This Cheddar Bay Ground Beef Cobbler is a cozy dish that combines tasty ground beef with a fluffy, cheesy topping. It’s like a warm hug on your plate!
Honestly, who can resist that cheesy biscuit crust? I love scooping it up with a big spoon. Perfect for those chilly nights when you just need some comfort food!
This dish is super easy to whip up—just cook the beef, add some veggies, and top it with those glorious cheddar biscuits. It’s delicious and makes me smile every time I make it!
Key Ingredients & Substitutions
Ground Beef: I like using lean ground beef to keep it healthier. You can substitute it with ground turkey or chicken for a lighter option, or even plant-based ground meat for a vegetarian choice.
Onion & Garlic: This combination adds a great flavor base. If you don’t have fresh garlic, garlic powder can work, but fresh is better! You can use shallots instead of onion for a slightly sweeter taste.
Cream of Mushroom Soup: This adds creaminess and flavor. If you want a healthier alternative, try a homemade version using fresh mushrooms and cream. Dairy-free options are available if you prefer non-dairy cream soups.
Bisquick Mix: This is crucial for the topping. If you don’t have it, a simple pancake mix works well too. You can even make your own by combining flour, baking powder, and salt.
Cheddar Cheese: Sharp cheddar gives fantastic flavor, but feel free to use mild cheddar or a blend. You can also swap in a dairy-free cheese alternative for a vegan twist.
How Can I Ensure My Cobbler Topping is Perfectly Cooked?
Getting the biscuit topping just right can be tricky. Here are some steps to help you:
- Mix the Bisquick, milk, and melted butter quickly. Don’t overmix; it should be lumpy.
- Ensure the beef mixture is hot before adding the biscuit layer. This helps the biscuits cook well.
- Pour the batter gently on top of the beef mix to keep it fluffy.
- Check for doneness by looking for a golden brown color and a toothpick coming out clean from the topping.
Following these tips will give you a deliciously fluffy topping with a hearty filling!
How to Make Cheddar Bay Ground Beef Cobbler?
Ingredients You’ll Need:
For the Beef Filling:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup frozen mixed vegetables (peas and carrots)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
For the Biscuit Topping:
- 2 cups Bisquick mix (or any pancake mix)
- 1 cup milk
- 1/4 cup melted butter
- 1 cup sharp cheddar cheese, shredded
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and around 30-35 minutes to bake. So, set aside about 50 minutes total. It’s the perfect hearty meal for a cozy night in!
Step-by-Step Instructions:
1. Preheat and Prepare the Base:
Start by preheating your oven to 375°F (190°C). While that’s warming up, grab a large skillet and brown 1 lb of ground beef over medium heat. Cook it until it’s fully browned, and if there’s any excess fat, drain it out to keep the dish from being too greasy.
2. Sauté the Vegetables:
Next, add the diced onion and minced garlic to your skillet with the cooked beef. Sauté them for about 5 minutes until the onion turns nice and soft. This will help release their delicious flavors!
3. Stir in the Sauces and Spices:
Now, stir in the cream of mushroom soup and beef broth, mixing everything together well. Then, add the frozen mixed vegetables, garlic powder, onion powder, and black pepper. Cook this mixture for another 3-4 minutes until it’s all heated through. Then, take it off the heat.
4. Make the Biscuit Topping:
In a separate bowl, combine the Bisquick mix, milk, and melted butter. Stir this mixture until a batter forms. Don’t worry if it’s a bit lumpy; that’s just fine!
5. Assemble the Cobbler:
Now it’s time to assemble! Pour the beef mixture into a greased 9×13 inch baking dish. Next, spoon the Bisquick batter over the beef mixture evenly. Don’t worry about being perfect—just do your best to cover it!
6. Add the Cheesy Finish:
Sprinkle the shredded sharp cheddar cheese on top of the batter. This will create a lovely cheesy crust once baked!
7. Bake and Enjoy:
Place your baking dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the biscuit topping is golden brown and cooked through. Allow it to cool slightly before serving. Just before serving, sprinkle some chopped parsley on top for a fresh garnish.
Enjoy your hearty and delicious Cheddar Bay Ground Beef Cobbler!
Can I Substitute Ground Beef with Another Meat?
Absolutely! You can swap in ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option. Just be aware that cooking times may vary slightly, especially with poultry, so ensure it’s fully cooked through before serving.
What Can I Use Instead of Cream of Mushroom Soup?
If you don’t have cream of mushroom soup on hand, you can use any cream soup, like cream of chicken or cream of celery. Alternatively, you can make a homemade version with sautéed mushrooms, flour, milk, and seasoning to mimic the creamy texture!
Can I Prepare This Dish in Advance?
How Should I Store Leftovers?
Leftover Cheddar Bay Ground Beef Cobbler can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or oven until warmed through, and consider adding a splash of milk if the biscuit topping gets too dry during reheating.
