- Don’t rush when folding in the whipped cream! Use a spatula gently to maintain that fluffy texture.
Remember, the key is to be patient and gentle with your mixing. This will help ensure your cheesecake is luscious and creamy!
How to Make Summer Berry and Peach Cheesecake
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For The Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For The Topping:
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 2 ripe peaches, sliced
- ¼ cup berry sauce or raspberry sauce (store-bought or homemade)
- Whipped cream (for garnish)
- Toasted almond slices (for garnish)
How Much Time Will You Need?
This delightful cheesecake involves about 30 minutes of prep time, plus 4 hours to chill (or overnight for the best results). Just follow the steps to make your crust, cheesecake filling, and toppings, and then let it set in the fridge until ready to enjoy!
Step-by-Step Instructions:
1. Preparing the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix everything together until it’s well blended. Once combined, press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Then, chill the crust in the refrigerator for about 30 minutes so it can set nicely.
2. Making the Cheesecake Filling:
While the crust is chilling, grab a large mixing bowl and use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until everything is nicely combined. In a separate bowl, whip the heavy cream until it forms stiff peaks. Then, carefully fold the whipped cream into the cream cheese mixture until it’s all evenly mixed in and fluffy.
3. Assembling the Cheesecake:
Once the crust has set, pour the cheesecake filling over it. Use a spatula to smooth the top so it looks nice and even. Now, place the cheesecake in the refrigerator to set for at least 4 hours. If you can wait overnight, that’s even better!
4. Preparing the Topping:
When you’re ready to serve, carefully remove the cheesecake from the springform pan. Top the cheesecake with fresh raspberries, blackberries, and the sliced peaches. Drizzle the berry sauce over the top for a lovely finish, and add dollops of whipped cream wherever you like!
5. Garnishing and Serving:
For the final touch, sprinkle some toasted almond slices over the cheesecake to give it a nice crunch. Slice it up and serve chilled. Enjoy your refreshing Summer Berry and Peach Cheesecake!
Can I Use a Different Type of Fruit for the Topping?
Absolutely! Feel free to swap in your favorite fruits such as strawberries, blueberries, or even kiwis. Just keep in mind that the flavor profile might change slightly, so choose fruits that complement the creaminess of the cheesecake.
What If I Don’t Have Heavy Whipping Cream?
No worries! You can substitute with equal amounts of mascarpone cheese or sour cream for a different texture. If you use sour cream, consider adjusting the sugar slightly to balance the tartness.
How Should I Store Leftover Cheesecake?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain the best texture, avoid freezing the cheesecake, as it can change the creaminess once thawed.
Can I Make This Cheesecake Ahead of Time?
Yes, this cheesecake is perfect for making ahead! You can prepare and assemble it up to 48 hours in advance, just be sure to add the fresh fruit topping and whipped cream right before serving for the best presentation.
