These cocktail meatballs are small, tasty bites perfect for any party! Made with ground meat, breadcrumbs, and a yummy sauce, they are sure to please everyone.
Who doesn’t love a meatball that can fit right in your hand? They disappear faster than you can say “seconds, please!” 😄 I like to serve them with toothpicks for easy munching!
Making these meatballs is so simple — just mix, roll, and cook! They’re excellent as an appetizer or even for a movie night at home. Yum!
Key Ingredients & Substitutions
Ground Beef: This brings a rich flavor and meaty texture. If you prefer a leaner option, ground turkey is great too. You could also try a mix of chicken and beef for a different taste.
Ground Pork: Ground pork adds moisture and flavor. If you want a healthier choice, turkey can serve as a stand-in, though it might be a bit drier. For a vegan option, use plant-based ground meat found in most grocery stores.
Breadcrumbs: Breadcrumbs help bind and give structure to the meatballs. For gluten-free versions, use gluten-free breadcrumbs or crushed rice crackers. Or, try oats for a wholesome twist!
Parmesan Cheese: This cheese adds a salty, nutty flavor. You can substitute with Pecorino Romano for a sharper taste or use nutritional yeast for a dairy-free choice.
Barbecue Sauce: It gives a sweet and tangy flavor. For a different kick, use teriyaki sauce. If you want a sweet touch, grape jelly is a classic and delicious alternative.
How Do I Make Tender Meatballs Without Overmixing?
Mixing is key when making meatballs, but too much can lead to tough meatballs. Here’s how to mix just right:
- Combine ingredients gently in a large bowl until just mixed. Use your hands if you like! Keeping your hands wet can help prevent sticking.
- Form meatballs into 1-inch balls without compressing too much. A light touch is better for tenderness.
- For consistent cooking, try to make the meatballs the same size. It helps them cook evenly.
How to Make Cocktail Meatballs?
Ingredients You’ll Need:
For the Meatballs:
- 1 pound ground beef
- 1 pound ground pork (or turkey)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup milk
For the Sauce:
- 1 cup barbecue sauce (or grape jelly for a sweet option)
- 1/2 cup chili sauce
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake the meatballs. If you’re using a slow cooker, plan for an extra 2-6 hours of cooking time. All in all, it’s a simple and tasty dish perfect for any gathering!
Step-by-Step Instructions:
1. Prepare the Meatball Mixture:
In a large bowl, combine the ground beef and ground pork. Then, add in the breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, onion powder, salt, pepper, Worcestershire sauce, and milk. Mix everything together gently until well blended, making sure not to overmix so your meatballs can stay tender.
2. Shape and Bake the Meatballs:
Preheat your oven to 400°F (200°C). While the oven is warming up, shape the meat mixture into small meatballs, about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper so they don’t stick. Once the oven is ready, bake the meatballs for 20-25 minutes or until they are nicely browned and cooked through. You can also cook them in a skillet over medium heat, turning them occasionally until browned.
3. Combine with Sauce:
In a large slow cooker, mix together the barbecue sauce and chili sauce. Once your meatballs are fully cooked, add them to the slow cooker. Gently toss the meatballs in the sauce until they are coated nicely. Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours until everything is heated through and the flavors blend beautifully.
4. Serve and Enjoy:
When your meatballs are done, serve them warm with toothpicks for easy snacking. They make a perfect appetizer for parties or get-togethers! Enjoy your delicious cocktail meatballs!
Can I Substitute Ground Pork with Other Meats?
Absolutely! You can use ground turkey, chicken, or even a plant-based substitute if you prefer a lighter or vegetarian option. Keep in mind that the flavor might vary slightly, so adjust your seasonings and sauces to taste.
Can I Make the Meatballs Ahead of Time?
Yes! You can prepare and shape the meatballs ahead of time. After shaping them, arrange the meatballs on a baking sheet and freeze until solid. Once frozen, transfer them to a sealed bag or container and store them in the freezer for up to 3 months. You can cook them straight from frozen, adding a few extra minutes to the baking time.
How Do I Store Leftover Meatballs?
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them in the same way—just make sure to separate layers with parchment paper to prevent sticking. Reheat gently in the microwave or on the stovetop with a bit of sauce to keep them moist.
What Can I Use Instead of Barbecue Sauce?
If you want to try something different, you can use honey mustard, teriyaki sauce, or sweet and sour sauce for a fun twist. You can also mix a bit of soy sauce and honey for a homemade alternative that provides a similar sweet and tangy flavor.
