This Air Fryer Honey Garlic Salmon is a tasty treat! The salmon is sweet and sticky thanks to the honey and garlic, making each bite super delicious and satisfying.
I love how quick it is to make—just whisk the sauce, coat the salmon, and pop it in the air fryer. It cooks perfectly, and my kitchen smells amazing while it does! 🌟
Key Ingredients & Substitutions
Salmon Fillets: Any type of salmon works, but I love using sockeye or Atlantic salmon for their rich flavor. If you have a preference for other fish, trout or tilapia can also be used with similar results.
Honey: Honey gives a sweet taste that balances well with soy sauce. If you’re looking for a sugar substitute, maple syrup can do the trick. It might alter the flavor a bit, but it’s still tasty!
Soy Sauce: Regular soy sauce is great, but low-sodium options are perfect if you’re watching your salt intake. If you need a gluten-free option, use tamari or coconut aminos for a similar flavor.
Garlic: Fresh garlic is crucial for that punchy flavor, but you can substitute it with garlic powder if needed. Use about 1/4 teaspoon of garlic powder for each clove.
Fresh Ginger: If fresh ginger isn’t available, ground ginger can be used instead. Use about 1/4 teaspoon, but fresh ginger has a more vibrant taste, which I prefer.
How Do I Ensure My Salmon is Cooked Perfectly?
Cooking salmon in the air fryer requires a bit of attention to time and temperature for the best results. Here are some tips to make sure your salmon is tender and flaky:
- Always preheat your air fryer; this helps the salmon cook evenly.
- Cook the salmon skin-side down to keep it moist, and check for doneness around 10 minutes. It should flake easily with a fork and be opaque.
- If you prefer a crispy top, you can finish it under a broiler for a minute or two after air frying.
- Letting the salmon rest a few minutes after cooking helps it retain moisture.
How to Make Air Fryer Honey Garlic Salmon
Ingredients You’ll Need:
For the Marinade:
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated (optional)
- Salt and pepper to taste
For the Salmon:
- 2 salmon fillets (about 6 oz each)
- Fresh parsley or green onions, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and allows for at least 15 minutes of marinating time. After that, you’ll need about 10-12 minutes to cook the salmon in the air fryer. Overall, it’s a quick and easy dish that can be ready in under 30 minutes!
Step-by-Step Instructions:
1. Make the Marinade:
Start by taking a small bowl and whisk together the honey, soy sauce, minced garlic, olive oil, grated ginger (if you’re using it), and a pinch of salt and pepper. This will create a delicious marinade that will infuse flavor into the salmon.
2. Marinate the Salmon:
Next, place your salmon fillets in either a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, making sure to coat them well. Let them sit for at least 15 minutes. If you have time, pop them in the fridge for up to an hour for even more flavor!
3. Prepare the Air Fryer:
While the salmon is marinating, preheat your air fryer to 380°F (193°C) for about 5 minutes. This ensures that the salmon will cook evenly and come out tender.
4. Cook the Salmon:
Once the air fryer is preheated, lightly grease the basket with a bit of oil to prevent sticking. Carefully place the marinated salmon fillets in the basket, skin-side down. Air fry them for 10-12 minutes, depending on how thick your fillets are. You’ll know they’re done when they easily flake apart with a fork.
5. Garnish and Serve:
After cooking, carefully remove the salmon from the air fryer and let it rest for a couple of minutes. This will help keep it juicy. To finish, garnish your salmon with fresh parsley or green onions, and serve with lemon wedges on the side. Enjoy your delicious honey garlic salmon!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but it’s important to fully thaw it before marinating. To do this, place the salmon in the fridge overnight or seal it in a plastic bag and submerge it in cold water for about an hour. Pat the salmon dry before marinating to help the flavors stick!
What if I Don’t Have Soy Sauce?
No worries! You can substitute soy sauce with tamari for a gluten-free option, or use coconut aminos for a sweeter, less salty flavor. If you’d like a DIY substitute, mix equal parts water and vinegar with a pinch of salt and a bit more garlic for a homemade version!
How Do I Store Leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. To reheat, gently warm it in the microwave or on the stove over low heat to preserve its moisture. You can also enjoy it cold in salads or wraps!
Can I Add Vegetables to the Air Fryer with the Salmon?
Absolutely! Vegetables like asparagus, broccoli, or bell peppers make great additions. Just chop them into bite-sized pieces, toss them in a little olive oil and seasoning, and add them to the air fryer alongside the salmon. Just be sure to adjust the cooking time for thicker veggies as needed!
