These Chicken Philly Cheesesteaks are a fun twist on a classic favorite! Tender chicken, melted cheese, and soft yummy bread make for a tasty meal everyone will love.
Honestly, I can’t resist the gooey cheese and the crunchy veggies. They are super easy to whip up for lunch or dinner, and my family asks for them all the time—what’s not to love? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you want a quicker option, try using pre-cooked rotisserie chicken, which saves time and gets you that great flavor!
Vegetables: The combination of onions and bell peppers adds vibrant flavors. If you don’t have red and green bell peppers, yellow or orange ones work well too! You can also use mushrooms for a more earthy taste.
Cheese: Provolone cheese melts beautifully in this recipe, but feel free to swap it for mozzarella or even cheddar if you prefer a sharper flavor.
Hoagie Rolls: For the rolls, any sturdy sub bun will do! If you’re looking for a healthier option, try whole-grain or gluten-free rolls that hold up to the filling.
Spice: If you like it spicy, keep those jalapeños! Alternatively, sliced banana peppers are a milder option that still adds a great kick.
How Do I Cook Chicken Perfectly for Philly Cheese Steaks?
Cooking the chicken just right is key for tender bites in your cheese steaks. Here’s how to do it well:
- Heat your skillet to medium-high and add olive oil. This helps the chicken brown nicely.
- Season the chicken with salt, pepper, and Italian seasoning before adding it to the skillet.
- Cook the chicken for 5-7 minutes, stirring occasionally. Make sure it’s cooked through, but not overcooked.
- Remove from the skillet and set aside, allowing it to rest for a bit, which helps keep it juicy.
By following these steps, you’ll enjoy perfectly cooked chicken in your Philly Cheese Steaks every time!
How to Make Chicken Philly Cheese Steaks
Ingredients You’ll Need:
Main Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hoagie rolls or sub buns
- 8 ounces provolone cheese, sliced (or cheese of your choice)
- Optional: sliced jalapeños or hot sauce for extra spice
How Much Time Will You Need?
This delicious Chicken Philly Cheese Steaks recipe takes about 15 minutes to prepare and around 15 minutes to cook. So, you’ll be enjoying your meal in about 30 minutes total. Quick and satisfying!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the thinly sliced chicken. Season it with some salt, pepper, and Italian seasoning to give it flavor. Cook the chicken while stirring occasionally for about 5-7 minutes or until it’s cooked through. Once it’s done, take the chicken out of the skillet and set it aside on a plate.
2. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Then, toss in the sliced onion, red, and green bell peppers. Cook these, stirring often, until they become nice and soft, about 8-10 minutes. After that, add the minced garlic and cook for another minute so it becomes fragrant.
3. Combine Chicken and Veggies:
Now it’s time to bring everything together. Return the cooked chicken back to the skillet with the sautéed onions and peppers. Stir it well to combine all the yummy flavors. Cook everything together for another 2-3 minutes until it’s all heated through.
4. Prepare to Broil:
While the mixture is warming, preheat your oven or broiler to about 400°F (200°C) so it’s ready for the cheese melts. This will give our sandwiches a lovely gooey topping!
5. Assemble the Sandwiches:
Take the hoagie rolls and carefully split them down the center (but not all the way through!). Lay them on a baking sheet. Next, divide the chicken and vegetable mixture evenly into the rolls. Top each sandwich with slices of provolone cheese.
6. Broil to Perfection:
Pop the baking sheet into the oven and broil the sandwiches for about 2-3 minutes until the cheese has melted and is bubbly. Keep an eye on them to make sure they don’t burn—nobody likes burnt cheese!
7. Add Finishing Touches:
Once they’re done broiling, take them out of the oven and let them cool for a minute. If you like a little kick, feel free to add some sliced jalapeños or a drizzle of hot sauce on top.
8. Serve and Enjoy!
Your Chicken Philly Cheese Steaks are ready to enjoy! Serve them warm and savor the delicious flavors. Happy eating!
Can I Use Different Types of Cheese?
Absolutely! While provolone is classic, feel free to experiment with mozzarella, cheddar, or even pepper jack for a spicy kick. Just keep in mind that each type of cheese melts differently, so you might need to adjust broiling time slightly based on your choice!
What if I Don’t Have Hoagie Rolls?
No problem! You can use any type of bread you have on hand. Sub buns, baguettes, or even pita bread work well. If you’re gluten-free, look for gluten-free bread options that suit your taste.
How Can I Make This Ahead of Time?
You can prepare the chicken and vegetable mixture a day ahead. Just store it in an airtight container in the fridge. When you’re ready to serve, reheat it in a skillet and assemble the sandwiches with fresh rolls and cheese!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the mixture in a skillet over medium heat or in the microwave. For the best texture, consider broiling leftover sandwiches briefly to re-melt the cheese!
