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Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect for this recipe. If you’re looking for a leaner option, consider using boneless chicken breasts or tofu for a vegetarian version.
Mushrooms: Button mushrooms work great, but cremini adds more flavor. If you don’t have either, you can skip them or use canned mushrooms, though fresh is best for taste.
Cream of Mushroom Soup: This is key for creaminess, but if you want a healthier option, use a homemade mushroom sauce or a can of cream of chicken or celery soup instead.
Olive Oil: I love using olive oil for searing as it adds a nice flavor, but you can swap it with avocado oil or even butter for a richer taste.
How Do I Get the Perfect Sear on Pork Chops?
Searing pork chops is an important step as it locks in flavor and moisture. Here’s how you do it right:
- Make sure your skillet is hot before adding the oil; this helps keep the meat from sticking.
- Season your pork chops generously with salt and pepper just before searing.
- Don’t overcrowd the skillet; give each chop space to brown properly. If your skillet is small, do it in batches.
- Cook for about 3-4 minutes on each side without moving them around. This will create that beautiful brown crust.
Remember, a good sear adds a lot of flavor, making your dish taste even better!
How to Make Easy Crock Pot Smothered Pork Chops
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless pork chops (around 1 inch thick)
- Salt and pepper to taste
- 2 tbsp olive oil
For the Vegetables:
- 1 medium onion, sliced
- 8 oz mushrooms, sliced (button or cremini)
For the Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp dried thyme
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This cozy meal requires 15-20 minutes of prep time and then takes about 6-8 hours to cook on low or 3-4 hours on high in the crock pot. Perfect for a busy day when you want a hearty dinner waiting for you!
Step-by-Step Instructions:
1. Season and Sear the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. Next, heat olive oil in a skillet over medium heat. When the oil is hot, add the pork chops and sear them for about 3-4 minutes on each side until they are nicely browned. Once done, take them out of the skillet and set them aside.
2. Sauté the Vegetables:
Using the same skillet, add the sliced onion and mushrooms. Sauté them for about 5 minutes until they soften and become fragrant. This adds so much flavor to your dish!
3. Prepare the Sauce:
In a bowl, whisk together the cream of mushroom soup, chicken broth, Worcestershire sauce, garlic powder, and dried thyme until smooth. This will be the delicious gravy that smothers your pork chops.
4. Assemble in the Crock Pot:
Now it’s time to put everything in the crock pot! Start by layering the sautéed onions and mushrooms at the bottom. Then, place the seared pork chops right on top of the vegetables.
5. Pour on the Sauce and Cook:
Carefully pour the mushroom soup mixture over the pork chops, making sure they are well coated. Cover the crock pot with its lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are super tender.
6. Serve and Enjoy:
When the pork chops are ready, gently remove them from the crock pot. Serve with the thick, delicious gravy over the chops, and sprinkle with chopped parsley for a fresh touch. These go wonderfully with mashed potatoes or rice for a complete and comforting meal!
Enjoy your hearty and comforting Easy Crock Pot Smothered Pork Chops!
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can! Just be sure to adjust the cooking time slightly, as bone-in pork chops may need an additional hour to become tender. Enjoy the extra flavor the bone brings!
What Can I Use Instead of Cream of Mushroom Soup?
If you prefer a substitute, try using cream of chicken soup or a homemade white sauce mixed with sautéed mushrooms for a similar creamy texture. You can make a simple white sauce with flour, butter, milk, and seasonings for a healthier option.
How to Store Leftovers?
Allow the leftovers to cool before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. For longer storage, place them in the freezer for up to 3 months—just remember to thaw overnight in the fridge before reheating!
Can I Add Other Vegetables?
Absolutely! Feel free to include vegetables like carrots, bell peppers, or even green beans. Just make sure to cut them into uniform sizes for even cooking. Layer them under the pork chops in the crock pot for a deliciously enhanced meal!
