Emily started her blog during quiet nap times when her kids were little, sharing easy-to-follow recipes that don’t require fancy ingredients or hours in the kitchen. Her philosophy is: “Good food doesn’t have to be complicated.”
Dear Reader
If you have a question about a specific recipe, please take a moment to review the comments left on the post and see if the question has already been answered. It will save both of us some time. The best way to get your question answered is to drop a comment in the respective recipe comment section and I will do my best to respond on time.
Photo Use Policy
© Copyright. All images and content found on SimplyMadeAtHome.com are copyright-protected. If you want to use one of my photos for a roundup, that’s totally fine as long as you give me credit and link back to me.
My Contact Information:
For any queries reach out to me at [email protected]