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Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this recipe. Look for ripe fruit that is sweet and fragrant. If fresh pineapple isn’t available, you can use canned pineapple chunks in juice, but drain them well to prevent excess moisture.
Brown Sugar: This adds sweetness and a hint of molasses flavor. If you prefer a healthier option, you might try coconut sugar or simply use granulated sugar, though it lacks the depth brown sugar provides.
Ground Cinnamon: Cinnamon enhances the warmth of the dish. If you want a different flavor, consider using nutmeg or allspice for a unique twist. I prefer sticking to cinnamon for its classic pairing with pineapple.
Melted Butter or Coconut Oil: Both fat options add richness. I love coconut oil for its light flavor, but you can also use olive oil or vegetable oil if you like. Just avoid strong flavored oils to keep the taste balanced.
Salt: Just a pinch helps bring out all the flavors. Make sure it’s not too much—too salty can overpower the sweetness!
How Do I Get the Pineapple Perfectly Caramelized in the Air Fryer?
Caramelizing pineapple makes it taste delicious! The air fryer makes this easier. Follow these steps for the best results.
- Preheat the air fryer to 400°F (200°C). This is crucial for that nice caramelization.
- Mix pineapple with sugar, cinnamon, melted butter (or oil), and salt. Coat the pineapple well to ensure even flavor.
- Arrange the pineapple chunks in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.
- Air fry for 10-12 minutes, shaking the basket halfway through. This ensures that each piece gets that lovely caramelization.
- Watch closely; cooking times can vary based on air fryer brands!
How to Make Air Fryer Grilled Pineapple
Ingredients You’ll Need:
- 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp melted butter or coconut oil
- Pinch of salt
- Optional: lime wedges for serving
How Much Time Will You Need?
This delicious grilled pineapple recipe will take about 15 minutes from start to finish. You’ll need about 5 minutes to prep the ingredients and around 10-12 minutes for cooking in the air fryer. Simple and quick for a tasty treat!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This step helps to ensure your pineapple cooks evenly and gets that nice caramelization.
2. Prepare the Pineapple Mixture:
In a large bowl, combine the pineapple chunks with brown sugar, ground cinnamon, melted butter (or coconut oil), and a pinch of salt. Use your hands or a spatula to toss everything together until the pineapple is nicely coated with the flavorful mixture. This will make it sweet and tasty!
3. Arrange the Pineapple in the Air Fryer:
Take the coated pineapple chunks and place them into the air fryer basket. Make sure to spread them out in a single layer so they can cook evenly and not get mushy.
4. Cook the Pineapple:
Cook the pineapple in the air fryer for about 10-12 minutes. Remember to shake the basket halfway through the cooking time to help them cook evenly. When done, the pineapple should be caramelized and tender, filling the air with a wonderful aroma!
5. Serve and Enjoy:
Once cooked, carefully remove the pineapple from the air fryer and serve it warm. For an extra zing, add some lime wedges on the side. Enjoy your tasty grilled pineapple—it’s perfect as a dessert or a sweet snack!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple! Just make sure to drain it well and pat it dry with paper towels to remove excess moisture. Canned pineapple may cook faster, so start checking for doneness around 6-8 minutes.
Is It Possible to Make This Recipe Without Sugar?
Absolutely! If you want to avoid added sugar, you can omit the brown sugar or use a sugar substitute like stevia or monk fruit sweetener. Adjust the quantity based on the sweetness level you prefer, and remember that the natural sugars in the pineapple will still caramelize nicely in the air fryer!
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. To reheat, place it back in the air fryer for a few minutes at 350°F (175°C) until warmed through and slightly crispy again.
Can I Add Other Spices or Ingredients?
Definitely! Feel free to experiment with other spices like nutmeg or ginger for a different flavor profile. You can also add a splash of rum or maple syrup for additional sweetness. Just be mindful of maintaining the right balance of moisture so the pineapple caramelizes well!
