This fun dish brings leftover veggies and potatoes together in a tasty mix. Just mash them up, fry until golden, and enjoy the crispy edges—yum!
Sometimes I pretend it’s a secret ingredient from my chef dreams! Plus, it’s an easy way to clean out the fridge. Who knew leftovers could be this exciting?
Key Ingredients & Substitutions
Mashed Potatoes: These are the star of bubble and squeak. Use leftover mashed potatoes for convenience, or make your own. For a healthier twist, consider using sweet potatoes instead; they add a lovely sweetness.
Cabbage: Cabbage gives the dish its classic flavor. You can swap it for other greens like kale, Brussels sprouts, or even spinach if those are what you have on hand. Just make sure to cook them first before mixing!
Onion: A small onion adds a nice flavor boost. If you’re not a fan of onions, you could leave them out or use green onions for a milder taste.
Butter or Oil: Butter adds richness, but if you want a lighter option or need it dairy-free, use olive oil or any other cooking oil you prefer. Coconut oil also works well and adds a unique flavor!
Herbs: Dill or parsley adds freshness at the end. Other herbs like chives or thyme can be good alternatives if you want to change things up.
How Can You Ensure a Crispy Base?
Getting that perfect golden-brown, crispy base is key to great bubble and squeak. Here’s how to do it:
- Make sure your pan is hot enough before adding the mixture. Medium heat works best.
- Spread the potato mixture evenly in the pan and press down gently. This helps it stick together and cook evenly.
- Don’t rush the cooking time. Let it brown undisturbed for 5-7 minutes before flipping.
- Use a non-stick frying pan or add a bit more oil if it starts to stick.
- When flipping, be gentle. Sliding it onto a plate to flip helps maintain its shape.
Resting the dish for a couple of minutes after cooking allows it to firm up, making it easier to slice. Enjoy your tasty creation!
How to Make Easy Bubble and Squeak
Ingredients You’ll Need:
- 2 cups cooked mashed potatoes
- 2 cups cooked cabbage, chopped (or other greens like kale or Brussels sprouts)
- 1 small onion, finely chopped
- 2 tablespoons butter or oil (for frying)
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and 15 minutes to cook. So, you’ll be enjoying a tasty meal in just about 25 minutes.
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by grabbing a large bowl. Add the cooked mashed potatoes, chopped cabbage, and finely chopped onion. Mix everything together well until all the ingredients are nicely combined. It should look like a colorful, hearty mixture!
2. Seasoning:
Now, it’s time to sprinkle some salt and pepper into the mix. Taste it to see if you need to add more seasoning. This is your chance to make it just right!
3. Heating the Pan:
Next, take a large non-stick frying pan and put it on the stove over medium heat. Add the butter or oil and let it heat up until the butter melts or the oil gets hot. This will help create that perfect crispy texture.
4. Cooking the Mixture:
Once the butter is melted and sizzling, gently add the potato and cabbage mixture to the pan. Spread it out evenly and press it down slightly using a spatula. This helps it cook evenly and get that crispy bottom.
5. Browning the First Side:
Let it cook for about 5-7 minutes. You want the bottom to turn golden brown and crispy. Keep an eye on it, so it doesn’t burn!
6. Flipping It Over:
Now comes the fun part—flipping it! Carefully slide the bubble and squeak onto a plate. Then, invert the pan over the plate and flip it back so it lands right back in the pan, uncooked side down. You can also use two spatulas if that’s easier for you.
7. Browning the Other Side:
Cook the other side for another 5-7 minutes or until it’s also golden brown and crispy. This is where the magic happens!
8. Letting It Rest:
Once it’s nicely cooked, remove the bubble and squeak from the pan and let it rest for a couple of minutes. This helps it set and makes it easier to cut.
9. Slicing and Garnishing:
Slice your bubble and squeak into wedges. You can sprinkle it with some fresh dill or parsley for a lovely garnish if you like.
10. Serving:
Your easy bubble and squeak is ready to be served warm! Enjoy it as a delightful side dish or even as a tasty light meal. Bon appétit!
Can I Use Different Vegetables in This Recipe?
Absolutely! Bubble and squeak is quite versatile. You can swap out the cabbage for other cooked greens like kale or Brussels sprouts. Leftover vegetables like carrots or peas also work great. Just make sure they are well-drained and chopped into smaller pieces for even mixing.
Can I Make This Ahead of Time?
Sure! You can prepare the potato and vegetable mixture a day in advance. Store it in an airtight container in the fridge. When you’re ready to cook, just bring it to room temperature before frying for best results!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a pan over low heat, adding a bit of oil or butter to help crisp it back up. Alternatively, you can microwave the portions, but they may lose some crispiness.
What Can I Serve with Bubble and Squeak?
This dish pairs wonderfully with a variety of meals! Serve it alongside grilled meats, as part of a hearty breakfast, or with poached eggs on top for a delicious brunch option. You can also enjoy it with a dollop of sour cream or homemade apple sauce on the side.
