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Key Ingredients & Substitutions
Zucchini: Fresh medium zucchini is key here for that lovely grilling texture. If zucchini isn’t available, try using yellow squash. They offer a similar mild flavor and cook in the same way!
Olive Oil: Extra virgin olive oil is great for its flavor. You can also use avocado oil for a higher smoke point if you’re grilling at high heat.
Feta Cheese: Crumbled feta gives a salty kick. If you’re looking for a creamier alternative, goat cheese works well too, albeit with a different flavor profile.
Pine Nuts: They add a delightful crunch! For a substitute, try walnuts or almonds. Just chop them up before toasting, and they’ll mimic that nutty flavor.
Fresh Basil: Basil brings brightness. If you can’t get fresh basil, dried basil can be used but in smaller amounts since the flavor is more concentrated.
How Do I Grill Zucchini Without Overcooking Them?
Grilling zucchini perfectly is all about timing. You want them tender but still holding their shape. Here are some handy tips:
- Preheat your grill to medium-high to give them a good sear without burning.
- Slice your zucchini into 1/4-inch rounds for even cooking. Thicker slices might take too long and can become mushy.
- Oil the zucchini well to prevent sticking. Toss them in olive oil before grilling.
- Grill for 3-4 minutes on each side and watch for grill marks. If they’re sticking, wait a little longer before flipping.
Following these steps will help ensure your zucchini remains bright green and perfectly tender. Enjoy your grilled veggie dish!
How to Make Grilled Zucchini with Feta and Basil
Ingredients You’ll Need:
For the Grilled Zucchini:
- 4 medium zucchini, sliced into 1/4-inch rounds
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For Topping:
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup pine nuts, toasted (optional)
- Lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10-12 minutes to grill. So in total, you’re looking at around 20-25 minutes from start to finish. Quick and scrumptious!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first! Preheat your grill to medium-high heat. This will ensure your zucchini gets those lovely grill marks and cooks perfectly.
2. Prepare the Zucchini:
In a large bowl, toss together the sliced zucchini, olive oil, garlic powder, salt, and black pepper. Get in there and mix it up to make sure all the slices are coated in that tasty oil and seasoning!
3. Grill the Zucchini:
Once your grill is hot, arrange the zucchini slices in a single layer. Grill them for about 3-4 minutes on each side. You want to see nice grill marks and for the zucchini to become tender. Keep an eye on them so they don’t overcook!
4. Add the Toppings:
After grilling, carefully remove the zucchini from the grill and place them in a serving bowl. While the zucchini is still warm, sprinkle the crumbled feta cheese, chopped basil, and toasted pine nuts (if you decided to use them) on top. This will melt the feta a bit and make everything flavorful!
5. Serve and Enjoy:
Serve the grilled zucchini warm, and don’t forget to add some lemon wedges on the side. A little squeeze of lemon juice gives a fresh and zesty kick that you’ll love! Enjoy your delicious dish!
Can I Substitute the Zucchini with Other Vegetables?
Absolutely! You can use other summer squash, bell peppers, or even eggplant for a delicious variation. Just adjust the grilling time slightly, as different vegetables may cook at different rates. Aim for tender texture and grill marks for best results.
How Can I Store Leftover Grilled Zucchini?
To store leftovers, place the grilled zucchini in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm them gently on the grill or in a skillet over medium heat, just until warmed through, to keep them from getting mushy.
Can I Use Plain Cheese Instead of Feta?
Yes, you can use other cheese options like goat cheese, ricotta, or even shredded mozzarella! Keep in mind that each cheese has a different flavor profile, so it will slightly alter the dish’s taste. Just crumble or sprinkle the cheese on top as you would with feta.
Is It Necessary to Toast the Pine Nuts?
Toasting the pine nuts is optional but recommended! Toasting enhances their flavor and gives a nice crunch. Just place them in a dry skillet over medium heat, stirring frequently until they’re golden brown, which usually takes about 3-5 minutes. Keep an eye on them, as they can burn quickly!
