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Key Ingredients & Substitutions
Flanken-style Beef Short Ribs: These are great for grilling due to their marbled fat which keeps the meat juicy. If you cannot find flanken ribs, you can use regular short ribs cut into thinner slices or even chuck steaks to achieve a similar texture.
Soy Sauce: This ingredient adds a salty and umami flavor. For a gluten-free option, use tamari. If you’re reducing sodium, look for low sodium soy sauce as a better alternative.
Asian Pear: This adds sweetness and tenderness to the meat. If you can’t find Asian pear, a ripe regular pear works well too. Just ensure it’s sweet and juicy for the best flavor.
Sesame Oil: This oil provides a nutty flavor to the marinade. If you want a milder taste, you can substitute with regular vegetable oil and add sesame seeds separately for a crunch.
How Can I Ensure My Ribs Are Perfectly Grilled?
Grilling flanken ribs requires a few key steps for best results. First, make sure your grill is preheated to medium-high heat; this helps sear the meat and creates a nice char. After marinating, let the excess drip off to prevent flare-ups while grilling.
- Grill for about 5-7 minutes on each side. Keep an eye on them and adjust cooking time based on thickness.
- Baste occasionally with the reserved marinade for added flavor and moisture.
- Let the ribs rest for a few minutes after grilling; this allows juices to redistribute, making them even juicier!
How to Make Galbi Korean Grilled Flanken Ribs
Ingredients You’ll Need:
For The Marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup sesame oil
- 1 Asian pear, grated (or a ripe pear)
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon black pepper
- 4 green onions, chopped (plus extra for garnish)
For The Ribs:
- 2 pounds flanken-style beef short ribs
- 2 tablespoons sesame seeds, toasted (for garnish)
How Much Time Will You Need?
This yummy Galbi recipe takes about 20 minutes to prepare, plus marinating time of at least 4 hours (or overnight for even better flavor). Grill time will be around 10-14 minutes. Plan ahead and you’re ready for a delicious meal!
Step-by-Step Instructions:
1. Make the Marinade:
Start by grabbing a large mixing bowl. In it, combine soy sauce, brown sugar, honey, sesame oil, grated Asian pear, minced garlic, grated ginger, black pepper, and half of the chopped green onions. Use a whisk to mix everything together until it’s well blended. This will be your flavorful marinade!
2. Marinate the Ribs:
Toss the flanken ribs into the marinade, making sure they’re completely covered. Cover the bowl with plastic wrap or a lid and pop it into the refrigerator. Let them marinate for at least 4 hours, or if you can, leave them overnight for even tastier results.
3. Preheat the Grill:
When you’re ready to cook, heat up your grill to medium-high. It’s best to get it nice and hot so the ribs can get that perfect char!
4. Prepare the Ribs for Grilling:
Take the ribs out of the marinade and let any extra marinade drip off. Keep that marinade handy for basting while grilling!
5. Grill the Ribs:
Place the ribs on the grill and cook for about 5-7 minutes per side. Use the reserved marinade to baste the ribs occasionally as they cook. Keep an eye on them until they’re nicely charred and cooked to the level of doneness you like.
6. Rest the Ribs:
After grilling, remove the ribs from the heat and let them sit for a few minutes. This helps keep them juicy.
7. Serve and Enjoy:
Before serving, sprinkle on the toasted sesame seeds and garnish with extra chopped green onions. Enjoy your delicious Galbi, and get ready for compliments!
Can I Use a Different Cut of Meat for Galbi?
Absolutely! While flanken-style beef short ribs are traditional, you can substitute with other cuts like boneless short ribs or even chuck steak. Just adjust the cooking times as needed, as different cuts may require different grilling times for optimal tenderness.
What If I Don’t Have Asian Pear?
No worries! If you can’t find an Asian pear, a ripe regular pear or even a little applesauce can work well. Just ensure that it’s grated or blended into a puree for the best flavor integration. The sweetness is key, so avoid overly tart options.
How to Store Leftover Galbi?
Store leftover Galbi in an airtight container in the fridge for up to 3 days. To reheat, place them on a grill or in a hot skillet for a few minutes to bring back the char and flavor. Alternatively, you can microwave on medium heat until warmed through.
Can I Make the Marinade in Advance?
Yes, you can prepare the marinade ahead of time! Just mix all the ingredients together and store it in the refrigerator for up to 5 days. When ready to use, simply add your meat and let it marinate. It’s a great option for busy weeknights!
