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Key Ingredients & Substitutions
Zucchini: Zucchini is the star of this recipe. Look for firm, vibrant green zucchinis. If zucchinis are hard to find, yellow squash can also work!
Breadcrumbs: Panko gives that extra crunch, but regular breadcrumbs are fine. For a gluten-free version, try crushed rice cereal or gluten-free breadcrumbs.
Parmesan Cheese: This adds a salty, cheesy flavor. Grating your own Parmesan can be fresher than pre-grated. If you’re dairy-free, nutritional yeast can substitute well.
Eggs: These help the breadcrumbs stick. If you’re looking for an egg-free option, use a tablespoon of flaxseed meal or mashed bananas as a binder instead.
Seasonings: Garlic powder, onion powder, and Italian seasoning enhance the flavors. Feel free to add other spices like paprika or chili powder for a kick!
How Do You Get Your Zucchini Extra Crispy?
The key to crispy air fryer zucchini is all about preparation! Start by slicing the zucchini into even 1/4-inch rounds. This ensures they cook evenly and get crispy all around.
- Make sure to pat the zucchini slices dry with a paper towel before breading. This helps the coating stick better.
- Don’t skip the cooking spray or olive oil drizzle. It makes a big difference in getting that lovely crisp!
- Air fry in batches if needed. Avoid overcrowding the basket to ensure maximum air circulation.
- Remember to turn the zucchini halfway through cooking for even browning.
Crispy Air Fryer Zucchini
Ingredients You’ll Need:
For the Air Fryer Zucchini:
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and about 10-12 minutes to cook. In no time, you’ll have crispy, golden zucchini ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This will help the zucchini cook evenly and become crispy.
2. Prepare the Egg and Breadcrumb Mixture:
In a large bowl, whisk together the 2 large eggs until they’re well beaten. In another bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. This mixture will give your zucchini a tasty coating!
3. Coat the Zucchini Slices:
Take each zucchini slice and dip it into the egg mixture, making sure to let any excess egg drip off. Then, coat it in the breadcrumb mixture, gently pressing down so it sticks well. Repeat this for all the slices.
4. Arrange in the Air Fryer:
Place the coated zucchini slices in a single layer in the air fryer basket. Make sure they’re not overlapping so they can cook evenly. If you have a lot of slices, you might need to do this in batches.
5. Add Cooking Spray:
Lightly spray the zucchini slices with cooking spray or drizzle a bit of olive oil over them. This will help them crisp up nicely in the air fryer.
6. Air Fry the Zucchini:
Cook the zucchini in the air fryer for about 10-12 minutes, or until they turn golden brown and crispy. Remember to turn them halfway through the cooking time for even browning!
7. Cool and Serve:
Once the zucchini is done cooking, carefully remove them from the air fryer and let them cool for a few minutes. Enjoy your crispy zucchini as a tasty snack or as a delightful side dish!
Can I Use Other Types of Cheese Instead of Parmesan?
Absolutely! While Parmesan adds a great flavor, you can substitute it with other cheeses like Pecorino Romano, mozzarella, or even cheddar for a different taste. Just keep in mind that the texture and flavor may vary a bit, especially if the cheese you choose is softer or has a stronger flavor.
How Do I Make This Recipe Gluten-Free?
To make this air fryer zucchini gluten-free, simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cornflakes. Make sure to check the labels of your seasonings too, as some may contain gluten!
Can I Store Leftover Zucchini Chips?
Yes, you can store leftovers! Place them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 375°F (190°C) for about 3-5 minutes to help them regain their crispiness.
What Can I Serve with Crispy Air Fryer Zucchini?
These crispy zucchini slices are delicious on their own, but they can also be served with a variety of dips like marinara sauce, tzatziki, or ranch dressing. Pair them with grilled meats or a fresh salad for a well-rounded meal!
