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Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for the best flavor. Look for one that’s slightly soft to the touch and has a sweet aroma. If fresh pineapple isn’t available, canned pineapple rings work too, but make sure to drain them well.
Brown Sugar: Brown sugar gives a lovely caramel flavor. If you’re out, you can use white sugar mixed with a bit of molasses (1 tablespoon of molasses per cup of white sugar) to mimic the taste.
Coconut Cream: Chill your coconut cream overnight for the best whip. If you prefer dairy, heavy whipping cream can be a great substitute, but you’ll lose that tropical vibe.
Cinnamon: This spice adds warmth and depth. If you want a twist, try nutmeg or allspice instead!
Mint Leaves: Fresh mint brightens the dish! If you don’t have any, try a sprinkle of finely chopped basil for a different flavor that still compliments the pineapple.
How Do I Get Perfect Grill Marks on Pineapple?
Grilling pineapple can be a delightful way to enhance its sweetness and texture. Here are some tips to ensure you get those beautiful grill marks:
- Preheat your grill to medium heat. This keeps the pineapple from steaming rather than grilling.
- Lightly oil the grill grates to prevent sticking. A paper towel dipped in oil works great!
- Place the pineapple rings on the grill without crowding them. This helps achieve those perfect marks.
- Grill each side for about 3-4 minutes. Resist the urge to move them too soon – just check for those lovely dark lines!
- Let the grilled pineapple cool slightly before serving; this keeps the juiciness and lets the flavors settle.
Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For The Grilled Pineapple:
- 1 ripe pineapple, peeled, cored, and cut into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For The Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream (chilled)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 10-12 minutes to grill the pineapple, so you’ll be enjoying this delicious dessert in about 20-25 minutes total. Quick and refreshing!
Step-by-Step Instructions:
1. Prepare the Grill:
Begin by preheating your grill to medium heat. This will ensure that the pineapple gets those beautiful grill marks and caramelizes nicely.
2. Mix the Brown Sugar and Cinnamon:
In a small bowl, combine the brown sugar and cinnamon. This mixture will add a wonderful sweet and spicy flavor to the pineapple.
3. Coat the Pineapple Rings:
Lightly coat the pineapple rings with the brown sugar cinnamon mixture. Make sure they are well-covered for that extra deliciousness!
4. Grill the Pineapple:
Now it’s time to place the coated pineapple rings on the grill. Cook them for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple feels tender. It should smell fantastic!
5. Make the Coconut Cinnamon Whipped Cream:
While the pineapple is grilling, grab a mixing bowl and combine the chilled coconut cream, powdered sugar, and vanilla extract. Using an electric mixer, whip this mixture for about 2-3 minutes until it’s light and fluffy. This creamy topping is what makes everything so special!
6. Serve and Garnish:
Once the pineapple is grilled, carefully remove it from the grill and let it cool slightly. Serve the pineapple rings on plates and add a generous dollop of your coconut cinnamon whipped cream on top. Don’t forget to garnish with fresh mint leaves for a lovely touch!
Enjoy!
Now that you’ve put everything together, it’s time to dig in. This grilled pineapple dessert is sure to impress!
Can I Use Fresh Coconut Instead of Coconut Cream?
Yes, you can use fresh coconut! However, you’ll need to blend the flesh with a bit of water to achieve a smooth and creamy texture. Aim for about 1 cup of blended coconut flesh with 1/4 cup of water to create a similar consistency to coconut cream.
What If I Don’t Have a Grill?
No problem! You can use a grill pan on the stove or roast the pineapple rings in the oven at 400°F (200°C) for about 10-15 minutes, flipping halfway through. This will still give you that delicious caramelized flavor.
How Should I Store Leftovers?
Store any leftover grilled pineapple and coconut whipped cream separately in airtight containers in the fridge. The grilled pineapple can last for about 3 days, while the whipped cream is best consumed within 2 days for optimal freshness.
Can I Add Other Flavors to the Whipped Cream?
Absolutely! You can infuse the whipped cream with additional flavors like a splash of rum, a hint of lime juice, or some grated coconut for extra texture. Just be sure to adjust the sweetness if adding unsweetened ingredients!
