Warm weather calls for this refreshing corn gazpacho! It’s a cold soup made from sweet corn, fresh veggies, and some zesty seasonings to bring it all together.
Honestly, this dish tastes like summer in a bowl! I love topping it with crunchy tortilla chips for that perfect splash of fun—and a little extra crunch never hurt anyone! 🌽
Key Ingredients & Substitutions
Fresh Corn: Sweet fresh corn is the star of this gazpacho. If you can’t get fresh corn, frozen corn works well too. Just thaw and rinse it first to save time.
Cucumber: A medium cucumber keeps the soup refreshing. If you’re not a fan of cucumber, try zucchini for a different flavor.
Red Bell Pepper: This adds sweetness and color. A yellow or orange bell pepper could be used instead if you prefer, or even a grilled pepper for added smokiness!
Jalapeño: For a mild kick, use jalapeño, but feel free to swap in a pinch of red pepper flakes if you want less heat but still crave spice.
Vegetable Broth: Homemade broth provides more flavor, but store-bought is just fine for ease. You can substitute it with water if you’re in a pinch.
How Do I Blend Gazpacho Smoothly?
Getting the right consistency for your gazpacho is important. Blending the ingredients helps meld flavors and create a creamy texture. Here’s how to do it right:
- Start with the first batch: Blend 2 cups of corn with cucumber, red bell pepper, jalapeño, red onion, broth, lime juice, cilantro, and olive oil on high until smooth.
- Then, add the remaining corn for that delicious texture. It adds sweet bursts of corn in each spoonful!
- If you find the mixture too thick, slowly pour in extra vegetable broth until you reach your preferred thickness.
How to Make Corn Gazpacho?
Ingredients You’ll Need:
Main Ingredients:
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 medium cucumber, peeled and diced
- 1 small red bell pepper, diced
- 1 small jalapeño, seeded and minced
- 1/4 cup red onion, chopped
- 3 cups vegetable broth
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped (plus more for garnish)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Radish slices for garnish (optional)
How Much Time Will You Need?
This corn gazpacho takes about 15 minutes to prepare and then you’ll want to chill it in the refrigerator for at least 30 minutes. With a little patience, you’ll have a refreshing and tasty dish ready to enjoy!
Step-by-Step Instructions:
1. Blend the Base Ingredients:
Grab your blender! In it, combine 2 cups of the fresh corn kernels, the diced cucumber, diced red bell pepper, minced jalapeño, chopped red onion, vegetable broth, lime juice, chopped cilantro, and olive oil. Blend everything together until you have a smooth and delightful mixture.
2. Add the Remaining Corn:
Once your mixture is smooth, it’s time to add a bit of texture. Take the remaining 2 cups of corn kernels and gently stir them into the blended mix. This gives your gazpacho a nice crunch!
3. Season It Up:
Now, taste your gazpacho! Add salt and pepper to your liking. If you find the mixture is too thick for your preference, simply stir in more vegetable broth until it reaches the consistency you love.
4. Chill and Enhance the Flavors:
Pour the gazpacho into a container and cover it. Place it in the refrigerator to chill for at least 30 minutes. This step will really help all those delicious flavors come together.
5. Serve and Enjoy:
When you’re ready to serve, ladle the chilled gazpacho into bowls. Garnish with extra cilantro, radish slices if you like, and a drizzle of olive oil for that extra touch. Enjoy your refreshing corn gazpacho!
Can I Use Frozen Corn Instead of Fresh Corn?
Absolutely! Frozen corn is a great substitution and can save you time. Just be sure to thaw the corn completely before using it in the recipe. You can do this by placing it in the fridge overnight or by quickly running it under warm water in a strainer.
How Can I Make This Recipe Spicier?
If you want to kick up the heat, consider adding more jalapeño or including a pinch of cayenne pepper. You can also try adding a few dashes of hot sauce to the mixture before blending for an extra punch!
What’s the Best Way to Store Leftover Gazpacho?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness and flavor, it’s best to store it without the garnishes. Give it a good stir before serving again!
Can I Add Other Vegetables to This Gazpacho?
Definitely! Feel free to get creative by adding other vegetables like tomatoes, avocados, or even herbs like basil or mint for a twist. Just make sure to balance the flavors so they complement the corn well.
