These creamy vegan peanut butter overnight oats are a tasty way to start your day! With smooth peanut butter and nutty oats, they are both filling and delicious.
All you have to do is mix everything together and let it chill overnight. It’s like a little breakfast gift waiting for you in the morning! Who could resist that? 😊
I love topping mine with banana slices or a sprinkle of seeds for extra crunch. It makes mornings so much easier and super satisfying!
Key Ingredients & Substitutions
Rolled Oats: Use rolled oats for a creamy texture. If you only have old-fashioned oats, that’s fine too, but don’t use instant oats as they’ll get mushy.
Plant-Based Milk: Almond, soy, and oat milk work wonderfully here. For a richer flavor, try coconut milk. If you’re nut-free, coconut or rice milk are good alternatives.
Creamy Peanut Butter: Natural peanut butter enhances taste without added sugar. You can swap with almond or sunbutter for different flavors, but check for added ingredients.
Maple Syrup: Maple syrup adds sweetness and flavor. Agave syrup is a great substitute, but honey can be used if not strictly vegan.
Ground Cinnamon: This brings warmth to the dish. If you want to mix things up, pumpkin spice or even cardamom can add a unique twist!
How Can You Get the Perfect Texture for Your Overnight Oats?
Texture is key for creamy overnight oats! Start by combining the oats with the liquid and peanut butter thoroughly. Stir well to ensure no clumps of peanut butter remain, as this helps everything blend nicely.
- Make sure to refrigerate overnight or for at least 4 hours, so oats absorb the liquid and soften.
- The next morning, give your oats a good stir. If they seem too thick, gradually mix in more plant-based milk until you reach your desired creaminess.
How to Make Creamy Vegan Peanut Butter Overnight Oats
Ingredients You’ll Need:
For The Oats:
- 1 cup rolled oats
- 2 cups plant-based milk (such as almond, soy, or oat milk)
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup (or agave syrup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
For Topping:
- 1 banana, sliced
- 2 tablespoons chopped peanuts
- Optional: shredded coconut for garnish
How Much Time Will You Need?
You’ll spend about 10 minutes preparing these delicious oats. After that, they need to chill in the fridge overnight or for at least 4 hours. This means that in the morning, you can enjoy a quick and nutritious breakfast!
Step-by-Step Instructions:
1. Mixing the Oats:
In a large mixing bowl, combine the rolled oats, plant-based milk, creamy peanut butter, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Use a spoon or spatula to stir everything together until it’s well mixed and the peanut butter is fully blended in. It should have a nice creamy texture!
2. Dividing the Mixture:
Once everything is well combined, divide the mixture evenly into two jars or containers that have lids. This makes it easy to grab one in the morning!
3. Chilling the Mixture:
Cover the jars tightly and place them in the refrigerator overnight. If you can’t wait that long, just let them chill for at least 4 hours. This allows the oats to soak up the milk and become nice and soft.
4. Preparing in the Morning:
The next morning, take the jars out of the fridge. Give the oats a good stir to combine everything. If the mixture feels too thick for your liking, you can add a little more plant-based milk to achieve your desired consistency.
5. Adding the Toppings:
Now it’s time to make it look delicious! Top each jar of oats with slices of banana and a sprinkle of the chopped peanuts. If you’d like, add some shredded coconut for extra flavor and texture.
6. Final Touches:
For an extra sweet touch, you can drizzle a little more maple syrup or peanut butter on top before serving. Enjoy your creamy vegan peanut butter overnight oats right away or take them with you for a tasty breakfast on the go!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind the texture will be different. Quick oats tend to become mushier than rolled oats. If you prefer a firmer texture, stick with rolled oats!
How Can I Make This Recipe Gluten-Free?
To make these oats gluten-free, simply ensure that you use certified gluten-free rolled oats and a gluten-free plant-based milk. Most brands of almond, soy, and oat milk are gluten-free, but it’s always good to double-check the labels.
Can I Make These Overnight Oats Without Peanut Butter?
Absolutely! If you’re avoiding peanut butter, you can substitute it with any nut or seed butter, such as almond butter or sunflower seed butter. Just be sure to adjust the quantities to your taste preference!
How to Store Leftover Overnight Oats?
If you have any leftovers, store them in the refrigerator in a sealed jar or container for up to 3 days. You can add fresh toppings like banana and peanuts right before serving to keep them crispy and fresh!
