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Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a less greasy burrito, or swap it with ground turkey or plant-based meat for a healthier or vegetarian option. I often choose a mix of beef and pork for extra flavor!
Diced Tomatoes: Fresh tomatoes add great flavor, but canned tomatoes are convenient. If you have salsa, it works too—just reduce the additional seasoning!
Taco Seasoning: Store-bought is convenient, but making your own with chili powder, cumin, and garlic powder is a tasty alternative. It allows more control over spice levels!
Cheddar Cheese: I like sharp cheddar for its strong flavor. Feel free to use Monterey Jack or queso blanco for a creamier filling that melts well.
Sour Cream: Greek yogurt can replace sour cream for a healthier option with added protein. You can also use a dairy-free sour cream for a vegan version.
How Do You Roll a Burrito Like a Pro?
Rolling a burrito may seem tricky, but with a few tips, you’ll master it! The key is to use warm tortillas, which makes them more pliable and easier to wrap.
- Lay the tortilla flat and place filling in the center, leaving some space at the edges.
- Fold the sides in over the filling, then lift the bottom of the tortilla up and over the filling.
- Roll tightly while tucking in any filling that trying to escape, then seal the seam.
Practice makes perfect, and soon you’ll be rolling like a pro! Don’t worry if they aren’t perfect. They’ll still taste great!
How to Make Cheesy Beefy Burrito Delight
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 cup diced tomatoes (fresh or canned)
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
For the Burrito Assembly:
- 4 large flour tortillas
- 1/2 cup chopped green onions (optional, for garnish)
- 1/2 cup shredded lettuce (for serving)
- Salsa (optional, for serving)
How Much Time Will You Need?
The entire process takes about 30 minutes. You’ll need around 10 minutes to prep the ingredients and cook the filling, and another 15-20 minutes to bake the burritos. It’s a quick and tasty meal perfect for any day of the week!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet, heat over medium heat and add the ground beef. Cook it until it’s browned and no longer pink, breaking it apart with a spatula as you go. This will take about 5-7 minutes.
2. Add Ingredients:
Once the beef is fully cooked, drain any excess fat from the skillet. Now, stir in the diced tomatoes and taco seasoning. Cook everything together for about 5 minutes until everything is hot and well mixed.
3. Mix in Cheese and Sour Cream:
Remove the skillet from the heat. Stir in 1/2 cup of the shredded cheddar cheese and 1/2 cup of sour cream. Mix well until everything is creamy and combined, and set aside.
4. Prepare the Tortillas:
If your flour tortillas are a little stiff, warm them in the microwave for about 15-20 seconds or on a skillet for a few seconds on each side. This will make them easier to roll.
5. Assemble the Burritos:
Take one tortilla and lay it flat. Spoon a generous amount of the beef mixture into the center. Roll the tortilla from the bottom up and fold in the sides to completely enclose the filling. Do this for the remaining tortillas.
6. Bake the Burritos:
Grease a baking dish and place the filled burritos seam-side down inside the dish. Top each burrito with the remaining shredded cheddar cheese. Preheat your oven to 350°F (175°C) and bake the burritos for about 15-20 minutes or until the cheese is melted and bubbly.
7. Serve and Enjoy:
Once they’re out of the oven, serve your Cheesy Beefy Burrito Delights hot! Garnish with chopped green onions and serve alongside shredded lettuce and salsa if you like. Enjoy your delicious meal!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just follow the same steps in the recipe and cook the turkey until it’s fully browned and no longer pink. The flavor will change slightly, but it should still be delicious!
What If I Don’t Have Taco Seasoning?
No worries! You can easily make your own taco seasoning by mixing together 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Adjust the spices to your taste for a personalized flavor!
How to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. You can also freeze them by wrapping each burrito tightly in foil or freezer-safe wrap. Thaw in the fridge overnight before reheating to enjoy later!
Can I Make This Dish Vegetarian?
Yes, definitely! Substitute the ground beef with veggies like black beans, lentils, or quinoa. Sauté them just like you would with the beef, adding your taco seasoning and tomatoes for a hearty, meat-free meal!
