These cheesy baked vegetable rolls are a tasty treat, stuffed with fresh veggies and melted cheese. They’re perfect for lunch or a snack and are super easy to make!
I usually make these on busy days because they come together quickly. Plus, who can resist that cheesy goodness? I love dipping them in marinara sauce for an extra kick! 🍅
Key Ingredients & Substitutions
Mixed Vegetables: Feel free to use whatever veggies you have on hand! Carrots, bell peppers, and zucchini work great, but you can also throw in spinach, mushrooms, or sweet corn. Fresh or frozen is fine too; just make sure to chop them finely for even cooking.
Cheese: I love using mozzarella for its melty texture, but cheddar gives a nice sharp flavor. If you’re feeling adventurous, try a blend of both! For dairy-free options, shredded vegan cheese can work just as well, but watch how it melts.
Garlic: Fresh garlic gives the best flavor but you can use garlic powder in a pinch (1/4 teaspoon equals one clove). If you’re not a garlic fan, feel free to omit it or replace it with onion powder for a different taste.
Spring Roll Wrappers: If you can’t find spring roll wrappers, wonton wrappers are a great substitute, just keep in mind they might be a bit smaller. You can also use puff pastry or even tortillas; just adjust the filling amount accordingly.
Italian Seasoning: This is a blend of herbs that adds depth. You can mix your own using dried basil, oregano, and thyme. For a change, try using taco seasoning or even curry powder for an exciting twist!
How Do I Get My Vegetable Rolls Crispy?
Getting that crispy texture on your rolls is all about proper preparations. Here’s how you can achieve that perfect crunch:
- Preheat your oven properly to 400°F (200°C) to create a hot environment for crisping.
- Make sure to brush or spray the tops of the rolls with oil. This helps them brown evenly and adds flavor.
- Flip the rolls halfway through baking to ensure both sides get that golden color. It makes a big difference!
- Don’t pack the filling too tightly; this allows hot air to circulate and gives them room to crisp up.
- Let them cool a few minutes before serving. This helps them firm up after baking.
How to Make Cheesy Baked Vegetable Rolls
Ingredients You’ll Need:
For the Filling:
- 1 cup mixed vegetables (carrots, bell peppers, zucchini, finely chopped)
- 1/2 cup cheese (mozzarella or cheddar, shredded)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (or any herbs of your choice)
- Salt and pepper to taste
For the Wrappers:
- 8-10 spring roll wrappers or wonton wrappers
- Cooking spray or oil for brushing
- Fresh herbs for garnish (parsley or cilantro)
- Red pepper flakes (optional for heat)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 20 minutes to bake. So, you can have these delicious cheesy baked vegetable rolls ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to make cleaning up easier later.
2. Sauté the Vegetables:
In a skillet, add the olive oil and heat it over medium heat. Once it’s warm, add the minced garlic and cook it for about 1 minute until it smells lovely. Next, throw in your chopped mixed vegetables. Sauté them for about 5-7 minutes until they are tender. Sprinkle in the Italian seasoning, salt, and pepper, then take the skillet off the heat and let the mixture cool slightly.
3. Mix in the Cheese:
In a separate bowl, combine your cooled vegetable mixture with the shredded cheese. Stir it well so that everything is mixed together nicely.
4. Prepare the Rolls:
Now it’s time to assemble! Take a spring roll or wonton wrapper and put about 2 tablespoons of your delicious vegetable and cheese mixture right in the center. Fold the sides over to tuck in the filling, then roll it up tightly. If you’re having trouble sealing the edges, use a little water or an egg wash to help stick them together.
5. Bake the Rolls:
Place your rolls seam-side down on the lined baking sheet. Lightly spray or brush the tops with some cooking spray or oil to give them a nice golden color. Bake these beauties in the preheated oven for about 15-20 minutes, flipping them halfway through to get an even crispness.
6. Garnish and Serve:
Once baked, take them out of the oven and let them cool slightly. Before serving, sprinkle with fresh herbs and add red pepper flakes for a bit of heat if you like. Enjoy your cheesy baked vegetable rolls warm with your favorite dipping sauce!
Enjoy your tasty creation!
Can I Use Frozen Vegetables Instead of Fresh?
Yes, you can use frozen mixed vegetables! Just be sure to thaw and drain them well to remove excess moisture before adding them to the skillet. This will prevent your rolls from becoming soggy. You can also sauté them for a few extra minutes to ensure they’re heated through.
What Can I Use If I Don’t Have Spring Roll Wrappers?
If you don’t have spring roll or wonton wrappers, you can use puff pastry or even tortillas as an alternative. If using puff pastry, just cut it into squares and follow the same rolling instructions. Tortillas can be filled and rolled up like burritos. Bake until golden!
How to Store Leftover Vegetable Rolls?
Store any leftover baked vegetable rolls in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes to bring back their crispiness!
Can I Make These Rolls Ahead of Time?
Absolutely! You can prepare the rolls and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
