This cozy dish combines tender chicken, tasty garlic, and creamy parmesan, all cooked together with baby potatoes. The slow cooker does all the magic for you!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for their quick cooking time and ability to soak up flavors. If you want a healthier option, you could use chicken thighs, which stay juicier.
Potatoes: Medium potatoes give a nice texture. I like using Yukon Golds for their creaminess, but red potatoes work well too. If you’re in a pinch, you can substitute with frozen diced potatoes.
Butter: Unsalted butter adds richness to the sauce. If you need a dairy-free option, try using olive oil or a vegan butter substitute instead. Both will give a great flavor.
Cheese: I love using freshly grated Parmesan for its bold taste. If you’re out, Pecorino Romano is a solid substitute. For mozzarella, low-moisture versions melt better than fresh.
Garlic: Fresh garlic offers amazing aroma and flavor. If you only have garlic powder, use about 1 teaspoon; just know it won’t pack the same punch!
How Do I Ensure the Chicken Is Juicy and Tender?
The key to juicy chicken in this crockpot dish is to avoid overcooking. Here’s how to do it right:
- Season the chicken well with salt, pepper, and Italian seasoning before placing it on the potatoes; this adds flavor.
- Cook on low heat for a longer time (6-7 hours) for optimal tenderness. If short on time, use high heat (3-4 hours) but check the chicken at the 3-hour mark.
- When adding the cheese, make sure to cover the crockpot to let it melt evenly!
Crockpot Garlic Parmesan Chicken and Potatoes Skillet
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, cubed
- 1/2 cup chicken broth
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
For the Cheesy Topping:
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Seasoning:
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This meal will take about 15 minutes to prepare. After that, you’ll let the crockpot do the work for 6-7 hours on low or 3-4 hours on high. Just think about all that deliciousness cooking away while you go about your day!
Step-by-Step Instructions:
1. Prepare the Chicken and Potatoes:
Start by cubing your medium potatoes and placing them in the bottom of the crockpot. Season your chicken breasts with salt, pepper, and the Italian seasoning, then carefully lay them over the potatoes. This way, all the flavors will meld beautifully as they cook together!
2. Make the Sauce:
In a mixing bowl, whisk together the melted butter, minced garlic, and chicken broth until well combined. Once blended, pour this tasty mixture over the chicken and potatoes in the crockpot, ensuring they are coated nicely.
3. Cook:
Cover the crockpot with its lid and set it to cook. If you’re cooking on low, let it go for about 6-7 hours. If you’re in a hurry, the high setting will do the trick in about 3-4 hours. You’re looking for the chicken to be fully cooked and the potatoes to be nice and tender.
4. Add Cheese:
About 15 minutes before you’re ready to eat, it’s time for the cheesy goodness! Sprinkle the grated Parmesan cheese evenly across the chicken and potatoes. Then, top it off with the shredded mozzarella cheese. Put the lid back on and let the cheese melt to perfection!
5. Serve:
Once the cheese is melted and everything is heated through, it’s time to serve! Garnish with some freshly chopped parsley for an extra pop of color and flavor. Enjoy your hearty and comforting meal, full of gooey cheese, tender chicken, and flavorful potatoes!
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts, but it’s best to thaw them beforehand for even cooking. Thaw the chicken in the fridge overnight, or use the quick method by placing it in a sealed plastic bag and submerging it in cold water for about an hour.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can substitute it with Pecorino Romano or Grana Padano, which will provide a similar salty, nutty flavor. For a dairy-free option, nutritional yeast can give a cheesy taste without the dairy!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave or on the stove, adding a splash of chicken broth or water to keep it moist.
Can I Add Vegetables to This Dish?
Absolutely! Feel free to add carrots, bell peppers, or broccoli. Just remember to cut them into similar-sized pieces as the potatoes for even cooking. Add them in with the chicken and potatoes at the start of cooking!
