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Key Ingredients & Substitutions
Peaches: Ripe peaches are crucial for flavor. If they’re not in season, you can use nectarines or canned peaches packed in juice (drain them first). I’ve found that using overly ripe peaches adds to the sweetness and makes them extra juicy!
Brown Sugar: This adds a rich, caramel-like sweetness. If you don’t have brown sugar, you can substitute it with white sugar, though I find that adding a bit of molasses to white sugar replicates the flavor of brown sugar quite well.
Cinnamon: A wonderful spice that enhances the peaches’ natural flavor. If you want a different twist, try nutmeg or ginger for a unique taste. I often use a cinnamon sugar mix, which adds a little extra sweetness.
Butter: Melting the butter helps it mix better with the sugar and cinnamon. If you’re looking for a dairy-free option, coconut oil works nicely too and adds a hint of coconut flavor!
Salt: Just a pinch helps balance the sweetness. Don’t skip it! You can also experiment with sea salt or Himalayan salt for a slight flavor variation.
How Do I Air Fry Peaches Perfectly?
Getting the perfect air-fried peaches is easy with these simple tips. The key is to ensure they cook evenly and get that glorious golden color. Here’s what to do:
- Preheat the air fryer well. This makes a big difference in the cooking process, so don’t skip this step!
- Cut the peaches in half and remove the pit carefully, ensuring you keep the halves intact. Brush them generously with the brown sugar mixture.
- Arrange the peach halves cut side up, avoiding any overlap. This helps them cook evenly, giving you that golden finish.
- Check for doneness around the 8-minute mark. If they’re not tender yet, give them a few extra minutes until they’re just right.
Cooling slightly before serving helps the flavor develop more. Enjoy them warm, especially with a scoop of vanilla ice cream! It’s the perfect treat for summer days.
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
For the Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
- Pinch of salt
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and around 10 minutes to cook. So, you can enjoy your delicious air fryer peaches in just 15 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
First, turn on your air fryer and set it to 375°F (190°C). Let it preheat for about 5 minutes while you prepare the peaches.
2. Prepare the Brown Sugar Mixture:
In a small bowl, mix the brown sugar, melted butter, cinnamon, and a pinch of salt. Stir it well until everything is combined into a smooth mixture.
3. Coat the Peach Halves:
Take each peach half and brush it generously with the brown sugar mixture you just made. Make sure all the cut surfaces are well coated—this will add a lovely sweetness!
4. Air Fry the Peaches:
Place the peach halves in the air fryer basket with the cut side facing up. Make sure to arrange them in a single layer for even cooking. Air fry them for about 8 to 10 minutes until they turn golden and become tender.
5. Serve and Enjoy:
Once the peaches are done, carefully remove them from the air fryer and let them cool a little. They are best enjoyed warm, so serve them with a scoop of vanilla ice cream on the side if you like. Enjoy your yummy air fryer peaches!
Can I Use Frozen Peaches Instead?
Yes, you can use frozen peaches! However, you should thaw them first. To do this, leave them in the fridge overnight or place them in a sealed bag and submerge in cold water for about 30 minutes. Ensure to pat them dry before brushing with the brown sugar mixture to avoid excess moisture.
What Other Toppings Can I Use?
Feel free to get creative! Instead of vanilla ice cream, try serving the peaches with whipped cream, Greek yogurt, or a drizzle of caramel sauce. You can also add nuts like chopped pecans or walnuts for a crunchy texture.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the air fryer for a few minutes at 350°F (175°C) until warmed through. This will help retain their texture!
Can I Add Other Spices?
Absolutely! If you want to switch it up, try adding nutmeg or ginger to the brown sugar mixture. A sprinkle of cardamom could also add a lovely flavor. Adjust the spices to your taste preferences for a personalized touch!
