Buffalo Chicken Bites are crunchy, spicy, and packed with flavor! These little pieces of chicken are coated in a tangy buffalo sauce that makes them super tasty. Perfect for snacking!
When I make these, I end up eating way more than planned—who can resist a spicy bite? 😂 They’re great for game day or just a fun dinner! Serve them with some ranch dressing for dipping!
Key Ingredients & Substitutions
Cooked Shredded Chicken: You can use rotisserie chicken for its ease and flavor. If you’re looking for a healthier option, try using turkey or even canned chicken. Vegetarian? Consider using shredded jackfruit or a bean mix!
Cream Cheese: This adds a nice creaminess to the filling. If you want a lighter version, use Greek yogurt or a low-fat cream cheese alternative. I sometimes use cottage cheese for an interesting texture!
Buffalo Sauce: Adjust the amount based on your heat tolerance. If you want to tone it down, go for a milder hot sauce or a barbecue sauce. Combining both can create a balance between flavor and heat.
Phyllo Pastry Cups: These lend a flaky texture and are easy to use. If you can’t find them, mini tortillas or wonton wrappers make great alternatives. Just ensure to bake them a little longer to get them crispy!
How Do You Ensure the Buffalo Chicken Mixture is Well Combined?
Mixing the buffalo chicken filling well is key to achieving a delicious bite every time. You want all the flavors to come together smoothly so that each cup packs a punch.
- Start with soft cream cheese for easy blending. Let it sit at room temperature for about 15 minutes before mixing.
- Use a sturdy mixing bowl and a fork or spatula, and mash the cream cheese first to avoid lumps.
- Add the other ingredients one by one, mixing them in well before adding the next to ensure even distribution.
Taking those extra minutes to combine everything thoroughly will make each bite taste perfect!
How to Make Buffalo Chicken Bites
Ingredients You’ll Need:
Filling:
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/4 cup buffalo sauce (adjust based on heat preference)
- 1/4 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Cups:
- 1 package (15 count) phyllo pastry cups
Garnish:
- Green onions, sliced for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to bake. So, you’re looking at about 30-35 minutes from start to finish. Perfect for a quick and tasty appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your Buffalo Chicken Bites bake perfectly as soon as you’re ready to pop them in!
2. Prepare the Filling:
In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well blended and smooth. You want all those flavors to mix nicely!
3. Arrange the Pastry Cups:
Take your phyllo pastry cups and line them up on a baking sheet. Make sure they are spread out so that they’re ready to be filled with that delicious buffalo chicken mixture.
4. Fill the Cups:
Spoon the buffalo chicken mixture generously into each phyllo cup. Fill them up nice and full, but be careful not to overflow them. These little cups are going to be packed with flavor!
5. Bake the Bites:
Now it’s baking time! Place the baking sheet in the oven and let the bites bake for about 15-20 minutes. You’ll know they’re ready when the tops are golden brown and the cheese is melted. Your kitchen is going to smell amazing!
6. Cool and Garnish:
Once they’re done, carefully remove the baking sheet from the oven and let the bites cool for a few minutes. They’ll be hot, so give them a moment. After cooling, sprinkle sliced green onions on top for a fresh touch.
7. Serve and Enjoy:
Now, it’s time to dig in! Serve your buffalo chicken bites warm, and watch them disappear. They’re perfect for parties, game days, or just a great snack at home!
Can I Use Rotisserie Chicken Instead of Cooked Chicken?
Absolutely! Rotisserie chicken is a great shortcut and adds a nice flavor. Just shred the chicken and use it in the recipe as directed. Make sure to remove the skin and bones before shredding!
Can I Substitute the Cream Cheese?
Yes, you can substitute cream cheese with sour cream or Greek yogurt for a lighter option. Just keep in mind that the texture may be slightly different, but it will still taste delicious!
What if I Don’t Have Phyllo Pastry Cups?
If you don’t have phyllo pastry cups, you can use mini pie crusts or scoop the buffalo chicken mixture into small ramekins. Just adjust the baking time as needed, aiming for a golden top.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven for a few minutes until warmed through, or microwave them if you’re in a hurry!
