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Key Ingredients & Substitutions
Sweet Potatoes: These provide a natural sweetness and a creamy texture. If you can’t find sweet potatoes, butternut squash can be a great alternative. They will give a similar sweetness and work well with this recipe.
Honey: While honey adds a lovely sweetness, you can use maple syrup or agave nectar for a vegan option. I’ve tried it with both, and it turns out delicious!
Olive Oil: This oil helps to crisp up the sweet potatoes. If you want a lighter option, try using avocado oil, which also has a high smoke point and a lovely flavor.
Chili Powder: The spice level can vary depending on your preference. For more heat, use cayenne pepper instead. Conversely, for a milder flavor, paprika can be a good substitute.
How Do You Get Perfectly Roasted Sweet Potatoes?
Roasting sweet potatoes gives them a wonderful caramelized flavor and a tender inside. Here’s how to get them just right:
- Preheat your oven to 400°F (200°C). A hot oven is key for crispy edges.
- Cut the sweet potatoes evenly. This ensures they cook at the same rate. Whether you go for halves, wedges, or cubes, try to keep similar sizes.
- Brush the sweet potatoes thoroughly with the glaze. Don’t be shy; this will enhance their flavor as they roast!
- Flipping them halfway through is important. This helps them get evenly caramelized and avoids sogginess on one side.
- Keep an eye on them; they usually take 25-30 minutes, but if they look golden and soft earlier, feel free to take them out!
Chili + Honey Roasted Sweet Potatoes With Lime Juice
Ingredients You’ll Need:
For The Sweet Potatoes:
- 2 large sweet potatoes
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon chili powder (or to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro or parsley for garnish (optional)
How Much Time Will You Need?
This tasty recipe will take about 10 minutes to prep and around 30 minutes to cook, making a total of about 40 minutes. You’ll enjoy the delightful combination of flavors in this comforting dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This is important so your sweet potatoes can roast perfectly and become deliciously caramelized!
2. Prepare the Sweet Potatoes:
Wash and peel the sweet potatoes. Then, cut them in half lengthwise. If you prefer, you can also cut them into wedges or cubes, depending on how you like them shaped. Just make sure they’re all about the same size for even cooking.
3. Make the Glaze:
In a small bowl, combine the honey, olive oil, chili powder, garlic powder, salt, and black pepper. Mix it all together until you have a nice glaze that’s smooth and ready to use.
4. Coat the Sweet Potatoes:
Place the sweet potato halves on a baking sheet lined with parchment paper, making sure the cut side is facing up. Brush the delicious glaze generously over the cut surfaces of each sweet potato, ensuring they’re nicely coated.
5. Roast in the Oven:
Pop the baking sheet into your preheated oven. Roast the sweet potatoes for about 25-30 minutes or until they become tender and start to caramelize. For even results, it’s a good idea to flip them halfway through cooking.
6. Add the Finishing Touches:
Once the sweet potatoes are done roasting, take them out of the oven carefully. Drizzle the fresh lime juice all over them for a zesty kick!
7. Garnish and Serve:
If you like, add some fresh cilantro or parsley on top for a little color and extra flavor. Serve these warm and enjoy your delightful Chili + Honey Roasted Sweet Potatoes!
Can I Use Different Types of Sweet Potatoes?
Absolutely! While this recipe works best with orange-fleshed sweet potatoes, you can use white or purple sweet potatoes as well. Just keep an eye on the roasting time, as different types may cook at slightly different rates.
What If I Don’t Have Honey?
No problem! You can substitute honey with maple syrup or agave nectar for a similar sweetness. If you’re looking to reduce sugar, consider using a sugar-free syrup or simply omit the honey entirely—just adjust the seasoning to your preference!
How to Store Leftovers
Store any leftover roasted sweet potatoes in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You could also reheat them in the microwave, though they may not retain their crispiness.
Can I Make This Recipe Vegan?
Yes, this recipe is already vegan! Just ensure that the honey is swapped out with a plant-based sweetener like maple syrup or agave nectar. Enjoy the dish without any animal products while keeping all the delicious flavors!
