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Key Ingredients & Substitutions
Unsalted Butter: Butter gives moisture and richness. You can replace it with coconut oil for a dairy-free version. I find unsalted butter allows better control over the saltiness of the brownies.
Sugars: Both granulated and brown sugars enhance texture and flavor. If you need a healthier option, try coconut sugar or a sugar substitute, but adjust for sweetness as needed.
Eggs: They bind the ingredients together. For a vegan alternative, use flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water equals one egg). This works well in most brownie recipes.
Cocoa Powder: Unsweetened cocoa powder brings rich chocolate flavor. If you want to brighten the taste or add a more robust flavor, use Dutch-processed cocoa powder instead.
Chocolate Chips: While semi-sweet chips are standard, dark chocolate chips boost the chocolate flavor. You can use white chocolate or even chopped nuts for a different texture.
Vanilla Ice Cream: Vanilla complements the brownies. Swap it with any favorite flavor like mint chocolate chip or even a dairy-free ice cream if needed.
How Do You Get Perfectly Baked Brownies?
Baking brownies can be tricky, but with these techniques, you can achieve that fudgy texture. First, don’t overmix the batter once you add the dry ingredients. It’s okay if there are a few lumps; overmixing can lead to tough brownies.
- Preheat your oven properly to ensure even baking.
- Use the toothpick test: insert a toothpick in the center after 25 minutes. It should come out with moist crumbs, not batter, but be careful not to overbake.
- Let the brownies cool completely for a better texture when cutting.
How to Make Brownie Ice Cream Sandwiches
Ingredients You’ll Need:
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (semi-sweet or dark)
For the Ice Cream Filling:
- 2 cups vanilla ice cream (softened)
- 1/2 cup chocolate chips (optional for mixing into ice cream)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare, 30 minutes to bake the brownies, and at least 2 hours to freeze the sandwiches. Total time will be around 2 hours and 45 minutes, but only a little over 30 minutes of active cooking! Perfect for a fun treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides. This will help you lift the brownies out later.
2. Make the Brownie Batter:
In a medium saucepan, melt the butter over medium heat. After it’s melted, remove it from the heat and stir in both granulated and brown sugars until everything is mixed well. Let it cool for a bit, then whisk in the eggs one at a time, and stir in the vanilla extract.
In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture, stirring just until combined. Finally, fold in the chocolate chips for extra yumminess.
3. Bake the Brownies:
Pour the brownie batter into the prepared pan, spreading it out evenly. Bake for 25-30 minutes. Check if they’re done by inserting a toothpick into the center; it should come out with a few moist crumbs.
4. Cool the Brownies:
Once baked, let the brownies cool completely in the pan on a wire rack. This step is important so they hold together well when you make the sandwiches!
5. Prepare the Ice Cream Filling:
In a mixing bowl, soften the vanilla ice cream until it’s spreadable. If you like, mix in some chocolate chips for a bit of extra flavor.
6. Assemble the Sandwiches:
After the brownies have cooled, lift them out of the pan using the parchment paper. Cut the brownies in half lengthwise to create two large rectangles. Spread a thick layer of softened vanilla ice cream on the bottom half of the brownies, then place the other half on top to create a sandwich. Press down gently to make sure it sticks together.
7. Freeze the Sandwiches:
Wrap each brownie ice cream sandwich tightly in plastic wrap and pop them in the freezer for at least 2 hours. This will make the ice cream nice and firm!
8. Serve:
Once frozen, take the sandwiches out of the freezer. Unwrap them and cut into individual portions. Enjoy your delicious brownie ice cream sandwiches right away, or keep them in the freezer for a sweet treat later!
These Brownie Ice Cream Sandwiches are sure to be a hit, perfect for any occasion when you’re craving a sweet dessert!
Can I Use Different Types of Sugar in This Recipe?
Yes! You can substitute white granulated sugar with coconut sugar for a healthier option, but this may slightly alter the texture and flavor. If you’re out of brown sugar, you can make your own by mixing one cup of granulated sugar with a tablespoon of molasses.
How to Soften Ice Cream Quickly?
If your ice cream is too hard to spread, leave it at room temperature for about 10-15 minutes to soften. Alternatively, you can microwave it in 10-second intervals, but be careful not to melt it! Just enough warmth will make it spreadable rather than soupy.
Can I Make Brownies in Advance?
Absolutely! You can bake the brownies a day ahead and store them in an airtight container at room temperature. Just make sure they are completely cooled before storage to prevent moisture buildup! When you’re ready to assemble the sandwiches, they’ll be ready to go!
How to Store Leftover Brownie Ice Cream Sandwiches?
Store any leftovers in the freezer tightly wrapped in plastic wrap or in an airtight container. They can last up to a month, but try to enjoy them within a couple of weeks for the best texture and flavor!
