These grilled peaches are a sweet summer treat that will brighten your day! With a sprinkle of cinnamon and brown sugar, they become warm, caramelized bites of pure happiness.
Every time I make these, I can’t resist sneaking extra bites. Perfect as a snack or a fun dessert, they’re super easy to whip up on the grill. Enjoy them with ice cream for an extra treat!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this dish. Look for peaches that yield slightly to pressure but aren’t mushy. If peaches aren’t in season, you can try using nectarines or even canned peaches for a different twist.
Brown Sugar: Brown sugar adds a lovely caramel-like sweetness when grilled. If you don’t have any, you can substitute with white sugar or even honey, but adjust the quantity as honey is sweeter!
Cinnamon: This spice enhances the warmth and flavor. If you’re not a fan, you could skip it or replace it with nutmeg for a different note.
Unsalted Butter: I prefer unsalted to control the saltiness. You could use coconut oil or a dairy-free butter substitute if you want a vegan option or have lactose sensitivity.
Cooking Spray: This helps prevent sticking, but melted butter works too. You can skip this if your grill is non-stick or brush with oil instead.
How Do You Grill Peaches Perfectly?
Grilling peaches is a simple process, but a few tricks make all the difference. The goal is to get those beautiful grill marks without turning the peaches into mush.
- Preheat your grill: Always start with a medium-high heat, as this helps to caramelize the sugar and creates great grill marks.
- Brush butter or spray: Lightly coat the peach halves to prevent sticking and enhance flavor.
- Place cut-side down: Start grilling the peaches cut-side down. This helps them cook evenly and get those signature grill marks. Grill for 4-5 minutes.
- Check for softness: Peaches should be tender but not falling apart. Turn them carefully to avoid squishing.
- Cool before serving: Let the grilled peaches rest for a minute. This helps the sugars settle before serving with ice cream or whipped cream!
How to Make Brown Sugar Grilled Peaches?
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter, melted
- Pinch of salt
- Cooking spray or additional butter for grilling
Optional Serving:
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 8-10 minutes of grilling time. In total, you’ll be ready to serve these delicious grilled peaches in just about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is key for getting those perfect grill marks on your peaches!
2. Prepare the Brown Sugar Mixture:
In a small bowl, mix together the brown sugar, ground cinnamon, and a pinch of salt. This yummy mixture will give your peaches a delicious sweet and spicy flavor, so set it aside for later.
3. Prepare the Peaches:
Take your halved peaches and brush the cut sides lightly with melted butter or spray them with a bit of cooking spray. This will help them grill up beautifully and prevent sticking!
4. Add the Sugar Mixture:
Generously sprinkle the brown sugar mixture over the cut sides of the peach halves. Don’t be shy; you want them to be sweet and flavorful!
5. Grill the Peaches:
Place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes until you can see nice grill marks and the peaches are slightly softened.
6. Flip and Finish Grilling:
Carefully turn the peaches over using tongs and grill them for an additional 2-3 minutes. This will help them become nicely caramelized and even more delicious.
7. Cool and Serve:
Once done, remove the peaches from the grill and let them cool for a minute. Then, serve them warm and sprinkle with your favorite toppings, like vanilla ice cream or whipped cream. Enjoy every bite!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can use other fruits like nectarines, plums, or even pineapples. Just make sure the fruit is ripe for the sweetest flavor, and adjust grilling times as needed since different fruits might cook at varying rates.
What Should I Do If My Peaches Aren’t Ripe?
If your peaches are hard, you can place them in a paper bag at room temperature for a day or two to help them ripen. Once they’re softer, you can use them for grilling!
How to Store Leftover Grilled Peaches?
Store leftover grilled peaches in an airtight container in the fridge for up to 2 days. You can enjoy them cold or reheat them gently on the grill or in a microwave.
Can I Make Brown Sugar Grilled Peaches in the Oven?
Yes! Preheat your oven to 400°F (200°C) and place the peach halves cut-side up on a baking sheet. Sprinkle with the brown sugar mixture and roast for about 15 minutes, or until tender and caramelized.
