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Key Ingredients & Substitutions
Pork Chops: I recommend bone-in pork chops for juiciness and flavor, but you can use boneless ones too. Just adjust the cooking time since boneless chops cook faster.
Spices: This recipe calls for paprika, garlic powder, onion powder, and cayenne. If you want a milder version, reduce the cayenne or swap it with smoked paprika for a different flavor profile.
Peach Preserves: If you can’t find peach preserves, apricot jam works well too! For a homemade version, cook down fresh or frozen peaches with a bit of sugar until thickened.
Apple Cider Vinegar: This adds a nice tang. If you don’t have it, white vinegar works as a substitute, but you may want to add a pinch of sugar to balance the tartness.
How Can I Get The Perfect Grill Marks On My Pork Chops?
Getting those beautiful grill marks is all about technique! First, ensure your grill is preheated. Here’s how to achieve the best results:
- Pat the pork chops dry before seasoning them to help the spices stick.
- Start grilling at the center of the grill, where it’s hottest, for maximum sear.
- Don’t flip too soon! Let them cook for 4-5 minutes before checking. Use tongs, not a fork, to avoid piercing the meat.
- For crosshatch marks, rotate the chop 90 degrees halfway through cooking on each side.
With these tips, your pork chops will look just as good as they taste!
How to Make Juicy Grilled Pork Chops With Spicy Peach Glaze?
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- Salt and pepper to taste
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1 tablespoon olive oil
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes (for extra heat)
For Garnish (optional):
- Fresh peaches, sliced
- Chopped fresh parsley
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 15-20 minutes to cook on the grill. Allow a bit of time for resting the pork chops before serving, so plan for around 30-35 minutes overall. Perfect for a delicious and quick meal!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first! Start by preheating your grill to medium-high heat. This will ensure that your pork chops cook evenly and get that perfect sear.
2. Season the Pork Chops:
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub this spice mixture all over your pork chops, coating them well to add flavor.
3. Add Olive Oil:
Drizzle the olive oil over the seasoned pork chops. This will help them grill nicely and keep them juicy.
4. Grill the Pork Chops:
Place the pork chops on the grill and let them cook for about 4-5 minutes on each side. You want them to develop a lovely sear and reach an internal temperature of 145°F (63°C) for the best flavor and texture.
5. Prepare the Spicy Peach Glaze:
While the pork chops are grilling, let’s make the spicy peach glaze! In a small saucepan over medium heat, combine the peach preserves, apple cider vinegar, and red pepper flakes. Stir it all together and let it simmer gently for about 5 minutes. This will create a delicious sticky glaze!
6. Brush on the Glaze:
During the last few minutes of grilling, generously brush the spicy peach glaze over the pork chops. This will allow it to caramelize a bit and add a wonderful flavor.
7. Let the Chops Rest:
Once the pork chops are cooked to perfection, remove them from the grill and let them rest for about 5 minutes. This helps the juices redistribute, making them even juicier.
8. Serve and Enjoy:
Finally, it’s time to serve! Garnish your juicy pork chops with fresh peach slices and chopped parsley if you like. Enjoy your delicious grilled pork chops with spicy peach glaze! They’re sure to be a hit!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used, but keep in mind they may cook faster than bone-in chops. Reduce the grilling time to about 3-4 minutes per side, or until they reach an internal temperature of 145°F (63°C). Always check for doneness using a meat thermometer to ensure they are cooked through.
How Can I Adjust the Spice Level?
If you prefer less heat, you can reduce or omit the cayenne pepper and red pepper flakes from the spice mix and glaze. Conversely, if you want it spicier, consider adding more cayenne or incorporating a dash of hot sauce into the peach glaze for an extra kick!
What Should I Do with Leftover Glaze?
Leftover glaze can be stored in an airtight container in the fridge for up to a week. It’s great as a condiment for grilled meats or even as a spread for sandwiches. Just reheat on the stove or in the microwave before using!
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the spicy peach glaze one or two days in advance. Just store it in the refrigerator, and give it a quick stir or heat it up before using it to brush on the pork chops while grilling.
