This crunchy broccoli salad is a colorful mix of fresh greens, crunchy nuts, and sweet raisins. Toss in a creamy dressing, and you have a dish that’s both tasty and healthy!
I love to serve this salad at get-togethers. It’s bright and cheerful, just like a good party! Plus, it’s a great way to sneak some veggies into my day without even trying!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets are key for crunch and nutrition. If you can’t find broccoli, cauliflower works well too and adds a similar texture.
Red Grapes: Red grapes are sweet and juicy in this salad. However, you could use green grapes or even diced apples for a different twist.
Dried Cranberries: These offer a tart flavor that balances sweetness. If you’re looking for a change, consider using raisins or chopped dried cherries instead.
Sliced Almonds: Almonds add a nice crunch. If nuts are a concern, sunflower seeds or pumpkin seeds are great alternatives that still provide a satisfying texture.
Greek Yogurt or Mayonnaise: I prefer Greek yogurt for its tanginess and health benefits, but mayonnaise gives a creamier texture. Use a dairy-free yogurt or vegan mayo if you’re avoiding dairy.
How Do I Prepare Broccoli to Make It Tender but Crunchy?
Getting the broccoli just right is important for this salad. You want it tender yet still have that lovely crunch. Here’s my tip:
- Start by washing the florets thoroughly to remove any dirt.
- For even cooking, chop the broccoli into bite-sized pieces and steam them for about 2-3 minutes—just until they turn bright green.
- Then, place them in an ice bath (a bowl of ice water) to stop the cooking process. This helps maintain that crispy texture.
After cooling, drain and use without drying off completely to keep a bit of moisture.
How to Make Broccoli Salad
Ingredients You’ll Need:
- 4 cups fresh broccoli florets
- 1 cup red grapes, halved
- ½ cup dried cranberries
- ½ cup sliced almonds
- ½ red onion, finely chopped
- ½ cup shredded cheddar cheese (optional)
- 1 cup Greek yogurt or mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
How Much Time Will You Need?
This delicious broccoli salad will take about 15 minutes to prepare, plus an additional 30 minutes to chill in the fridge. This time allows all the tasty flavors to come together nicely!
Step-by-Step Instructions:
1. Combine the Veggies and Fruits:
Start by taking a large bowl and add in your fresh broccoli florets. Next, toss in the halved red grapes, dried cranberries, sliced almonds, and finely chopped red onion. If you want to add some cheesy goodness, sprinkle in the shredded cheddar cheese. Mix all these ingredients together gently.
2. Prepare the Dressing:
In a separate smaller bowl, whisk together the Greek yogurt (or mayonnaise), honey, apple cider vinegar, and a pinch of salt and pepper. Whisk until the mixture is smooth and creamy. This dressing is what brings all the flavors together!
3. Combine the Salad with the Dressing:
Now it’s time to bring it all together! Pour your smooth dressing over the broccoli mixture and give it a good toss. Make sure everything is coated evenly in that delicious dressing.
4. Chill and Serve:
Cover the bowl tightly and pop it in the fridge for at least 30 minutes. This chilling time helps the flavors blend beautifully. When you’re ready to serve, give the salad a quick stir again, taste it, and adjust the seasoning if needed. Enjoy your salad chilled or at room temperature!
Can I Use Frozen Broccoli for This Recipe?
Yes, you can! However, it’s best to blanch the frozen broccoli first. Simply boil it for 2-3 minutes, then transfer it to an ice bath to stop the cooking. This will help preserve its bright color and crisp texture. Make sure to drain well before mixing with the other ingredients!
What Can I Substitute for Greek Yogurt?
If you prefer a different base, you can use mayonnaise, sour cream, or a dairy-free yogurt. Keep in mind that these substitutions will slightly alter the flavor and creaminess of the dressing. If using mayonnaise, you might want to reduce the amount of honey for a balanced taste!
How Should I Store Leftover Broccoli Salad?
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, and it can be enjoyed cold as a refreshing side dish. Avoid freezing, as the texture of the salad may become mushy when thawed.
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to customize your broccoli salad by adding ingredients like cooked bacon, sunflower seeds, or chopped apples for extra crunch and flavor. Just be mindful of the balance between sweet, savory, and crunchy elements!
