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Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for the best flavor. Look for one that has a sweet smell at the base and gives slightly when pressed. If pineapple isn’t available, try peaches or mango, as they also grill well.
Brown Sugar: Brown sugar adds a lovely caramel flavor. If you’re out, you can use white sugar mixed with a bit of molasses for a quick substitute, or even honey for a different twist.
Butter: Unsalted butter allows you to control the saltiness. If you’re dairy-free, coconut oil makes a fantastic substitute and adds a hint of flavor.
Cinnamon (optional): This spice adds warmth to the dish, but if you’re not a fan, feel free to skip it or replace it with nutmeg or cardamom for a unique taste.
Mint Leaves: Fresh mint makes a nice garnish and adds freshness. For a different flavor, consider basil or even a sprinkle of powdered sugar instead.
How Do You Caramelize Brown Sugar Perfectly?
Caramelizing brown sugar creates a delicious glaze for the pineapple. It’s simpler than it sounds! Here’s how to get it just right:
- In a small saucepan, melt your butter on low heat. Keep an eye on it to prevent burning.
- Once melted, remove from heat and stir in the brown sugar. You want it to blend nicely without cooking for too long; about 1-2 minutes should do.
- It should be smooth and slightly thickened. This is crucial because it’s what will cling to your pineapple rings.
Keep leftovers in the fridge for another treat! Just warm it up before using it again. Enjoy your sweet grilled delight!
How to Make Easy Grilled Pineapple With Caramelized Brown Sugar
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled and sliced into rings
For the Caramelized Mix:
- 1/4 cup brown sugar
- 1 tablespoon unsalted butter
- 1/2 teaspoon ground cinnamon (optional)
For Serving:
- Vanilla ice cream (for serving)
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This delightful dessert will take you about 10 minutes to prepare, plus around 8 minutes for grilling. All in all, you’ll be enjoying warm, caramelized pineapple in about 20 minutes! It’s a quick and easy treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will get it nice and hot, perfect for grilling those pineapple rings.
2. Prepare the Brown Sugar Mixture:
In a small bowl, mix together the brown sugar and ground cinnamon (if you’re using it) until they are well combined. Set this mix aside for later!
3. Melt the Butter:
In a small saucepan, melt the butter over low heat. Once it’s melted, take it off the heat and stir in your browned sugar mixture until everything is mixed and starting to caramelize a bit. This will add richness to your pineapple!
4. Coat the Pineapple:
Using a brush or spoon, brush both sides of the pineapple rings with the buttery brown sugar mixture. Make sure every inch is nicely coated to get that delicious flavor!
5. Grill the Pineapple:
Now it’s time to grill! Place the pineapple rings directly on the grill. Let them cook for about 3-4 minutes on each side. You’ll know they’re ready when you see lovely grill marks and they feel tender when you poke them.
6. Drizzle and Serve:
Once grilled, take the pineapple off the grill and drizzle any leftover brown sugar mixture over the top. Serve the warm pineapple with a scoop of vanilla ice cream on the side. If you’re feeling fancy, add a few fresh mint leaves for garnish. Enjoy your delicious treat!
Can I Use Fresh or Canned Pineapple for This Recipe?
Fresh pineapple is recommended for the best flavor and texture, but you can use canned pineapple slices if you’re short on time. Just be sure to drain them well to avoid excess moisture on the grill, which can affect caramelization.
How Can I Adjust the Recipe for a Grill Pan or Skillet?
If you don’t have an outdoor grill, you can use a grill pan or skillet on the stovetop. Preheat it over medium heat, then follow the same steps for brushing the pineapple and cooking it for about 3-4 minutes on each side until grill marks form. Just watch closely to prevent burning!
What Are the Best Storage Tips for Leftover Grilled Pineapple?
Store leftover grilled pineapple in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds or briefly on the stovetop to warm it up before serving. It also makes a great addition to smoothies or fruit salads!
Can I Make This Dessert Dairy-Free?
Absolutely! Substitute unsalted butter with a dairy-free alternative, like coconut oil or a plant-based butter spread. The dessert will still be delicious without the creaminess of regular butter!
